El Rey New Albany Menu

From the Yucatán region of Mexico tender slow-cooked shredded pork marinated in achiote topped with pickled, red onions, roasted garlic & habanero peppers, side of cilantro, rice, black beans & tortillas.

Slow-cooked pork chunks in our special juices and seasonings. The result is a tender inside and slightly browned, crispy edged full of flavor. Served with rice, beans, guacamole salad, pickled jalapeños and red onions served with tortillas.

Pork shank slow-cooked in dry chiles topped with cebolla curtida and mint to create the perfect recipe accompanied with white rice and black beans.

Skirt steak sheared on top of grilled onions, bell peppers and tomatoes served with rice, beans, guacamole salad & fresh flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 oz cut ribeye grilled with 2 chicken enchiladas covered with queso sauce served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken breast marinated and grilled, covered with our signature queso sauce served with rice and pico de gallo salad.

12 oz grilled t-bone steak, served with rice, charro beans and a Mexican salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two thin rib-eye steaks grilled on our wood fire grill, topped with caramelized seasoned onions and served with rice, charro beans and lettuce jalapeños, sliced avocado pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A skirt steak cut with grilled onions served with black beans, rice and guacamole salad served with fresh flour tortillas.

A steak house clásico 4 oz New York steak grilled paired with a 4 oz lobster tail served on top of a bed of grilled onions served with lime rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender roasted piece of steak & piece of chicken breast. Served with rice, beans, pico de gallo & warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated grilled chicken breast sheared on top of grilled onions, bell peppers and tomatoes served with rice, beans, guacamole salad and fresh flour tortillas.

A thin grilled steak topped with grilled vegetables, served with a chicken enchilada, beans and warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 grilled pork tenderloins, served with chilito sauce, beans, lime rice & tortillas.

12 oz. grilled t-bone steak topped with sautéed onions, tomatoes, green peppers and mushrooms. Served with rice, refried beans and warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 14 oz rib-eye steak cooked with our house seasoning, topped with grilled shrimp on top, served with rice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Skirt steak, grilled chicken and jumbo shrimp grilled on our Josper fire grill served with lime rice, charro beans, guacamole salad & fresh flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 oz marinated grilled lobster tail with grilled butterfly shrimp served with lime rice and steamed vegetables.

A bed of rice topped with your choice of protein: chicken, steak, shrimp, Texano, or shrimp & scallops, grilled bell peppers and our delicious cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender center-cut filet grilled to perfection served with street corn and lime rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A steak medallion wrap in smoked bacon, a pork tenderloin wrap in smoked bacon and bacon-wrapped shrimp with citrus BBQ sauce, served with lime rice and charro beans.

Baked potato spud stuffed with grilled chicken or steak and chorizo topped with queso jalapeños and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender pieces of grilled shrimp, spring mix, diced tomatoes, broccoli, bell pepper, onion, and croutons with shredded cheese.

Chopped lettuce with grilled chicken, black beans, pico de gallo, corn, cheddar cheese, sour cream, and tortilla strips with a southwest dressing.

A fried flour tortilla bowl filled with grilled chicken or steak with lettuce, pico de gallo, black beans, corn, cheddar cheese and a Southwest dressing.

A fried flour tortilla bowl filled with choice grilled chicken or steak, cooked with green and red pepper, onions, tomatoes, broccoli, mushrooms, topped with cheese sauce, lettuce, sour cream, pico de gallo & guacamole.

A fried flour tortilla bowl filled with beans choice of ground beef, chicken, grilled chicken, or steak, topped with lettuce, sour cream, cheese and tomatoes.

Tender pieces of grilled chicken, spring mix, diced tomatoes, broccoli, bell pepper, onion and croutons with shredded cheese.

Fresh spring mix, cilantro, tomatoes, roasted corn, radish, tossed in a cilantro lime dressing. Grilled chicken or shrimp.

Spring mix blueberries, strawberries, almonds, queso fresco, balsamic vinaigrette. Grilled chicken or shrimp.

Choice of chicken, steak, shrimp, carnitas, al pastor, or grilled veggies, served with black beans, grilled corn, pico de gallo, avocado, pickled red onions, crema, cotija cheese, southwest sauce and rice.

Spring mix, cherry tomato, queso cotija, tossed in Cholula Caesar dressing, topped with crispy fried onion. Grilled chicken or shrimp.

