Habaneroz Tacoz & Tequilaz Menu

Our delicious fajita with onions and peppers served on a bed of corn chips and topped with cheese dip, lettuce, tomatoes, and sour cream.

A bed of tortilla chips topped with white cheese dip 4 covered with chunks of chicken, beef, and beans, all topped with lettuce, tomatoes, and sour cream.

Pork tips topped with chorizo, pico de gallo, guacamole, and cheese.

Fried corn chips covered skirt steak, grilled onions, guacamole, pico de gallo, and cheese.

Bottled water. Sourced from an ancient aquifer in Fiji, this bottled water is meticulously filtered to offer a crisp and clean taste.

Freshly brewed, aromatic blend to kick-start your day.

22 oz.

Mexican soda with flavor choices: lime, strawberry, peach, or mango.

Served with onions & cilantro. Can not mix and match! 2 choices only (5-5).

Warm chocolate brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce.

Crispy churros paired with smooth, creamy ice cream.

Crispy taco shells filled with creamy ice cream, topped with whipped cream, chocolate drizzle, cherries, and mint leaves.

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Decadent sponge cake soaked in a blend of 3 milks, topped with whipped cream.

Ground beef, refried beans, lettuce, cheese, tomatoes, sour cream, and guacamole in a crispy flour tortilla bowl. A large, crispy flour tortilla shell with cheese dip and filled with lettuce, shredded cheese, sour cream, and tomato slices.

Grilled steak, bell peppers, onions, and tomatoes in a crispy flour tortilla bowl. Topped with lettuce, cheese, sour cream, and guacamole. A large, crispy flour tortilla shell with cheese dip and filled with lettuce, shredded cheese, sour cream, and tomato slices.

Grilled fajita chicken, sauteed onions, bell peppers, tomatoes, beans, lettuce, shredded cheese, sour cream, and guacamole in a crispy tortilla bowl. A large, crispy flour tortilla shell with cheese dip and filled with lettuce, shredded cheese, sour cream, and tomato slices.

Crispy tortilla bowl filled with chicken, beans, lettuce, tomatoes, cheese, sour cream, and guacamole. A large, crispy flour tortilla shell with cheese dip and filled with lettuce, shredded cheese, sour cream, and tomato slices.

Refried beans, lettuce, cheese, tomatoes, sour cream, guacamole, and olives in a crispy flour tortilla bowl. A large, crispy flour tortilla shell with cheese dip and filled with lettuce, shredded cheese, sour cream, and tomato slices.

Vegetarian. Topped with cheese dip and a chalupa, beans, lettuce, guacamole, and tomatoes. Served with a side of rice.

Vegetarian. Veggie burrito - grilled onions, spinach, peppers, and mushrooms, wrapped in a 10-inch tortilla and topped with cheese, burrito sauce, lettuce, tomatoes, and sour cream. Served with a side of rice.

Vegetarian. Grilled peppers, onions, mushrooms, and spinach, topped with tomatoes. Served with tortillas, lettuce, pico de gallo, sour cream, cheese, and guacamole. Served with a side of rice.

Vegetarian. Served with a side of rice.

Vegetarian. Crispy nacho chips topped with grilled onions, peppers, rice, and cheese dip. Served with a side of rice.

Choice of beans, ground beef, or pulled chicken with melted cheese in a warm tortilla.

Soft tacos with chicken or beef.

Filled with chicken, beef, or beans.

Choice of 1 or 3 tacos with chicken or beef.

Shrimp, chicken, skirt steak, and Mexican chorizo cooked with onions and Mozzarella cheese.

3 pulled chicken flautas, rice, and refried beans with a bandera salad.

Version of taco birria in the form of a pizza.

Chicken, skirt steak, and Mexican chorizo cooked with onions and Mozzarella cheese.

Deep-fried, juicy pork tips seasoned in our Martin's secret juices. Served with Mexican rice, charro beans, lettuce, pico de gallo, and salsa de tomatillo.

12-inch flour tortilla stuffed with pulled chicken or ground beef, deep-fried, and topped with cheese dip. Served with rice, lettuce, tomatoes, and sour cream.

Grilled shrimp, chicken, steak, grilled bell peppers, onions, and tomatoes on a bed of rice. Covered with white melted cheese.

Grilled chicken, scallops, shrimp, grilled onions, and mushrooms smothered with Mozzarella cheese and a lobster tail on top. Served with charro beans and rice.

10 juicy chicken wings tossed with your choice of hot, mild, BBQ or lemon pepper sauce, served with French fries.

Roasted corn ribs topped with mayo, waft queso fresco, tajin & cilantro sprinkles.

Fresh pico de gallo, guacamole, and cheese dip.

Traditional melted cheese served with chorizo and warm flour tortillas.

12 shrimp in our surf and turf, homemade shrimp tomato salsa with pico de gallo.

Fresh boiled shrimp and scallops with pico de gallo, avocado, and pineapple. All inside a fresh pineapple. Served with salted crackers.

Served with tartar sauce.

