Mexican sausage cooked with eggs, green onions and tomatoes.
· Wisconsin
Las 3 Fronteras Menu
Explore the menu at Las 3 Fronteras, a Mexican restaurant in West Salem, WI offering breakfast, lunch, and dinner with a variety of dishes and drink options.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Las 3 Fronteras menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
BREAKFAST COWBOY PLATTERS
Spinach and tomatoes mixed with scrambled eggs.
Large flour tortilla stuffed with cheese, fresh encurtido, steak and sour cream. Quesadilla style.
Shredded beef mixed with eggs, onions, green peppers and tomatoes.
Two over easy eggs with red sauce and melted cheese on top.
Scrambled eggs with green peppers, onions and ham.
BREAKFAST FROM THE GRIDDLE
With sweet cream cheese. Choose from banana or strawberry. Served with bacon or sausage and two eggs.
Three slices of thick Texas bread dipped in our cinnamon egg batter topped with powdered sugar. Served with whipped butter, maple syrup and your choice of bacon or sausage and two eggs.
Two homemade buttermilk pancakes served with two eggs, two sausages or bacon, whipped butter and maple syrup.
Three of our homemade buttermilk pancakes served with whipped butter, maple syrup and your choice of bacon or sausage and two eggs.
Belgian waffle sprinkled with powdered sugar, whipped cream and cherry with choice of bacon or sausage and two eggs.
BREAKFAST SKILLETS
Sausage, ham, bacon, mushrooms, onions, tomatoes and peppers.
Steak cooked with onions, peppers, tomatoes and mushrooms.
Mexican sausage cooked with tomatoes, onions and peppers.
Bacon, ham, sausage and cheese.
Country steak with mushrooms, onions, peppers and country gravy.
Chicken with broccoli, mushrooms, onions and tomatoes.
Peppers, onions, spinach, mushrooms, tomatoes and broccoli.
BREAKFAST OMELETS
Mexican sausage cooked with green onions, tomatoes and cheese.
Loaded with diced hickory smoked ham, mushrooms, tomatoes, onions and cheese.
Stuffed with hickory smoked ham and mixed with cheese.
Spinach, tomatoes, red onions and cheese topped with homemade hollandaise.
A mixture of spinach, mushrooms, tomatoes, green onions, peppers and lots of cheese.
Ham, bacon, sausage and cheese.
BREAKFAST EGGS BENEDICT
Honey backed ham or sausage patties.
Spinach and tomatoes.
BREAKFAST HOUSE FAVORITES
Two eggs cooked any style served with hash browns or American fries, white or wheat toast and your choice of bacon or sausage.
Two eggs cooked any style served with homemade buttermilk pancakes or two slices of French toast, choice of bacon or sausage and hash browns or American fries.
A golden brown fried steak topped with our special country gravy. Served with eggs, hash browns or American fries and toast or pancakes.
Two homemade biscuits topped with homemade sausage gravy and two eggs with hash browns or American fries.
Scrambled eggs, cheddar and Monterrey cheese, tomatoes, green onions, bacon, sausage and ham wrapped in a tortilla and grilled. Served with your choice of hash browns or American fries.
An 8 oz. ribeye steak, two eggs, hash browns or American fries and toast or pancakes.
Two scrambled eggs topped with your choice of ingredients and your choice of hash browns or American fries.
BREAKFAST SIDE ORDERS
BREAKFAST BEVERAGES
BREAKFAST DESSERTS
SOUPS
SEAFOOD SPECIALTIES
Shrimp sauteed with onions and mushrooms in a mild or hot sauce.
Shrimp sauteed with tomatoes, mushrooms and spinach in creamy sauce.
Fish, shrimp and scallops cooked with onions and mushrooms topped with special sauce. Served with rice and salad.
Tilapia or shrimp grilled with select spices. Served in a flour tortilla with cabbage, pico de gallo and avocado lime sauce.
Shrimp and crab meat cooked with green onions, tomatoes and mushrooms topped with creamy sauce.
Whole tilapia fish deep fried and seasoned with house seasoning and lime juice. Served with rice and salad.
HOUSE SPECIALTIES
Three soft corn tortillas filled with your choice of protein.