Banana covered in a peanut butter wrapped in a pastry tortilla and rolled in a cinnamon side of vanilla bean ice cream.

Cheesecake wrapped in a pastry tortilla, dusted in cinnamon and syrup, side of vanilla bean ice cream.

A homemade custard with sweet caramel.

Cinnamon-raisin apple or sweet chocolate tamal served with vanilla ice cream.

Fried vanilla ice cream covered with corn flakes, topped with whipped cream, honey, chocolate syrup and cinnamon.

Fried flour tortilla, topped with whipped cream, honey chocolate syrup and cinnamon.

Fruit-filled Mexican pastry sticks dusted with cinnamon and sugar, side of vanilla bean ice cream.

Sponge cake soaked in evaporated, condensed, and whole milk.

Vegetarian.

Three burritos one chicken stuffed with rice & beans topped with salsa verde one shrimp stuffed with rice, beans & topped with queso salsa one steak stuffed with rice and beans topped with salsa ranchera.

A burrito stuffed with steak, chicken, rice & beans topped with our chile aioli & queso sauce served with tortilla chips and grilled fresh jalapeños.

A big burrito steak or chicken, stuffed with pinto beans, shredded cheese, sliced avocado, pico de gallo and hot salsa inside.

Our biggest burrito, 14" flour tortilla stuffed with steak strips, chicken, chorizo, shrimp, bacon, rice, beans topped with queso sauce, salsa roja, guacamole & pico de gallo.

A flour tortilla stuffed with chicken & ground beef topped with red sauce, served with shredded cheese, lettuce, tomatoes, and sour cream. Served with choice of rice or refried beans.

Topped with choice of queso or chipotle queso, a large flour tortilla filled with fajita veggies, choice of protein topped with queso dip. Served with rice.

Two flour burritos filled with one beef, one chicken, both topped with red sauce, lettuce, sliced tomatoes, sour cream & shredded cheese.

A grilled flour tortilla stuffed with your choice of chicken or steak, beans, rice, cheddar cheese, sour cream and pico de gallo.

A large burrito filled with your choice of chicken or steak, strips beans, then topped with our signature queso sauce, rice, lettuce, sour cream & tomatoes on the side.

Two flour tortillas stuffed with crab meat and shrimp, topped with cheese sauce, lettuce, tomatoes, sour cream, served with choice of rice or beans.

A large burrito filled with your choice of chicken or steak strips rice & beans inside topped with our signature queso sauce & lettuce sour cream & tomatoes.

A burrito stuffed with rice & beans with your choice of chicken, steak, or shrimp, topped with chorizo queso sauce and ranchero salsa.

Two flour tortillas burritos filled with beef or chicken, topped with queso, served with rice and beans.

With lettuce, tomatoes, cheese & sour cream.

With cheese sauce & rice.

Vegetarian. Bell peppers, onions, broccoli, tomatoes and mushrooms. Served with rice & beans warm tortillas and a Mexican salad.

Vegetarian.

Vegetarian. Topped with cheese sauce, cheese quesadilla & rice.

Vegetarian. Two flour tortillas stuffed with cooked bell peppers, onions, broccoli, tomatoes & mushrooms, topped with cheese sauce and Mexican salad.

Vegetarian.

Vegetarian. Bean burrito, mushroom quesadilla & cheese enchilada.

Vegetarian. Two flour tortillas filled with seasoned potatoes cooked with onion, poblano peppers, and tomatoes, topped with cheese sauce. Served with rice, lettuce, tomatoes, and sour cream.

Vegetarian. Cooked bell peppers, onions, broccoli, tomatoes & mushrooms in a cheese quesadilla. Served with a Mexican salad.

Vegetarian. Spinach burrito, cheese enchilada & bean tostada.

Vegetarian. Bean burrito, spinach quesadilla & cheese enchilada.

Vegetarian. Two spinach and mushroom enchiladas topped with salsa verde queso fresco, white rice & black beans.

Vegetarian.

Vegetarian.

Avocados with lime, cilantro, onion, jalapeño.

A piece of grilled tilapia with grilled shrimp tossed in al ajil garlic sauce with guajillo chile & portobellos served with rice and Mexican salad.

Grilled octopus cooked in our Diablo sauce served with lime rice and spring mix salad.

Grilled shrimp cooked in a garlic sauce with portobellos served with rice and squash & zucchini.

