La Michoacana Mexican Food Menu

Choice of meat or specialty options like Birria (spicy beef), Tripa (tripe), Lengua (beef tongue), for an additional $1.00.

Carne Asada Fries consist of seasoned fries topped with grilled steak, melted cheese, guacamole, sour cream, and pico de gallo.

Shrimp sautéed and simmered in a traditional spicy red chili sauce, commonly known as 'diabla sauce'.

Freshly tossed greens with seasoned chicken, and crisp veggies

A cheeseburger served with lettuce, tomatoes, onions, and pickles, typically includes house sauce. Comes with fries and drink.

Scrambled or fried eggs accompanied by crispy bacon, often served with a side of refried beans and seasoned potatoes. Includes tortillas or toast for a complete meal.

Choose red or green sauce for chilaquiles and egg preparation style.

Beef tongue, tripe, spicy beef (Birria) for an additional $0.50.

Melted Cheese in a Crispy Tortilla Fold

Crisp greens with choice of Beef, Chicken, Spicy Pork, Pork, Beef Tongue, Tripe, Spicy Beef, or Ground Beef.

Stuffed tortilla with choice of meat or specialty options; beef, chicken, spicy pork, pork, beef tongue, tripe, spicy beef, or ground beef. Lengua, Tripa, Birria extra $1.00.

Grilled carne asada served with rice, beans, typically includes pico de gallo, guacamole, and tortillas.

Birria, typically served with rice and beans, accompanied by corn tortillas, onions, and cilantro.

Shrimp sautéed in a rich garlic butter sauce, typically includes a hint of lime and spices for added flavor.

Shrimp sautéed with mushrooms and onions, enveloped in a rich cream sauce.

Slow-cooked, shredded pork typically accompanied by rice, beans, and tortillas, often garnished with pico de gallo.

Bacon, ham, and sausage.

Grilled carne asada paired with shrimp, often accompanied by a selection of vegetables or sauces, drawing from traditional Mexican flavors.

Wrapped in a flour tortilla, this burrito typically includes scrambled eggs, crispy bacon, melted cheese, and diced potatoes, often accompanied by a touch of salsa.

Grilled beef patty topped with crispy bacon, melted cheese, lettuce, tomato, onion, and pickles, typically includes a special dressing.

Beef, chicken, spicy pork, pork, beef tongue, tripe, spicy beef, or ground beef. Birria, tripa, and lengua available for $1.00 extra.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Wrapped in a fresh flour tortilla, this dish combines Mexican chorizo, eggs, and cheese, typically accompanied by potatoes and a blend of beans.

Chorizo plato typically includes Mexican sausage, served with a side of rice, beans, and a selection of fresh tortillas.

Grilled chicken, beef, and shrimp typically included, often served with a selection of toppings such as pico de gallo and cheese.

Layers of turkey, ham, bacon, with lettuce, tomato, and mayonnaise, served between slices of toasted bread.

Club Sandwich typically includes toasted bread layered with ham, bacon, and cheese, complemented by lettuce, tomato, and mayo. Served with fries.

A Denver omelet typically includes diced ham, onions, bell peppers, and cheese, enveloped in a fluffy egg mixture.

Enchilada plate with choices of meat including beef, chicken, spicy pork, pork, beef tongue, tripe, spicy beef, or ground beef. Option for Birria, Tripa, or Lengua with an additional $1.00.

Choice of Chicken or Steak with peppers and onions.

Grilled shrimp sautéed with bell peppers and onions, typically includes a side of rice and beans.

French Toast, prepared in the traditional style, typically includes a light dusting of powdered sugar.

Sourdough bread filled with a blend of cheeses, grilled until golden and served alongside fries.

Scrambled eggs, diced ham, and shredded cheese wrapped in a soft flour tortilla, often accompanied by potatoes and pico de gallo.

Scrambled eggs mixed with diced ham, typically served with refried beans, rice, and warm tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, typically accompanied by rice and beans.

Scrambled eggs combined with diced ham, often accompanied by traditional garnishes.

No meat.

Eggs over easy served on corn tortillas, accompanied by steak, typically includes salsa ranchera, beans, and a blend of cheeses.

Includes options of beef, chicken, pork, and more. Customize with preferred protein choice.

French toast prepared to cater to kids, typically includes powdered sugar on top.

Beef, chicken, pork, or beef tongue.

Kids taco with choice of beef, chicken, spicy pork, pork, beef tongue, tripe, spicy beef, or ground beef.

Scrambled eggs and shredded beef combined with bell peppers, onions, tomatoes, and cheese, wrapped in a flour tortilla.

Shredded beef scrambled with eggs, onions, and tomatoes, typically includes bell peppers.

Cheese-filled tortilla with choice of meat or Birria, Tripa, Lengua for additional $1.00. Options include Beef, Chicken, Pork, and more.

Warm corn tortillas with melted cheese, your choice of beef, chicken, pork, or specialty meats like beef tongue, tripe, or birria.

Crispy tortilla chips typically topped with melted cheese, often accompanied by pico de gallo, guacamole, and sour cream.

Large flour tortilla filled with meat options—Beef, Chicken, Pork, Beef Tongue, Tripe, Spicy Beef, Spicy Pork, Ground Beef. Specific choices include Birria, Tripa, and Lengua for an extra $1.00.

Quesabirria combines tender, marinated beef and melted cheese within a crisply grilled tortilla, typically garnished with onions and cilantro, served with a side of rich consommé for dipping.

Sausage and eggs typically include grilled sausage and eggs prepared to preference, often accompanied by traditional Mexican sides such as beans and tortillas.

Scrambled eggs, sausage, and cheese, typically wrapped in a flour tortilla, often accompanied by potatoes and occasionally salsa.

Thick tortilla, topped with choice of beef, chicken, spicy pork, pork, tongue, tripe, spicy beef, or ground beef.

French toast prepared with a unique blend, typically includes a special topping or filling not listed, served with syrup. The option to choose your egg style.

Grilled steak accompanied by eggs, often served with a side of beans and tortillas, reflecting traditional Mexican flavors.

Asada, Pollo and Pastor. (Mixed)

Chicken only.

Mexican sandwich. Choice of beef, chicken, pork, or spicy options. Premium meats like beef tongue, tripe, spicy beef for an extra $1.00.

Beef, chicken, spicy pork, pork, beef tongue, tripe, spicy beef, or ground beef.

Flour tortilla filled with a blend of sautéed seasonal vegetables, typically includes beans and cheese, garnished with lettuce, tomato, and sour cream.

Beef, chicken, spicy pork, pork carnitas, beef tongue, tripe, spicy beef, ground beef.

Grilled chicken, bell peppers, onions, tomatoes, sour cream, and lettuce wrapped in a flour tortilla.

Grilled steak, sautéed bell peppers, onions, rice, beans, lettuce, pico de gallo, and sour cream in a flour tortilla.