El Gallo Mexican Cuisine Menu

Crispy flour tortilla bowl filled with beans, lettuce, pico de gallo, shredded cheese, sour cream, guacamole, and choice of protein.

Fettuccine covered with our homemade chipotle sauce and roasted corn sauce, topped with grilled chicken garnished with queso fresco and cilantro.

Fried tortilla strips covered with a thick, richly-flavored tomato broth, onions and epazote, topped with avocado, sour cream, fresco cheese and garnished with dried guajillo pepper.

Fettuccine covered with our homemade chipotle and roasted corn sauce, topped with grilled shrimp, garnished with queso fresco and cilantro.

Soft corn tortillas with choice of meat (steak, grilled chicken, pork (carnitas), red pastor, lengua, chorizo, campechano, suadero). Topped with cilantro and onions, served with tomatillo sauce, rice and beans.

Soft corn tortilla pork marinated in a traditional Mayan black sauce, topped with onions, cilantro and pineapple, served with a side of tomatillo sauce.

Soft flour tortillas stuffed with grilled shrimp, topped with chopped lettuce, tomatoes and cheese. Served with rice and spicy mayo sauce.

Slow-cooked shredded beef marinated with roasted dried peppers served with rice, beans, cilantro, onion and lime.

Soft flour tortillas stuffed with grilled tilapia, topped with chopped lettuce, tomatoes and cheese. Served with rice and spicy mayo sauce.

Soft flour tortillas stuffed with buttered tilapia, topped with shredded cabbage and carrots, served with creamy jalapeno sauce and fries.

12" spinach tortilla stuffed with cheese, shrimp, chicken grilled with tomatoes, mushrooms, and onion. Served with rice, lettuce, guacamole and pico de gallo.

10" flour tortilla stuffed with cheese, grilled chicken, shrimp, and steak, with onions, tomatoes, and bell peppers. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

10" flour tortilla stuffed with grilled chicken or steak, with tomatoes, onions, bell peppers and beans. Topped with cheese sauce and served with rice, lettuce, guacamole, pico de gallo and sour cream.

10" flour tortilla stuffed with cheese and choices protein. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

Served with side of consomme soup, rice, beans, cilantro, onion, cheese, melted chihuahua and lime.

Three handmade thick corn tortilla, pinched edges, topped with red and green sauce, refried beans, onions, and fresco cheese.

Grilled chicken with cream cheese sauce. Served with rice, beans, and tortillas.

10 oz grilled rib-eye with mushrooms and onions, topped with cheese sauce. Served with rice, cheesy jalapeño and tortillas.

Grilled chicken breast with chorizo, topped with enchilada sauce and cheese sauce. Served with rice, lettuce, guacamole, pico de gallo and tortillas.

10 oz grilled rib-eye and a baked potato topped with creamy cheese, spinach, and bacon sauce. Served with sour cream and asparagus.

Grilled chicken breast with mushrooms and onions, topped with semi-melted cheese. Served with rice, lettuce, guacamole, pico de gallo, and tortillas.

10 oz grilled sirloin and shrimp topped with cheese sauce. Served with rice and tortillas.

Chicken covered with a well-known as a national dish of Mexico for its balance of sweet and spicy flavors. A thick, dark brown, flavorful Mexican sauce made with dried peppers, sesame seeds, peanuts and chocolate.

Carnitas / pulled pork with grill onion. Served with rice, beans and tortillas.

Dip fried corn tortillas, topped with spicy green salsa, fried eggs, and choices of steak or grilled chicken. Served with lettuce, pico de gallo, avocado, fresco cheese, sour cream, pickled onions and black beans.

Known for gathering the family together, this dish is made of a large, well-done grilled rib-eye and served with broiled cambray onions, jalapeno, guacamole salad, rice, beans and tortillas.

Slices of rib-eye, chicken, and shrimp grilled with poblano pepper, onion and pineapple chunks. Served in a hot stone bowl, topped with dried pasilla pepper semi-sweet sauce and shredded cheese. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tortillas.

Grilled chicken breast topped with shrimp and cheese sauce. Served with mixed steamed veggies, and rice.

Our largest dish to share up to four people, composed of different meats as grilled steak, beef ribs, chorizo / Mexican sausage, marinated chicken and adobo marinated pork, grilled fresco cheese, camembert onions and sliced roasted potatoes served on a large heated chafer-skillet like a table.