Jumbo shrimp marinated in adobo citrus sauce grilled. Served with lime rice and a salad.

Fried whole tilapia served with rice, lettuce, avocado slices and pico de gallo.

Grilled shrimp wrapped around with bacon topped with creamy chipotle sauce served with rice and a salad.

Served with rice and a tossed salad.

Grilled shrimp cooked with onions, fresh jalapeños, tomatoes & topped with sliced avocado. Served with rice, beans & warm tortillas.

Grilled salmon, served over a bed of black beans, with lime rice, topped with mango-pico and raspberry glaze.

Grilled fish fillet topped with shrimp and scallops, pico de gallo, and chipotle sauce served with rice and squash mix.

Shrimp, cured lime juice, dam juice, cucumber, onions, tomato, cilantro, jalapeño, avocado.

Grilled octopus with chopped garlic sauce served with lime rice and spring mix salad.

Butter octopus served with lime rice and spring mix salad.

Grilled shrimp cooked in a cheese chipotle sauce. Served with rice & a Mexican salad.

Grilled shrimp cooked with diabla sauce. Served with rice, beans & warm tortillas.

House-cured in lime served with tostadas, cucumber, mango salsa, fresh sliced serrano & sriracha mayo.

Grilled shrimp topped with a mixture of chipotle cream sauce. Served with guacamole salad, rice & warm tortillas.

Shrimp, cured lime juice, mayo, mint, cucumber, onions, tomato, jalapeño, avocado, sesame seeds.

A citrus-glazed salmon served with a side of squash, zucchini and rice.

Grilled salmon served over a bed of black beans with lime rice topped with mango pico and a sweet and mild mango habanero sauce.

Four flour tortillas rolled with crab meat and shrimp, topped with cheese sauce, lettuce, tomato and sour cream.

Charcoal grilled mahi marinated in dried chile & citrus dressing served on a bed of cilantro, rice & a mixed green salad.

A piece of grilled tilapia with grilled shrimp. Served with rice and a Mexican salad.

Delicious poblano stuffed with shrimp and scallops sautéed with onions and peppers, topped with melted cheese and served over a bed of creamy chipotle sauce served with rice and esquite corn.

All served with corn tostadas, raw shrimp cooked in lime juice, sliced cucumber, purple onion.

Fire-grilled octopus marinated in our zarandeado sauce served with lime rice and spring mix salad.

Two grilled chicken breasts covered with cheese dip and served with rice.

Marinated chicken grilled with green and red pepper, onions and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and warm tortillas.

Two grilled chicken breasts with pineapple and ham, covered in melted cheese. Served with rice, lettuce, sour cream, pico de gallo and warm tortillas.

Two over-easy eggs with a corn tortilla, topped one with tomatillo sauce and the other with ranchero sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two grilled chicken breasts with sautéed onions. Served with rice, beans, lettuce, sour cream, pico de gallo, and warm tortillas.

Two over-easy eggs covered with ranchero-style sauce. Served with rice, beans and warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flour tortilla cheesesteak taco with pepper and onion, cheese dip and a side of rice.

A thin grilled rib-eye steak with sautéed onions. Served with beans, lettuce, guacamole, pico de gallo, and jalapeños.

A medium-sized burrito filled with your choice of chicken, steak, or shrimp, green and red peppers, onions, broccoli, mushrooms and tomatoes, topped with queso. Served with rice or refried beans.

Tortilla chips topped with your choice of chicken or steak with green and red pepper, onions, tomatoes, broccoli, mushrooms, cheese sauce, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A flour taco bowl filled with beans, choice of chicken or ground beef, topped with lettuce, tomatoes, sour cream and shredded cheese.

Flour tortilla filled with your choice of chicken $10 or steak $11, green and red peppers, onions, tomatoes, broccoli, mushrooms, folded in half grilled to perfection; served with rice or beans, lettuce, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two grilled chicken breasts with onions, peppers, tomatoes, covered in cheese dip. Served with rice.

A flour tortilla filled with camitas, grilled onions, peppers, broccoli, tomatoes, and mushrooms, topped with cheese dip, lettuce, guacamole, sour cream, pico de gallo, and rice.

A medium-sized flour tortilla filled with chicken, pineapple, ham and bacon, topped with cheese dip and rice on the side.

Four mini chimichangas: two with shredded chicken and two with shredded beef deep-fried until crisp, topped with cheese dip. Served with lettuce, sour cream, tomatoes, and guacamole.

