El Patron Cocina Mexicana Menu

A zesty blend of chicken broth with shredded chicken, rice, pico de gallo, and avocado slices.

A crispy flour tortilla bowl with beans, melted cheese, and your choice of shredded chicken or ground beef, topped with lettuce, tomato, sour cream, and shredded cheese.

Homemade chicken broth with shredded chicken. Topped with shredded cheese, tortilla strips, and avocado slices.

A lightly fried tortilla covered with refried beans, chorizo, and fried egg. Then topped with ranchera sauce, queso fresco and avocado.

Crispy tortillas simmer in green sauce topped with shredded chicken, sour cream, onions, queso fresco and a fried egg.

A bowl filled with rice, black beans, and your choice of grilled chicken or flank steak topped with lettuce, pico de gallo, sour cream and slices of avocado and lime.

Grilled chicken or flank steak strips on a bed of fresh lettuce, red cabbage, tomato, onions, cucumbers, avocado slices, black beans, queso fresco and crispy tortilla strips.

Chicken and steak.

Grilled chicken, steak, shrimp, and chorizo with Mexican cactus, queso fresco, cambray onions, ranchero sauce, rice, beans, and a choice of corn or flour tortillas.

Combination of steak, chicken and shrimp, all served in 1/2 pineapple, topped with shredded cheese. Served with rice and beans.

A combination of steak, chicken, shrimp, chorizo, and carnitas.

Fish, shrimp, octopus, scallops, and crab with cactus, queso fresco, cambray onions, and ranchero sauce. Served with rice, beans, and choice of corn or flour tortillas.

Steak, chicken and shrimp.

Grilled chicken strips topped with melted cheese. Served with rice, and your choice of charro, black, or refried beans.

Corn tortilla filled with tender birria and cheese. With rock consome for dipping.

Charbroiled chicken breast on a skillet topped with grilled shrimp and white queso on a bed of grilled vegetables. Served with rice and beans.

Grilled chicken strips with chorizo, melted cheese. Served with rice, and your choice, of charro, black or refried beans.

Delicious low roasted pork shank and potatoes, marinated in a rich and flavorful 3 chile sauce.

Charbroiled marinated chicken strips in a bed of grilled slices of poblano peppers, mushrooms, onions, and pineapple chunks topped with melted cheese. Served with rice, and steamed vegetables.

Chicken quarter covered in a delicious poblano mole sauce.

Charbroiled chicken breast, topped with our special ranchero sauce. Topped with a Mexican cactus, queso fresco, and cambray onion. Served with rice, and your choice of charro, black, or refried beans.

Charbroiled chicken breast topped with white queso and spinach. Served with rice, and your choice of black, or charro beans.

Juicy seasoned grilled breast topped with sauteed onions, mushrooms and smothered with melted cheese.

Tender fresh oven roasted chicken quarter with potatoes in lemon herb marinade.

One of the most best selling items in Mexico. Rich and flavorful corn in broth, with bone marrow. Served with mayo, cotija and tajin. (No sides).

Marinated charbroiled chicken breast, topped with rich citrus lime sauce. Served with rice, and avocado salad.

Charbroiled chicken breast, topped with cheese sauce and spinach, served with grilled shrimp, rice, steam vegetables, and charro beans.

Grilled strips of chicken, flank steak, and shrimp, served on a bed of rice, covered with grilled onions, zucchini, and tomato. Topped with cheese sauce.

Your choice of charbroiled rib-eye or arrachera flat meat hand cut steak. Served with fresh lettuce, pico de gallo, and guacamole, rice, and your choice of refried, charro or black beans.

Your choice of grilled chicken, steak or shrimp, with grilled onions, banana peppers and pineapple topped with cheese dip and served on a bed of rice.

Special grandma recipe with shredded chuck roll beef, with our special barbacoa sauce, chopped cilantro, onions, and a slice of lime. Served with rice and your choice of refried, charro, or black beans. Corn or fresh flour tortillas.

Grilled flank steak strips topped with melted cheese. Served with rice, and your choice of refried, charro, or black beans.

Char broil carne asada strips on a bed of fries & melted cheese, topped with pico de gallo, guacamole, and sour cream. Served on a hot skillet.