Grilled chicken breast topped with cheese sauce on a bed of rice served with tortillas.

Steak, chicken, pork and chorizo grilled with bell peppers, tomatoes and onions.

Steak, chicken and shrimp grilled with onions, tomatoes and bell peppers.

Sliced rib-eye marinated with a BBQ tequila sauce, grilled with red onions, bell peppers, asparagus and mushrooms.

Steak or chicken grilled with onions, tomatoes and bell peppers.

Shrimp and chicken grilled with pineapple chunks, bell peppers and onions, topped with shredded cheese.

Grilled shrimp with onions, tomatoes and bell peppers.

Grilled tilapia fillet, served with rice and mixed steamed veggies.

Shrimp grilled with onion, spinach, tomatoes and mushrooms. Served with rice, beans and flour tortillas.

Deep-fried whole tilapia, served with rice, lettuce, sliced tomatoes, onions, avocado and tortillas.

Pineapple bowl stuffed with grilled chicken, shrimp and Mexican chorizo, onions, yellow and red peppers, pineapple chunks, covered with cheese sauce, served with rice and tortillas.

Boiled shrimp in cocktail glass with freshly squeezed lime juice, seasoned tomato sauce, avocado, onions, cilantro and splash of spicy sauce.

Fresh shrimp, marinated in lime juice, cucumber and red onion, charred peppers blended in black sauce. Decorated with avocado served with chips.

Sautéed shrimp with garlic, green onions and cream sauce. Served with rice, beans and tortillas.

Fresh shrimp, marinated in lime juice, cucumber, red onion, cilantro, and green habanero sauce. Decorated with avocado served with chips.

Sautéed shrimp in our very spicy habanero sauce. Served with rice, lettuce, pico de gallo, guacamole and tortillas.

Deep-fried flour tortilla stuffed with ground beef or shredded chicken and topped with cheese and enchilada sauce. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

Deep-fried flour tortilla stuffed with steak, topped with cheese and enchilada sauce. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

Deep-fried flour tortilla stuffed with grilled shrimp, topped with cheese sauce and enchilada sauce. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

Deep-fried flour tortilla stuffed with grilled chicken, topped with chipotle sauce. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

Deep-fried flour tortilla stuffed with carnitas, topped with cheese sauce and enchilada sauce. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

12" flour tortilla stuffed with ground beef, rice and beans, topped with cheese sauce.

12" flour tortilla stuffed with carnitas / pulled pork grilled with bell peppers, onions, and beans, topped with cheese sauce and pico de gallo.

12" flour tortilla stuffed with chicken or steak grilled with tomatoes, onions, bell peppers, and beans, topped with cheese sauce, lettuce, guacamole, pico de gallo, and sour cream.

12" flour tortilla stuffed with grilled chicken, rice and corn, topped with creamy chipotle sauce.

12" flour tortilla stuffed with grilled shrimp, pineapple, onion, and rice, topped with cheese sauce and pico de gallo.

12" flour tortilla stuffed with grilled sliced rib-eye, rice, guacamole, and lettuce, topped with cheese sauce and pico de gallo.

Three grilled shrimp enchiladas topped with chipotle sauce, garnished with queso fresco and sour cream. Served with rice, lettuce and pico de gallo.

Three shredded chicken enchiladas topped with creamy tomatillo sauce, garnished with queso fresco and sour cream. Served with rice, lettuce and pico de gallo.

Three enchiladas, one cheese, one ground beef and one shredded chicken, topped with three different sauces, garnished with queso fresco and sour cream. Served with rice, lettuce and pico de gallo.

Three grilled chicken and spinach enchiladas topped with our roasted poblano sauce, garnished with queso fresco and sour cream. Served with rice, lettuce and pico de gallo.

Three shredded chicken enchiladas topped with enchilada sauce, melted cheese, lettuce, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Vegetarian. Cheese enchilada, chalupa, rice and black beans.

Vegetarian. Bean burrito, cheese enchilada and cheese quesadilla.

Hibiscus flower sautéed with tomatoes, chipotle peppers, onions and beans on top of a corn tostada. Garnished with avocado, sour cream and fresco cheese.