Served on Telera bread. Beans, lettuce, onions, tomatoes, avocados, jalapenos and your choice of protein served with French fries.
Large flour tortilla filled with your choice of protein topped with cheese dip sauce.
Three small flour tortillas filled with ground beef, shredded beef and chicken topped with light cheese dip sauce.
BEEF SPECIALTIES
Steak charbroiled to your taste. Served with jalapeno and green onions.
8 oz. ribeye steak cooked to your liking. Topped with onions, peppers, tomatoes and cheese dip sauce.
Strips of steak or chicken cooked with onions, peppers, tomatoes and jalapenos in house spicy sauce.
Strips of steak sauteed with onions, tomatoes and green peppers.
PORK DISHES
Pork carnitas slow cooked for long time to ensure tenderness with green peppers, tomatoes and onions.
Pork carnitas mixed with onions, peppers, tomatoes and jalapenos in spicy green sauce.
Chunks of pork cooked in a green tomatillo sauce. Little spicy.
SPECIALTY ENCHILADAS
Three corn soft tortillas stuffed with shrimp, crab meat, tomatoes and green onions topped with our creamy sauce, cheese, encurtido and pico de gallo.
Three soft corn tortillas stuffed with shrimp, tomatoes and green onions. Topped with creamy sauce, cheese, lettuce, encurtido, pico de gallo and sour cream.
Three soft corn tortillas stuffed with chorizo, green onions and tomatoes topped with cheese dip sauce, lettuce, pico de gallo, encurtido and sour cream.
Three soft corn tortillas with your choice of protein, one red, one green, one white, lettuce, pico de gallo, encurtido and sour cream.
ENCHILADAS TRADICIONAL
MEXICAN COMBOS
BURRITOS
Large flour tortilla stuffed with crab meat, shrimp and scallops sauteed with onions and mushrooms. Topped with creamy sauce and Monterrey cheese.
Large shrimp cooked with onions and mushrooms topped with burrito sauce and Monterrey cheese.
Crab meat and shrimp cooked with green onions and tomatoes. Topped with burrito sauce and Monterrey cheese.
Steak cooked with onions. Topped with burrito sauce and Monterrey cheese.
Cooked with onions, peppers, tomatoes, melted cheese and topped with burrito sauce.
Chorizo, green onions, tomatoes and jalapenos topped with cheese dip sauce.
Stuffed with rice, beans and choice of protein with melted cheese on top.
Large flour tortilla stuffed with rice, beans and pork in green sauce. Topped with guacamole and pico de gallo burrito sauce.
CHICKEN
Chicken breast and shrimp cooked with pineapple. Topped with cheese dip sauce.
Chicken breast cooked with onions and topped with cheese dip sauce. Served with rice and salad.
Chicken breast cooked with chorizo, green onions and tomatoes. topped with cheese dip sauce.
Chicken strips cooked with green onions, tomatoes and mushrooms over rice topped with melted cheese.
FAJITAS
Sizzling steak served on top of sauteed green pepper,s onions and tomatoes.
Sizzling chicken served on top of sauteed green pepper,s onions and tomatoes.
Sizzling shrimp marinated in special spices sauteed with California vegetables.
Grilled tilapia and half portion of shrimp cooked with onions and mushrooms. Topped with melted cheese.
Steak, chicken, shrimp and chorizo topped with cheese dip sauce and pico de gallo.
VEGETALES
Large flour tortilla stuffed with vegetables rolled and deep fried. Covered with red sauce. Served with lettuce, pico de gallo, encurtido and guacamole.
Lettuce, pico de gallo, encurtido and guacamole.
Lettuce, pico de gallo, encurtido and guacamole.
Served with letuce, pico de gallo, encurtido and guacamole.
Served with letuce, pico de gallo, encurtido and guacamole.
PASTAS
Grilled chicken breast served with Alfredo sauce and broccoli over fettuccine pasta.
Artichoke, broccoli, tomatoes, spinach, asparagus and a touch of Alfredo sauce.
Large shrimp sauteed with tomatoes, spinach and Tuscan sauce over fettuccine pasta.
SPECIALTY BURGERS
Burger patty served on wheat toast, bacon, lettuce, tomatoes, cheese and mayonnaise.