Marinated steak strips grilled with green and red pepper, onions, and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and warm tortillas.

Scrambled eggs, cooked with Mexican chorizo sausage. Served with rice, beans and warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak, chicken, shrimp with green and red pepper, onions, and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tortilla chips with chicken, melted cheese and typical red chilaquli sauce. Served with rice a cream salad.

Scrambled eggs cooked Mexican style with onions, tomatoes and jalapeño. Served with rice, beans, and warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A flour taco bowl filled with choice of chicken or grilled steak, green and red pepper, onions, tomatoes, broccoli, sour cream, pico de gallo and guacamole.

Marinated shrimp with green and red pepper, onions, and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and warm tortillas.

Two chicken breasts grilled with chorizo and topped with cheese dip. Served with rice, beans, and warm tortillas.

3 hard or soft shell tacos, choice of chicken or beef with lettuce, tomatoes, cheese & sour cream.

Grilled chicken strips topped with queso sauce. Served over a bed of rice.

Choice of chicken or steak, cooked with bacon, pineapple, poblano peppers and fajita vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A genuine work of art; half fresh pineapple filled with your choice of chicken, steak, shrimp or all three, cooked with pineapple pieces, onions and banana pepper, melted cheese on top, served with rice, lettuce, sour cream, pico de gallo, warm tortillas, rice, and your choice of charro beans or refried beans. Add guacamole for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, steak and shrimp, cooked with onions and peppers. Served on a bed of rice covered in cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled tilapia fillet with grilled shrimp, scallops, onion, tomatoes, green and red peppers, broccoli.

Tortilla chips topped with your choice of meat: chicken or steak, cooked with fajitas vegetables, cheese sauce, lettuce, sour cream, pico de gallo and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 deep-fried flour tortillas stuffed with choice of chicken, birria, or ground beef, with cooked vegetables deep-fried & topped with cheese sauce. Served with lettuce, sour cream, tomatoes; choice of rice or refried beans.

A deep-fried flour tortilla stuffed with marinated grilled chicken, steak, or shrimp, sautéed onions, tomatoes, green peppers, broccoli and mushrooms, deep-fried to a golden brown and topped with cheese sauce. Served with lettuce, sour cream, tomatoes, rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 crispy chimichangas stuffed with tender shredded chicken, spinach & cheese served with a chipotle queso sauce.

Three enchiladas filled with grilled chicken, topped with tomatillo sauce, served with lettuce, onions, cheddar cheese and sour cream.

Four enchiladas: two chicken and two beef, topped with tomatillo sauce, shredded cheese, lettuce, tomatoes, sour cream and guacamole.

Three enchiladas filled with chicken, one tomatillo sauce, one cheese sauce & one roja sauce. Served with rice, lettuce, sour cream, tomatoes and shredded cheese.

Three cheese enchiladas, topped with roasted pork, cooked with onions, peppers, broccoli, mushrooms, and tomatoes & topped with enchilada sauce. Served with a Mexican salad.

Four enchiladas one chicken, one beef, one cheese, and one bean, topped with red sauce, lettuce, tomatoes, sour cream and shredded cheese.

Three enchiladas filled with chicken, topped with tomatillo & cheese sauce. Served with rice, lettuce, sour cream, tomatoes and shredded cheese.

Three enchiladas with your choice of chicken or beef, lettuce, sour cream & tomatoes, served with rice or beans.

Three enchiladas filled with chicken, topped with cheese sauce & grilled chorizo, rice, lettuce, sour cream, tomatoes and shredded cheese.

3 steak chorizo meat on a cheese crust, topped with guacamole, cilantro and onions.

Ahi tuna, cucumber, pico de gallo.

3 tilapia fish soft tacos with lettuce, cabbage, cheese, and pico de gallo sauce on the side.

3 soft corn or flour tortillas filled with steak cooked with bacon and Chihuahua cheese, served with onions, cilantro and homemade salsa.

Chorizo mixed with potato, cilantro onions.

3 pulled chicken cooked in a tomato & chipotle sauce, topped with crema & queso fresco.

Three flour tortillas filled with steak, chicharrón molido, pico de gallo, guacamole, and queso cotija. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four flour or corn tortilla cones, 1 steak asado, 1 pollo asado, 1 al pastor, 1 camitas, topped with onion, cilantro, red pickled onions, served with salsa verde, guacamole, sour cream, and pico de gallo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 shrimp soft tacos with pico de gallo and Mexican slaw.