Soft corn tortilla stuffed with mashed potatoes with jalapeño and pinto beans covered with our epazote red sauce. Garnished with lettuce, cheese, sour cream, onions and radish.

Vegetarian. Zucchini, yellow squash, broccoli, onions, mushrooms, asparagus, bell peppers, and tomatoes. Served with rice, beans, salad and tortillas.

Vegetarian. A flour tortilla grilled and stuffed with cheese, zucchini, yellow squash, spinach, mushrooms, and corn. Topped with sour cream, served with rice and a side of honey chipotle sauce.

Three handmade fried corn tortilla stuffed with huitlacoche (organic corn smut), epazote, and cheese. Garnished with lettuce, sour cream, fresco cheese and pickled red onions.

10" soft flour tortilla filled with cactus, mushrooms, black beans and lettuce. Served with a side of spicy bean sauce.

Lentils marinated with lime juice, cucumber, mango, onions and cilantro. Garnished with avocado slices and crispy tortilla strips. Served with salty crackers on the side.

Soft corn tortilla filled with grilled zucchini, corn, spinach, covered with spicy bean sauce and garnished with fried plantain.

Ground beef or shredded chicken with lettuce and cheese.

Ground beef or shredded chicken with lettuce and cheese.

Ground beef, shredded chicken, cheese or beans.

Steamed pork tamales made with corn masa, typically topped with red sauce and cheese, wrapped in softened corn husk.

Filled with ground beef and cheese, topped with tomato sauce and cheese sauce.

A pair of flour tortillas filled with melted cheese, folded in half, and typically served with sour cream and guacamole.

Ground beef, shredded chicken, cheese or beans.

Filled with cheese, topped with tomato sauce and cheese sauce.

Ground beef, shredded chicken, cheese or beans. Topped with cheese sauce.

One cheese quesadilla and french fries.

One burrito with rice and beans.

One taco with rice and beans.

Grilled chicken breast slices, typically marinated, served as a kid-friendly dish.

Breaded and fried chicken tenders, typically served with french fries.

Grilled beef patty with cheese on a bun, typically includes lettuce and tomato.

Mashed avocado mixed with diced tomatoes, onions, cilantro, and jalapeños, typically enhanced with a splash of lime juice.

Smooth and creamy Mexican-style sour cream, typically used to enhance the flavor of various dishes with its tangy richness.

A smooth blend of melted cheeses, typically including jalapeños and traditional Mexican spices, suitable for dipping with tortilla chips.

Tomato-based red sauce typically includes onions, peppers, and garlic, inspired by traditional Mexican flavors.

Mexican-style rice paired with refried beans, typically accompanied by cheese or cilantro.

A house-made sauce featuring roasted habanero peppers, known for its intense spiciness, typically includes a mix of spices for a bold flavor experience.

Mexican rice typically includes tomatoes, onions, and garlic, creating a flavorful side dish.

Tomatillo sauce made from fresh tomatillos, typically blended with onions, garlic, cilantro, and lime for a classic Mexican flavor.

Slow-cooked pinto or black beans, typically seasoned with Mexican spices and optionally topped with cheese.

Refried beans blended with melted cheese, typically served with tortilla chips for dipping.

Corn or flour tortillas, commonly served as a staple in Mexican cuisine, providing a simple yet essential accompaniment to various dishes.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and salt.

Rice-based drink infused with cinnamon and sweetened milk, typically featuring hints of vanilla. A traditional Mexican beverage known for its creamy texture and refreshing taste.

A glass of white milk, typically creamy and smooth, offering a simple and refreshing beverage experience.

A Mexican-style chocolate milk, typically featuring a hint of cinnamon, blended with milk for a smooth and creamy beverage experience.

Mexican soda in fruity flavors like Mandarin, Lime, and Mango. Refreshing and vibrant in taste, providing a delightful beverage option.

Freshly squeezed orange juice, delivering the bright and tangy flavors of ripe oranges, typically rich in vitamin C and antioxidants.

Traditional Mexican soda sweetened with cane sugar.

Fresh coconut water typically includes natural coconut pulp and milk, offering a refreshing and hydrating experience straight from the source.

Made from pressed apples, this refreshing drink typically includes the natural sweetness and crisp flavor of freshly picked apples.

Pepsi products.