Large bowl of our delicious cheese dip with grilled shrimp, steak, and chicken. Served with pico de gallo on the side and your choice of flour or corn tortillas.

1 pulled chicken chimichanga, 1 steak quesadilla, 2 pork flautas, a side of sour cream, and diablo sauce.

Six pulled chicken flautas cut in half in a big bowl, topped with cheese dip and salsa verde, served with a side of pico de gallo, sour cream, guacamole, and diablo sauce.

Creamy cheese dip.

Slow-cooked, tender chicken typically includes spices, cheese, and pico de gallo, all wrapped in a flour tortilla. Served with lettuce, tomatoes, sour cream, and cheese.

Grilled flour tortilla filled with mixed vegetables and melted cheese. Served with lettuce, tomatoes, sour cream, and cheese.

Melted cheese in a crispy tortilla fold. Served with lettuce, tomatoes, sour cream, and cheese.

Pulled chicken or beef. Served with Mexican rice, a side of sour cream, and pico de gallo. Served with lettuce, tomatoes, sour cream, and cheese.

Tender steak and melted cheese in a crispy, golden-brown quesadilla. Served with lettuce, tomatoes, sour cream, and cheese.

Chicken grilled with onions and peppers. Served inside a flour tortilla with melted cheese, lettuce, tomatoes, sour cream, and cheese.

Flour tortilla filled with seasoned ground beef and melted cheese. Served with lettuce, tomatoes, sour cream, and cheese.

Grilled chicken with melted cheese, folded in a warm tortilla. Served with lettuce, tomatoes, sour cream, and cheese.

14 breaded shrimp smothered in Buffalo sauce. Served with French fries on the side.

4 grilled lamb chops, 10 grilled shrimp, and scallops inside a lava molcajete bowl with 4 oz. of cheese dip in the middle to pour on top. Served with fries.

Grilled lamb chops, jumbo shrimp, grilled chicken, onions, and bell peppers. Served with a salad.

Grilled tilapia, shrimp, scallops, and calamari, with grilled onions and mushrooms, smothered with Mozzarella cheese, served in a pineapple, with fajita salad.

Whole fish deep-fried served with fries, lettuce, tomatoes, and cucumber.

8 oz. filet mignon with 3 jumbo shrimp and asparagus. Served with rice and charro beans.

Tilapia and shrimp, prepared with fresh lime juice, salt, and pepper and covered with purple onions.

Ee lobster tails on a bed of rice, topped with cheese dip. Served with house butter on the side.

Pork tips inside a deep-fried 12-inch flour tortilla, on top of a bed of grilled onions and peppers, topped with green and red salsa, and cheese dip, served with a side of pico de gallo, sour cream, and guacamole.

Flap steak, grilled chicken, grilled shrimp, onions, and peppers. Served with a salad, lettuce, pico de gallo, guacamole, sour cream, rice, and beans.

Grilled asparagus typically includes Hollandaise sauce, parsley, and lemon.

Grilled or pickled jalapeños typically include a tangy and spicy kick.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Chopped cilantro, a fresh and aromatic herb, commonly used to enhance the flavor of various dishes.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Typically includes a medley of beans cooked with onions, garlic, and spices.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Savor our selection of finely seasoned, freshly picked mushrooms.

Grilled Mexican knob onions are typically bursting with smoky flavor.

Savory black beans, slow-cooked to perfection.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh tomatoes typically include juicy, ripe tomatoes. Ideal as a side dish or a vibrant addition to your meal.

Ground beef, lettuce, tomatoes, sour cream, and cheese. Typically includes beans and guacamole.

Spanish rice, refried beans, lettuce, pico de gallo, cheese, and guacamole.

Crisp, fresh garden lettuce - a light and refreshing green delight.

A blend of shredded Cheddar and Monterey Jack cheese, typically used to enhance tacos, nachos, quesadillas, and fajitas.

A creamy and tangy dairy product, typically used to add a cool contrast to your dishes.

Enchiladas, each topped with a different sauce: red salsa, cheese dip, and green salsa. Filled with pulled chicken in all 3. (Or 1 beef, 1 bean, and 1 chicken). Served with rice.

1 ground beef and 1 bean enchilada served with rice and topped with our brown enchilada sauce, lettuce, tomato, sour cream, and shredded cheese.

3 grilled shrimp enchiladas covered with rice and cheese dip served with a side of black beans.

Juicy shrimp with peppers and onions, served sizzling. A sizzling skillet served with grilled peppers and onions and served with lettuce, pico, guacamole, sour cream, rice, beans, and tortillas.

Savory steak with peppers, onions, tortillas, and fresh sides. Available for 1 or 2. A sizzling skillet served with grilled peppers and onions and served with lettuce, pico, guacamole, sour cream, rice, beans, and tortillas.

Strips of grilled chicken, bell peppers, onions, and warm tortillas. Available for 1 or 2. A sizzling skillet served with grilled peppers and onions and served with lettuce, pico, guacamole, sour cream, rice, beans, and tortillas.

A sizzling skillet served with grilled peppers and onions and served with lettuce, pico, guacamole, sour cream, rice, beans, and tortillas.