Delicious slow roasted marinated shredded pork, inspired from a yucatan recipe, garnish with red onions. Served with rice and your choice of refried, charro, or black beans. Corn or fresh flour tortillas.

Charbroiled juicy t-bone steak grilled with our special house seasoning. Served with rice, and steamed vegetables.

Your choice of charbroiled rib-eye or arrachera flat meat and cut steak topped with grilled mushrooms, onions, and Monterey jack cheese. Served with rice, and your choice of charro, refried or black beans.

Tasty tender roasted pork tips slow cooked with our special recipe. Served with lettuce, guacamole, and pico de gallo, rice, and your choice of refried, charro or black beans. Corn or fresh flour tortillas.

Your choice of charbroiled rib-eye or arrachera flat meat hand cut steak topped with grilled shrimp, tomatoes, onions, and bell peppers. Served with rice and a chicken enchilada.

Your choice of charbroiled rib-eye or arrachera flat meat hand cut steak served with grilled marrow bones, seasoned with our special house blend. Served with rice, and your choice of refried, charro or black beans.

Charcoal grilled whole octopus, topped with our flavorful special sauce. Served with deep fried potatoes slices, grilled onions, tomato slices, and a jalapeno.

Golden fried whole tilapia, served with rice and garnish with lettuce, onions, tomatoes, and avocado slices. Our new concept is q delicious fresh catch that is made from scratch.

Whole red snapper deep fried, served with rice, and garnish with lettuce, onions, tomatoes, and avocado slices. Our new concept is q delicious fresh catch that is made from scratch.

Grilled seasoned salmon fillet topped with our special house mango pico, served with rice and steam vegetables. Our new concept is q delicious fresh catch that is made from scratch.

Assorted seafood mix shrimp (shell on), crab legs and fish. In a flavorful broth with a mix of vegetables, and fresh herbs.

Grilled shrimp topped with grilled onions, mushrooms, and white queso dip. Served with rice, and your choice of refried, charro or black beans.

Grilled shrimp topped with our spicy special sauce. Served with lettuce, pico de gallo, sour cream, guacamole, rice, and your choice of refried, charro, or black beans.

Oysters, shrimps, callo de hacha (scallops), octopus, avocado, cilantro, and onions in our spicy, house made cocktail sauce will bring you back to life!

Grilled marinated shrimp cooked with a mix of bell peppers, onions, yellow squash, and zucchini. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

Grilled marinated tilapia fillet cooked with a mix of bell peppers, onions, yellow squash, and zucchini. Served with rice, lettuce, guacamole, sour cream, and pico de gallo. Our new concept is q delicious fresh catch that is made from scratch.

Shrimp. A delicious mixture of fresh avocado and pico de gallo, in a house recipe cocktail tomato sauce. Served chilled. Additional cost for pulpo (octopus).

Choose from shrimp, fish, or callo de hacha (scallops) marinated in a fresh lime juice with chopped onion, mango, jalapeno, cucumbers, cilantro, and lime juice. Served chilled.

Pacific fresh oysters on the half shell.

Pacific fresh half shell oysters topped with your choice of shrimp, fish, octopus, or callo de hacha (scallops) ceviche. Served with lime, and our spicy.

Tower of delicious coastal seafood. The tower includes boiling shrimp, crab legs, crawfish, fresh prepared oysters topped with shrimp, fish, octopus, and callo de hacha (scallops) ceviche.

Grande 10" flour tortilla stuffed with rice, black beans, grilled bell peppers, onions, tomatoes, and your choice of grilled flank steak, chicken, or carnitas. Topped with green salsa, queso dip, and red salsa.

Grande 10" flour tortilla stuffed with grilled flank steak topped with melted cheese, and served with rice, and refried beans.

Grande 10" flour tortilla stuffed with grilled shrimp, white queso and spinach. Topped with ranchera sauce. Served with rice, and refried beans.

Big nacho platter with charbroiled steak, and chicken covered with queso dip. Topped with lettuce, red cabbage, cilantro, tomatoes, red onions, queso fresco, guacamole, and sour cream.

Grande 12" grilled flour tortilla filled with your choices.

Served with 2 sides of your choice: rice, steam vegetables, charro, black, or refried beans. Grilled meat: chicken or steak additional cost.