Fried dough pastry filled with cajeta, a traditional Mexican caramel, and dusted with cinnamon and sugar.

Silky vanilla custard, typically topped with a smooth caramel sauce, creating a classic Mexican dessert experience.

Sponge cake soaked in a blend of evaporated, condensed, and heavy cream, topped with whipped cream.

Six small handmade thick pinched corn tortilla, slightly coated with lard, 3 topped with refried black beans and fresco cheese, 3 topped with refried black beans and chorizo / Mexican sausage.

Fresh avocado with lime juice, grilled sweet corn, chopped tomatoes, queso fresco, jalapeño, onions, garlic, cilantro and salt.

Blue corn handmade tortilla oval shaped stuffed with smashed chickpea topped with cactus salad (tomatoes, onion, cilantro and fresco cheese).

A bed of fries topped with grilled steak or juicy pulled pork, garnished with fresco cheese, a side of guacamole and sour cream.

Three deep-fried rolled corn tortillas stuffed with shredded chicken, topped with sour cream and queso fresco, served with lettuce, pico de gallo and rice.

Steak, grilled chicken, and sweet corn on a bed of tortilla chips topped with cheese sauce, pico de gallo, queso fresco, sour cream, and guacamole.

Cheese sauce with chorizo, roasted corn, poblano pepper and cilantro on top, served with tortillas.

Ground beef or shredded chicken on a bed of tortilla chips topped with beans, cheese sauce, lettuce, pico de gallo, queso fresco, sour cream, guacamole and sliced jalapeños.

Fresh avocado with lime juice, chopped tomatoes, jalapeño, onions, garlic, cilantro and salt.

Grilled corn and shrimp, typically with mayonnaise, cotija cheese, lime, and chili powder, creating a savory Mexican street appetizer.

Crispy flour tortilla bowl filled with beans, lettuce, pico de gallo, shredded cheese, sour cream, guacamole, and choice of protein.

Fettuccine covered with our homemade chipotle sauce and roasted corn sauce, topped with grilled chicken garnished with queso fresco and cilantro.

Fried tortilla strips covered with a thick richly-flavored tomato broth, onions and epazote, topped with avocado, sour cream, fresco cheese and garnished with dried guajillo pepper.

Fettuccine covered with our homemade chipotle and roasted corn sauce, topped with grilled shrimp, garnished with queso fresco and cilantro.

Soft corn tortillas with choice of meat (steak, grilled chicken, pork (carnitas) red pastor, lengua, chorizo, campechano, suadero). Topped with cilantro and onions, served with tomatillo sauce, rice and beans.

Soft corn tortilla pork marinated in a traditional Mayan black sauces topped with onions, cilantro and pineapple served with a side of tomatillo sauce.

Soft flour tortillas stuffed with grilled shrimp, topped with chopped lettuce, tomatoes and cheese. Served with rice and spicy mayo sauce.

Slow-cooked shredded beef marinated with roasted dried peppers served with, rice, beans, cilantro, onion and lime.

Soft flour tortillas stuffed with grilled tilapia, topped with chopped lettuce, tomatoes and cheese. Served with rice and spicy mayo sauce.

Soft flour tortilla filled with guacamole, lettuce, topped with delicious grilled marinated octopus served with red cabbage and carrots salad and chipotle mayo sauce.

Soft flour tortillas stuffed with buttered tilapia, topped with shredded cabbage and carrots, served with creamy jalapeño sauce and fries.

12" spinach tortilla stuffed with cheese, shrimp, chicken grilled with tomatoes, mushrooms, and onion. Served with rice, lettuce, guacamole and pico de gallo.

10" flour tortilla stuffed with cheese, grilled chicken, shrimp, and steak, with onions, tomatoes, and bell peppers. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

10" flour tortilla stuffed with grilled chicken or steak, with tomatoes, onions, bell peppers and beans. Topped with cheese sauce and served with rice, lettuce, guacamole, pico de gallo and sour cream.

10" flour tortilla stuffed with cheese and choices protein. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

Served with side of consome soup, rice, beans, cilantro, onion, cheese melted chihuahua and lime.

Three handmade thick corn tortillas, pinched edges, topped with red, green sauce and refried beans, onions, fresco cheese.

Grilled chicken with cream cheese sauce. Served with rice, beans, and tortillas.