Grilled cheese on a corn tortilla skirt grilled steak, pico de gallo and guacamole & pickled red onions and tomatillo sauce.

3 hard or soft tacos filled with shrimp and crab meat with cooked, tomatoes and onions, lettuce and shredded Mexican cheese.

3 corn quesadillas with birria accompanied with consommé / birra soup, lime cilantro, onions, and salsa.

Choice of white corn or blue corn tortilla all street style tacos served with choice of rice or refried beans or whole black if black then topped with crema and cotija cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated pieces of grilled chicken, steak with grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated pieces of grilled chicken, steak, pork and chorizo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated grilled shrimp.

Grilled shrimp, chicken and steak, cooked with onions, tomatoes, and nopales(cactus), topped with ranchero sauce and melted cheese. Served with lettuce, sour cream, pico de gallo, warm tortillas, rice and your choice of refried beans or charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated pieces of delicious grilled chicken.

Marinated pieces of grilled steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three grilled chicken breasts with sautéed onions, served with rice, beans & flour tortillas.

One grilled chicken breast in a creamy cheese & spinach, served with lettuce, tomatoes, guacamole, sour cream & your choice of rice or beans.

Three chicken breast topped with sautéed onions, peppers & cheese sauce, served with rice, beans, tossed salad & warm tortillas.

Grilled chicken breast with tortilla strips, topped with Southwest sauce. Served with rice & charro beans.

Grilled chicken breast topped with chorizo & papas queso sauce served with rice & black beans and tortillas.

A chicken breast with sliced zucchini, roasted red pepper & a spicy corn cream sauce. Served with rice & charro beans.

Three grilled chicken breasts with chorizo & pineapple, topped with cheese sauce, served with rice & beans.

Three chicken breasts cooked with mushrooms, topped with cheese and chipotle sauce. Served with rice, lettuce, sour cream, tomatoes and warm tortillas.

Three grilled chicken breasts with chorizo, topped with cheese sauce & pico de gallo, served with rice, beans and warm tortillas.

Three chicken breasts topped with ranchero sauce, served with rice, beans, guacamole salad & flour tortillas.

Two breaded chicken breast until golden served with rice, beans & tortillas.

Three grilled chicken breasts with mushrooms and bacon, topped with cheese sauce. Served with rice, beans & tortillas.

Chicken breast marinated and grilled with jumbo grilled shrimp served with rice and a pico de gallo salad chipotle sauce for dipping.

Grilled sliced steak smothered in a cheese sauce, served with rice, beans and warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender pieces of grilled steak topped with a ranchero sauce. Served with rice, beans, and warm tortillas.

Skirt steak grilled top with secret chimichurri, charred grilled onions served with black beans, Mexican rice and guacamole salad served with fresh flour tortillas.

Flour tortilla cut into 4 halfs filled with Mexican cheese grilled to perfection. Served with lettuce, pico de gallo & sour cream.

Grilled corn on the cob, Mexican crema queso fresco & Tajín. Make it a flight for an additional charge (4 elotes).

4 chicken taquitos each deep in a different sauce, cabbage and queso fresco.

Small. Classic queso blanco and spices. Add beans and chorizo for an additional charge.

Tortilla chips with melted shredded cheese and cheese sauce. Add toppings for an additional charge.

Golden french fries smothered in cheddar cheese, cilantro, onions & chipotle salsa. Add steak, chicken, or chorizo for an additional charge.

Queso dip with shrimp, chicken steak and pico de gallo, side of warm tortillas.

3 fried masa base with savory toppings, cabbage, queso fresco, salsa de tomatillo, tomato, and crema

Two empanadas, chicken or beef served with guacamole salad & side of queso.

Corn ribs coated in crema, queso fresco, Tajín & lime drizzled with salsa macha.

Juicy birria served in its own steaming broth, with ramen noodles, cilantro, onion, rice, lime.

Shredded chicken in a guajillo tomato broth, queso fresco crema and guajillo strips tortilla & sliced avocados.

Shredded chicken and chewy hominy mingle in a boldly flavored blend of tomatillos, cilantro & chiles served with tostadas, cabbage y radish.

Small pieces of flank steak cooked in their juices, mixed with whole beans, and crispy crumbled bacon. Served with tortillas, cilantro, onion, and lime on the side.