Tilapia, shrimp, and scallops. A sizzling skillet served with grilled peppers and onions and served with lettuce, pico, guacamole, sour cream, rice, beans, and tortillas.

Chicken breast cooked with onions and mushrooms, covered with a creamy sauce. Served with rice and charro beans.

Grilled chicken breast and shrimp served with black beans, potatoes, asparagus, broccoli, bacon, and cheese poblano sauce.

8 oz. of grilled chicken with grilled onions on top of a bed of rice, covered with 6 oz. of cheese dip.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with Mexican rice, Mexican beans, lettuce, sour cream, and tomatoes.

Shredded chicken, rice, black beans, lettuce, tomato, sour cream, and shredded cheese, all inside of a 12-inch flour tortilla and topped with cheese dip, burrito salsa, and guacamole.

4 burritos: 1 shredded chicken, 1 beef, 1 cheese, and 1 black bean. All topped with shredded cheese and red burrito sauce. Supreme on side.

2 pork burritos topped with cheese dip and tomatillo salsa. Served with rice and beans.

Grilled chicken burrito with avocado, tomato, and our house tartar sauce all wrapped in a flour tortilla with grilled bacon on the outside, served with fries.

Spring mix, avocado, tomato, tartar sauce, and pickled jalapeños, wrapped in two 12" flour tortillas, served with a side of rice and black beans.

Flatbread pizza topped with tomato sauce and cheese, typically served with a side of fries.

Shredded beef, refried beans, and rice wrapped in a flour tortilla.

Grilled flour tortilla with melted cheese, served with rice and beans.

Seasoned ground beef taco with cheese, served alongside Mexican rice and refried beans.

Cheese enchilada is typically topped with red sauce and cheese and served with rice and beans.

Grilled salmon topped with our delicious mango sauce, accompanied by rice, asparagus, and pico de gallo on top.

Grilled chicken breast with tequila cream sauce, 6 jumbo shrimp, roasted corn, and roasted poblano pepper. Served with Mexican rice and black beans.

Tilapia topped with 3 jumbo shrimp and doused in queso dip. Served with rice and black beans.

12 grilled shrimp cooked in our house hot sauce. Served with rice, beans, and tortillas.

Center-cut steak fillet paired with a succulent cold water lobster tail and melted butter on top. Served with rice, asparagus, and pico de gallo.

Salmon topped with 3 jumbo shrimp and doused in queso dip. Served with rice and black beans.

3 slow-cooked brisket tacos with melted cheese, onions, and cilantro fresco, served with birria broth and rice on the side.

3 fried or grilled fish tacos topped with cabbage, served with rice, charro beans, and spicy tartar sauce.

Delicious tacos filled with marinated pork, topped with pickled onions, pineapple, and cilantro. Served with a side of salsa verde, rice, refried beans or black beans, and your choice of tortillas.

Lightly fried avocado slices, presented with red cabbage and queso Cotija. Served with rice.

3 breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and house tartar sauce. Served with Mexican rice and charro beans.

3 grilled chicken and chorizo tacos made with corn tortillas and topped off with queso cheese dip, onions, and cilantro. Mexican beans and tomatillo salsa on the side.

3 delicious grilled shrimp tacos in your choice of tortillas filled with pico de gallo and chipotle sauce served with Mexican rice and charro beans.

3 steak tacos grilled with cilantro and onions, served in your choice of tortillas. Served with Mexican beans or rice and salsa de tomatillo.

Flap steak grilled to order, presented on a bed of sizzling onions. Served with Mexican rice, charro beans, lettuce, pico de gallo, guacamole, and tortillas.

Grilled skirt steak and shrimp served with black beans, potatoes, asparagus, broccoli, bacon, and cheese poblano sauce.

4 grilled lamb chops with grilled onions. Served with rice and a side of diablo salsa.

8 oz. rib-eye steak topped with 3 shrimp wrapped with bacon, served with lettuce, pico de gallo, guacamole, shredded cheese, rice, and beans. Covered with ranchero sauce and Mozzarella cheese.

Grilled shrimp, tender beef strips, and sauteed vegetables over seasoned rice, garnished with fresh herbs. Comes with rice, black beans, pico de gallo, guacamole, and sour cream.

Grilled shrimp, rice, black beans, pico de gallo, shredded cheese, guacamole, lettuce, and sour cream. Comes with rice, black beans, pico de gallo, guacamole, and sour cream.

Grilled chicken, rice, black beans, lettuce, pico de gallo, sour cream, guacamole, and shredded cheese. Comes with rice, black beans, pico de gallo, guacamole, and sour cream.

Grilled steak served over rice and black beans typically includes lettuce, pico de gallo, shredded cheese, guacamole, and sour cream. Comes with rice, black beans, pico de gallo, guacamole, and sour cream.

Grilled or sauteed shrimp, tilapia, and scallops with rice, black beans, lettuce, pico de gallo, avocado, cheese, and sour cream. Comes with rice, black beans, pico de gallo, guacamole, and sour cream.