10 oz grilled rib-eye with mushrooms, onions, topped with cheese sauce. Served with rice, cheesy jalapeño and tortillas.

Grilled chicken breast with chorizo, topped with enchilada sauce and cheese sauce. Served with rice, lettuce, guacamole, pico de gallo and tortillas.

10 oz grilled rib-eye and a baked potato topped with creamy cheese, spinach, and bacon sauce. Served with sour cream asparagus.

Grilled chicken breast with mushrooms and onions, topped with semi-melted cheese. Served with rice, lettuce, guacamole, pico de gallo, and tortillas.

10 oz grilled sirloin and shrimp topped with cheese sauce. Served with rice and tortillas.

Chicken covered with a well-known as a national dish of Mexico for its balance of sweet and spicy flavors. A thick, dark brown, flavorful Mexican sauce made with dried peppers, sesame seeds, peanuts and chocolate.

Carnitas / pulled pork with grill onion. Served with rice, beans and tortillas.

Dip fried corn tortillas, topped with spicy green salsa, fried eggs, choices of steak or grilled chicken. Served with lettuce, pico de gallo, avocado, fresco cheese, sour cream and pickled onions and black beans.

Known for gathering the family together, this dish is made of a large, well-done grilled ribeye and served with broiled cambray onions, jalapeno, guacamole salad, rice, beans and tortillas.

Slices of rib-eye, chicken, shrimp grilled with poblano pepper, onion and pineapple chunks. Served in a hot stone bowl, topped with dried pasilla pepper semi-sweet sauce and shredded cheese. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream, and tortillas.

Grilled chicken breast topped with shrimp and cheese sauce. Served with mixed steamed veggies, and rice.

Our largest dish to share up to four people composed of different meats as grilled steak, beef ribs, chorizo / mexican sausage, marinated chicken and adobo marinated pork, grilled fresco cheese, cambray onions and sliced roasted potatoes served on a large heated chafer-skillet like a table.

Grilled chicken breast topped with cheese sauce on a bed of rice served with tortillas.

Steak, chicken, pork and chorizo grilled with bell peppers, tomatoes and onions.

Steak, chicken and shrimp grilled with onions, tomatoes and bell peppers.

Sliced ribeye marinated with a BBQ tequila sauce, grilled with red onions, bell peppers, asparagus and mushrooms.

Steak or chicken grilled with onions, tomatoes and bell peppers.

Shrimp and chicken grilled with pineapple chunks, bell peppers and onions topped with shredded cheese.

Grilled shrimp with onions, tomatoes and bell peppers.

Grilled tilapia fillet, served with rice and mixed steamed veggies.

Shrimp grilled with onion, spinach tomatoes and mushrooms. Served with rice, beans and flour tortillas.

Deep-fried whole tilapia, served with rice, lettuce, sliced tomatoes, onions, avocado and tortillas.

Pineapple bowl stuffed with grilled chicken, shrimp and Mexican chorizo, onions, yellow and red peppers, pineapple chunks, covered with cheese sauce, served with rice and tortillas.

Boiled shrimp in cocktail glass with freshly squeezed lime juice, seasoned tomato sauce, avocado, onions, cilantro and splash of spicy sauce.

Fresh shrimp, marinated in lime juice, cucumber and red onion, charred peppers blended in black sauce. Decorated with avocado served with chips.

Sautéed shrimp with garlic, green onions and cream sauce. Served with rice, beans and tortillas.

Fresh shrimp, marinated in lime juice, cucumber and red onion, cilantro, green habanero sauce. Decorated with avocado served with chips.

Sautéed shrimp in our very spicy habanero sauce. Served with rice, lettuce, pico de gallo, guacamole and tortillas.

Deep-fried flour tortilla stuffed with ground beef or shredded chicken and topped with cheese and enchilada sauce. Served with rice, lettuce, guacamole sour cream, and pico de gallo.

Deep-fried flour tortilla stuffed with steak, topped with cheese and enchilada sauce. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

Deep-fried flour tortilla stuffed with grilled shrimp, topped with cheese sauce and enchilada sauce. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

Deep-fried flour tortilla stuffed with grilled chicken topped with chipotle sauce. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

Deep-fried flour tortilla stuffed with carnitas, topped with cheese sauce and enchilada sauce. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

12" flour tortilla stuffed with ground beef, rice and beans, topped with cheese sauce.