Served with 2 sides of your choice: rice, steam vegetables, charro, black, or refried beans. Grilled meat: chicken or steak additional cost.

Corn mini tortilla served with your choice of grilled steak, grilled chicken, carnitas, chorizo, al pastor, cochinita, or barbacoa, served with chopped onions, cilantro, green sauce, and a toreado jalapeno pepper.

Grilled chicken and chorizo tacos with lettuce, pico de gallo, shredded cheese, and morita sauce. Choose 2 sides.

Flour or corn tortilla with your choice of shrimp or tilapia fillet. Topped with shredded cabbage, red onion, queso fresco, and chipotle sauce.

Charbroiled steak on corn tortillas served with chopped onions, and cilantro. Accompanied with our special seasoned marrow bones our house green sauce, and a toreado pepper.

Corn tortilla with grilled flank steak, served with chopped onion, cilantro, and green sauce.

5 enchiladas one of each: shredded chicken, beans, cheese, shredded beef, and ground beef. Topped with lettuce, guacamole, sour cream, and pico de gallo.

3 cheese enchiladas topped with shredded chicken, or shredded beef, and covered with ranchero sauce. Served with lettuce, guacamole, sour cream and pico de gallo.

3 mole enchiladas topped with sesame seeds, onions, and fresh cheese. Choose 2 sides: rice, steamed vegetables, guacamole, refried beans, charro beans, black beans, house salad, or esquite.

3 enchiladas filled with your choice of protein, topped with melted mozzarella, traditional green sauce, sour cream, and fresh cheese. Additional cost for cheese sauce.

3 cheese and spinach enchiladas topped with white queso sauce and grilled shrimp. Served with your choice of 2 sides.

1 rolled up deep fried flour tortilla stuffed with your choice of grilled chicken, grilled flank steak, carnitas, grilled tilapia, or shrimp, covered with melted queso dip. Served with lettuce, guacamole, pico de gallo, sour cream, rice, and you choice of refried, black or charro beans.

A traditional Mexican soup that is made by combining honeycomb tripe, beef feet, on a broth of variety of dry chile peppers, on the side with lime, oregano, chopped onions and cilantro.

A comforting Mexican soup filled with pork meat and hominy in a green chile broth, on the side with lime, lettuce, cilantro, radish and avocado slices.

A comforting Mexican soup filled with pork meat and hominy in flavorful guajillo chile broth, on the side with lime, lettuce, cilantro, radish and avocado slices.

All nachos come with white queso dip.

Four dough deep fried pastry filled with Bavarian cream, dusted with cinnamon and sugar.

Delicious sweet sponge cake, soaked in our sweet 3 leches mix sauce, with whipped cream and fresh strawberries.

Deep fried golden dough flatbread, dusted with cinnamon, and sugar mix, topped with honey, whipped cream anbd strawberries.

A grandma recipe, creamy rich vanilla custard with caramelized sugar.

Tamales are cover with ground beef and enchilada sauce.

Tamales are cover with ground beef and enchilada sauce.

Burritos are cover with burrito tomato sauce.

Esquite corn with mayo, cotija cheese, lime and tajin.

Jalapeno toreado peppers, chorizo, grilled onions, and pico de gallo.

Fillings: ground beef, shredded beef, shredded chicken.

Fillings: ground beef, shredded beef, shredded chicken.

Three enchiladas filled with shredded chicken, covered in a rich chorizo, guajillo and bean sauce. Topped with sour cream, queso fresco, onion and cilantro.

Grilled chicken breast covered in a delicious creamy sauce, with roasted red pepper, corn and zucchini. Served with one side.

Tender pork simmered in a rich vibrant guajillo sauce. Also known as wedding stew. Served with two sides.

Tender pork ribs simmered in a delicious tomatillo sauce. Served with two sides.

Big flour tortilla filled with birria meat, chile relleno, rice, pico de gallo and guacamole. Topped with tomatillo, cheese sauce and drizzled with sour cream.

Three flour tacos filled with grilled chicken and chorizo. Served with lettuce, sour cream, pico de gallo and two sides.

A popular Mexican stew made from beef and bacon. simmered in its juices along with a tangy tomatillo sauce, mixed with pinto beans. Served with diced onion, jalapeno, and cilantro.