Burger patty served on white toast, bacon, lettuce, tomatoes, cheese and mayonnaise.
Two small flour tortillas stuffed with burger patty, pico de gallo, cheese and mayonnaise.
SANDWICHES & WRAPS
Steak strips cooked with onions and mushrooms topped with cheese on a French roll.
Crispy chicken smothered in our homemade buffalo sauce with Swiss cheese, lettuce, tomatoes and red onions.
Crispy chicken breast, bacon, lettuce, tomatoes, red onion and Swiss cheese topped with ranch sauce.
Crispy chicken breast, bacon, lettuce and tomatoes with ranch dressing.
Steak or chicken cooked with onions, peppers and cheese.
Shrimp sauteed with tomatoes, mushrooms and green onions.
CLASSIC BURGERS
Sauteed mushrooms and Swiss cheese.
Bacon and cheddar or Swiss cheese.
Hamburger patty smothered with sauteed onions, cheddar cheese and Swiss cheese.
DINNER SPECIALTIES (STEAK)
8 oz. ribeye topped with sauteed mushrooms, onions, green peppers, tomatoes and our traditional cheese sauce.
8 oz. ribeye and five shrimp sauteed with onions and mushrooms in mild or hot sauce.
8 oz. ribeye cooked to your liking.
Outside skirt steak cooked to your liking and shrimp with onions and mushrooms in a mild or hot sauce.
DINNER SPECIALTIES (SEAFOOD & CHICKEN)
Grilled tilapia filet, shrimp and scallops sauteed with onions and mushrooms in mild sauce.
Two grilled tilapia filet with our homemade seasoning.
Shrimp sauteed with green peppers, carrots, onions, yellow squash and zucchini topped with cheese sauce.
Grilled chicken breast with tomatoes and spinach topped with special creamy sauce and melted cheese.
Tender pan fried chicken breast sauteed with tomatoes, green onions, mushrooms and Alfredo sauce.
DINNER SPECIALTIES (MI BELLA HONDURAS)
Crispy chicken breast and banana chips topped with cabbage and shredded carrots, pico de gallo, pink sauce and encurtido.
Sauteed shrimp with green peppers, onions and carrots over rice topped with sweet and spicy sauce and encurtido.
Three tostadas with beans, chorizo, cabbage, pico de gallo and sour cream.
Three tacos with your choice of protein and flour or corn tortillas. Stuffed with beans, meat, cabbage and sour cream.
Crispy chicken breast over rice, cabbage, pico de gallo, pink sauce and encurtido.
Grilled chicken, steak, chorizo and shrimp cooked with onions and mushrooms. Served with rice, salad, encurtido, pico de gallo and sour cream.
Large flour tortilla stuffed with beans, cheese, sour crema and choice of protein. Served with French fries.
Burger patty cooked with homemade seasoning topped with cheese fried egg, lettuce, tomato and onions. Served with French fries.
SIDES
DRINKS
DESSERTS
Menu highlights
Guests often mention
Prices & availability
Menu prices, seasonal items, and availability at Las 3 Fronteras may vary. The menu includes categories such as breakfast omelets, dinner specialties, and specialty enchiladas. Item-level prices may require confirmation when ordering or visiting.
Dining fit
This menu is good for
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Lunch
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Breakfast
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Cocktails
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Groups
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Accessible Seating
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45 min – 1.5 hr Visit
About this menu
What to know before you order
Las 3 Fronteras offers a diverse Mexican menu structured into categories like breakfast side orders, omelets, burritos, specialty enchiladas, and dinner specialties featuring seafood and chicken. The menu also features drinks including cocktails, beer, and coffee. Guests often mention popular dishes such as hashbrowns, carne asada, and the refreshing tequila sunrise cocktail.
The menu fits casual dining occasions including breakfast, lunch, and dinner, with options suitable for solo diners and groups alike. Known for fast service and generous portions, the menu includes vegetarian options and small plates to accommodate varied preferences.
Las 3 Fronteras
Mexican Restaurant
- 201 City Hwy 16 E, West Salem, WI 54669, United States
- +1 608-612-0062
- · 07:00 AM - 10:00 PM
- $10 to $20
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