12" flour tortilla stuffed with carnitas / pulled pork grilled with bell peppers, onions, and beans, topped with cheese sauce and pico de gallo.

12" flour tortilla stuffed with chicken or steak grilled with tomatoes, onions, bell peppers, and beans, topped with cheese sauce, lettuce, guacamole, pico de gallo, and sour cream.

12" flour tortilla stuffed with grilled chicken, rice and corn, topped with creamy chipotle sauce.

12" flour tortilla stuffed with grilled shrimp, pineapple, onion, and rice, topped with cheese sauce and pico de gallo.

12" flour tortilla stuffed with grilled sliced ribeye, rice, guacamole, and lettuce, topped with cheese sauce and pico de gallo.

Three grilled shrimp enchiladas topped with chipotle sauce, garnished with queso fresco and sour cream. Served with rice, lettuce and pico de gallo.

Three shredded chicken enchiladas topped with creamy tomatillo sauce, garnished with queso fresco and sour cream. Served with rice, lettuce and pico de gallo.

Three enchiladas, one cheese, one ground beef and one shredded chicken, topped with three different sauces, garnished with queso fresco and sour cream. Served with rice, lettuce and pico de gallo.

Three grilled chicken and spinach enchiladas topped with our roasted poblano sauce, garnished with queso fresco and sour cream. Served with rice, lettuce and pico de gallo.

Three shredded chicken enchiladas topped with enchilada sauce, melted cheese, lettuce, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Vegetarian. Cheese enchilada, chalupa and rice and black beans.

Vegetarian. Bean burrito, cheese enchilada and cheese quesadilla.

Hibiscus flower sautéed with tomatoes, chipotle peppers, onions and beans on top of a corn tostada. Garnished with avocado, sour cream and fresco cheese.

Soft corn tortilla stuffed with smashed potatoes with jalapeño and pinto beans covered with our epazote red sauce. Garnished with lettuce, cheese, sour cream, onions and radish.

Vegetarian. Zucchini, yellow squash, broccoli, onions, mushrooms, asparagus, bell peppers, and tomatoes. Served with rice, beans, salad and tortillas.

Vegetarian. A flour tortilla grilled and stuffed with cheese, zucchini, yellow squash, spinach, mushrooms, and corn. Topped with sour cream, served with rice and a side of honey chipotle sauce.

Three handmade fried corn tortillas stuffed with huitlacoche (organic corn smut), epazote, cheese. Garnished with lettuce, sour cream, fresco cheese and pickled red onions.

10" soft flour tortilla filled with cactus, mushrooms, black beans and lettuce. Served with a side of spicy bean sauce.

Lentils marinated with lime juice, cucumber, mango, onions and cilantro. Garnished with avocado slices and crispy tortilla strips. Served with salty crackers on the side.

Soft corn tortilla filled with grilled zucchini, corn, spinach, covered with spicy bean sauce garnished with fried plantain.

Ground beef or shredded chicken with lettuce and cheese.

Ground beef or shredded chicken with lettuce and cheese.

Ground beef, shredded chicken, cheese or beans.

Steamed corn masa filled with tender pork, typically topped with red sauce, wrapped in a softened corn husk.

Filled with ground beef and cheese, topped with tomato sauce and cheese sauce.

Flour tortillas filled with melted cheese and folded in half, typically accompanied by sour cream and guacamole.

Ground beef, shredded chicken, cheese or beans.

Filled with cheese topped with tomato sauce and cheese sauce.

Ground beef, shredded chicken, cheese or beans. Topped with cheese sauce.

One cheese quesadilla and french fries.

One burrito with rice and beans.

One taco with rice and beans.

Grilled chicken breast slices, typically served with sides like rice or beans, tailored for kids.

Breaded and fried chicken tenders, typically served with a side of french fries.

Grilled beef patty topped with cheese, served in a bun, typically accompanied by lettuce, tomato, and a side of fries.

Mashed avocado typically mixed with tomatoes, onions, jalapeños, cilantro, and a splash of lime juice.

Smooth and creamy Mexican sour cream, typically used to add a cool contrast to a variety of dishes.

