Golazo | Mexican Restaurant Menu

Fried plantains typically served with a drizzle of sour cream.

Scrambled eggs, beans, cheese, cream, and plantains in a sandwich.

Handmade corn tortillas typically stuffed with cheese and fried pork rinds.

Two corn tortillas filled with cheese and your choice of meat, typically including options like steak, chicken, or chorizo.

Handmade blue corn masa cakes typically filled with beans, topped with cactus, onions, cilantro, and cotija cheese.

Homemade thick corn tortillas topped with refried beans, lettuce, tomato, sour cream, and queso fresco.

Handmade thick corn tortillas topped with refried beans, lettuce, sour cream, and cheese.

Homemade corn tortilla with beans, lettuce, tomato, crema, queso fresco, and meat.

Con tortillas hechas a mano. / With handmade tortillas.

Arab and oriental style tacos. Choose from Arab or Oriental style.

A Puebla-style sandwich with typical ingredients such as avocado, oaxaca cheese, chipotle, onions, and mayonnaise.

Toasted bread with refried beans, mayonnaise, lettuce, tomato, avocado, onions, and typically includes meat such as steak, chicken, or pork.

Corn tortilla with cheese, typically includes meat, cabbage, onion, tomato sauce, and guacamole.

Toasted bread, egg, bacon, ham, and cheese.

Fried corn tortilla strips sautéed in red or green salsa, topped with cheese, sour cream, cilantro, and onions.

Two eggs, one with red sauce and one with green sauce, typically served with beans and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños.

Sunny side up eggs typically served with beans, cheese, cream, avocado, and fried plantains, accompanied by tortillas.

Scrambled eggs mixed with Mexican chorizo sausage.

Scrambled eggs mixed with ham.

Fried eggs on corn tortillas, topped with beans, ranchera sauce, onions, sour cream, and cotija cheese.

Chicken in a rich mole sauce made from chocolate, chiles, nuts, and spices.

Pork ribs simmered in a tangy green tomatillo sauce, typically including green peppers and jalapeños.

Chicken simmered in a green tomatillo sauce, typically includes onions, garlic, and cilantro.

Grilled chicken breast typically served with rice, beans, salad, and tortillas.

Beef simmered in a rich green sauce made from ground pumpkin seeds and green peppers.

Beef chunks simmered with prickly pear cactus in a traditional Mexican broth, typically including vegetables like potatoes, carrots, and corn.

Corn tortillas filled with chicken, topped with rich mole sauce, fresh onions, and queso fresco.

Shredded chicken enchiladas topped with green tomatillo sauce, cotija cheese, and sour cream.

Grilled steak typically served with onions, bell peppers, tomatoes, and tortillas.

Whole tilapia typically served in a broth with vegetables such as carrots, potatoes, and onions.

Thin salted beef in corn tortillas, typically garnished with cilantro, onions, and lime.

Flour tortilla typically filled with melted cheese.

Flour tortilla filled with a savory stew, typically including rice, beans, cheese, and seasoned meat.

Pork stew typically includes tender pork simmered in a rich red sauce with traditional Mexican spices.

Fried fish fillet typically includes a crispy batter coating. Often served with a side of vegetables or a light sauce.

Beef broth with marrow, cabbage, chayote, pumpkin, carrot, potato, and corn.

Chicken cooked in broth with mixed vegetables, typically including potatoes, carrots, and zucchini. Served with rice and tortillas.

Traditional Mexican soup made with beef stomach in a red chili pepper broth, typically includes hominy, onion, cilantro, lime, and served with handmade tortillas.

Seafood soup typically includes fish, shrimp, octopus, mussels, clams, crab legs, and abalone.

Typically includes cured beef, cooked and seasoned, topped with grilled onion and jalapeños.

Served in a hot stone bowl with chicken, chorizo, beef, cactus, fresh cheese, and green onions.

Roasted poblano pepper stuffed with cheese, breaded and fried, typically topped with a homemade sauce.