A creamy blend of melted cheeses, typically featuring jalapeños and spices, suitable for dipping with tortilla chips.

Tomato-based red sauce typically includes onions, peppers, and garlic, offering a classic accompaniment for various Mexican dishes.

Mexican-style rice paired with refried pinto beans, often complemented by cheese or cilantro.

Roasted habanero sauce made in-house, featuring fresh habanero peppers and a blend of spices for a bold and spicy kick.

Mexican-style rice typically includes tomatoes, onions, and garlic, cooked to create a savory side dish.

Tomatillo sauce made from fresh tomatillos, typically combined with onions, garlic, cilantro, and lime for a classic Mexican flavor.

Slow-cooked pinto or black beans, often refried, typically garnished with cheese and seasoned with traditional Mexican spices.

Refried beans typically topped with melted cheese, ideal for pairing with tortilla chips.

Corn or flour tortillas, commonly served as a side in Mexican cuisine, typically accompany various dishes.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and salt.

Traditional Mexican rice-based drink, typically crafted with milk, cinnamon, and vanilla, offering a sweet and creamy experience.

A simple serving of white milk, offering a smooth and creamy texture, typically enjoyed as a refreshing non-alcoholic beverage.

A Mexican-style chocolate milk with a rich cocoa flavor, subtly infused with cinnamon for a sweet and creamy beverage experience.

Mexican fruit-flavored sodas. Choose from Mandarin, Lime, Mango, and more. Refreshing and sweet.

Freshly squeezed orange juice, typically rich in vitamin C, delivering the bright and tangy flavors of fresh-squeezed oranges.

A classic carbonated soft drink made with cane sugar for a distinctively sweet and refreshing taste.

Enjoy pure coconut water, typically sourced directly from young coconuts, offering a naturally hydrating and refreshing experience.

Apple juice made from 100% apple concentrate, typically enriched with vitamin C, offering the crisp and natural sweetness of freshly picked apples.

Pepsi products.

8" flour tortilla stuffed with grilled chicken or steak, tomatoes, onions, bell peppers and beans. Topped with cheese sauce and served with rice, lettuce, guacamole, pico de gallo, and sour cream.

Chicken or steak grilled with tomatoes, onions, and bell peppers. Served with rice, lettuce, guacamole, pico de gallo, sour cream and tortillas.

Grilled shrimp, mushrooms, tomatoes, spinach, and onions. Served with rice, beans, and tortillas.

Deep-fried chicken or beef burrito topped with enchilada sauce, cheese sauce. Served with rice, lettuce, guacamole, pico de gallo, and sour cream.

Chicken breast grilled with onions, mushrooms and topped with cheese sauce. Served with rice, beans and tortillas.

10" flour tortilla stuffed with chicken or steak grilled with tomatoes, onions, bell peppers, and beans. Topped with cheese sauce, lettuce, guacamole, pico de gallo, and sour cream.

10" flour tortilla stuffed with chorizo, scrambled eggs, and rice. Topped with cheese sauce.

Crispy flour tortilla bowl filled with beans, lettuce, pico de gallo, shredded cheese, sour cream, guacamole, and choice of protein.

10" flour tortilla stuffed with ground beef, beans, and rice. Topped with cheese sauce.

Two scrambled eggs cooked with onions, tomatoes and jalapeno peppers. Served with rice, beans and tortillas.

Two eggs served scrambled or over easy, topped with ranchero sauce. Served with rice, beans, and tortillas.

Two scrambled eggs cooked with chorizo (Mexican sausage). Served with rice, beans, and tortillas.

Vegetarian. A flour tortilla stuffed with zucchini, yellow squash, mushrooms, spinach, and corn grilled to perfection. Topped with sour cream and served with rice and a side of honey chipotle sauce.

Enchilada, taco, rice or beans.

Soft taco with a side of rice and beans.

Burrito with a side of rice and beans.

Enchilada with a side of rice and beans.

Chile relleno with a side of rice and beans.

Quesadilla with a side of rice and beans.

Fried dough pastry filled with cajeta, a Mexican caramel, and dusted with cinnamon sugar.

A silky vanilla custard typically topped with a smooth caramel sauce.

Sponge cake soaked in three types of milk, typically topped with whipped cream and garnished with fresh fruit or a sprinkle of cinnamon.