Los Cucos Mexican Cafe Menu

Vegetable soup with tortilla chips and cheese, served with rice, pico de gallo, and flour tortillas. Add chicken for an additional charge.

(1) Beef Fajita soft taco and tortilla soup. Served with rice, beans, avocado, and pico de gallo. Add chicken to soup for an additional charge.

Delicious beef soup with carrots, corn, and potatoes. Served with rice, onions, and cilantro.

Pollo ranchero, beef fajita, chicken fajita, or ground beef.

Flour tortilla chips topped with shrimp, crab meat, and Monterey Jack cheese, served with sour cream, guacamole, jalapeños, lettuce, and tomatoes.

Your choice of protein, served over white rice, avocado, radish, walnuts, tomato, red onion, and cucumber, tossed in a sweet ginger miso dressing.

Kale & Mixed greens, cherry tomato, avocado, queso fresco, pumpkin seeds and green onion vinaigrette dressing.

Large flour tortilla filled with tender beef or chicken fajita, refried beans, and cheese, topped with chili con carne and cheddar cheese. Served with rice, tomato, and guacamole.

Hand-made flour tortillas filled with choice of meat and Monterey Jack cheese, served with sour cream, jalapeños, guacamole, lettuce, and tomatoes. (Chicken and spinach quesadillas contain mushrooms). For Large Quesadilla add $3.00

Whole jalapeño peppers, stuffed with chicken and Monterey Jack cheese, lightly breaded and fried. Served with a creamy lemon cilantro sauce and sliced avocado.

Whole jalapeño peppers, stuffed with shrimp and Monterey Jack cheese, lightly breaded and fried. Served with a creamy lemon cilantro sauce and sliced avocado.

Get your fajitas with any of the mouth-watering toppings for an additional charge.

Get your fajitas with any of the mouth-watering toppings for an additional charge.

Grilled Salmon served with 4 grilled shrimp. Topped with lemon butter sauce, onions, jalapeños, and cilantro.

8 oz. fresh fish fillet and (3) jumbo shrimp wrapped in aluminum foil, with spices, tomatoes, peppers, mushrooms, cilantro, and lemon butter sauce.

10 oz. fresh bass fillet, sautéed in butter sauce, garlic, and cilantro. Topped with crab meat, shrimp, scallops, and sliced bell peppers. Substitute fish for tilapia or salmon for an additional charge.

Grilled bass fish fillet, served on a bed of rice and topped with crab meat, lemon butter sauce, and pico de gallo. Served with sliced avocado and black beans. Substitute fish for tilapia or salmon for an additional charge.

Six bacon-wrapped jumbo shrimp stuffed with cheese and jalapeno. Topped with pico de gallo and lemon-butter sauce. Served with rice, borracho beans, gucamole & home-made flour tortillas.

With tomato, onion, cilantro and jalapeno. Mixed with our delicious cocktail sauce.

Chicken, beef, carnitas, or mixed, white rice, black beans, grilled vegetables, pico de gallo, guacamole, sour cream, and cheese. Served with molcajete and habanero sauces.

Whole chicken breast lightly seasoned, grilled, and stuffed with spinach, mushrooms, Monterey Jack cheese, and vegetables, topped with sliced avocado. Served with white rice and tortilla soup.

Your choice of protein, served over white rice, avocado, walnuts, tomato, and red onions tossed in a sweet ginger miso dressing.

Fish fillet lightly seasoned and grilled, topped with sautéed crab meat. Served with grilled vegetables, white rice, and sliced avocado.

Keto friendly. Three half avocados, stuffed with meat, onions, tomato, cilantro, and queso fresco. Served with grilled vegetables, chile con queso, and green and red sauces.

One half avocado stuffed with meat, onions, tomato, cilantro and queso fresco. One mini Mexican Bowl. Served with grilled vegetables, chile con queso, green and red sauces.

Chicken breast sauteed in wine with onions, jalapenos, fresh garlic, tomatoes, cilantro, and mushrooms. Topped with Monterey Jack cheese and served with sliced avocado, black beans and rice.

(2) large flour tortillas filled with your choice of beef or chicken fajitas, served with rice, beans, guacamole, and pico de gallo. Chile con queso on the side.

(2) hand-made corn tortillas, delicious sautéed shrimp, shredded green and red cabbage, cheese, and our special creamy lemon cilantro sauce. Served with white rice and black beans.

(2) hand-made corn tortillas, delicious grilled fish, shredded green and red cabbage, cheese, and our special creamy lemon cilantro sauce. Served with white rice and black beans.

Corn tortilla tacos filled with your choice of beef fajita, chicken fajita, carnitas, or birria. Topped with grilled onions, avocado, cilantro, and queso fresco. Served with borracho beans.

Corn tortilla tacos filled with your choice of beef fajita, chicken fajita, carnitas, or birria. Topped with grilled onions, avocado, cilantro, and queso fresco. Served with borracho beans.

(3) ground beef or chicken ranchero crispy tacos topped with lettuce, tomatoes, and cheese. Served with rice and beans.

(2) fried corn tortillas covered with beans, cheese, and ranchero chicken and topped with cabbage, sour cream, Mexican cheese, onions, and avocado.

Four crispy hand-rolled taquitos filled with your choice of birria or shredded chicken. Covered with sour cream, lettuce, Mexican white cheese, and avocados. Served with borracho beans.

3 corn tortillas dipped in traditional birria, stuffed with cheese and shredded beef. Served with birria broth, white rice and charro beans.

(1) deep-fried avocado stuffed with chicken and cheese and (1) beef fajita taco, covered with chile con queso.

(1) deep-fried avocado stuffed with beef and cheese, (1) chicken fajita taco, covered with chile con queso.

(1) deep-fried avocado stuffed with shrimp and cheese and (1) fish taco.

Deep-fried stuffed avocado with your choice of meat, served over rice and a cup of tortilla soup.

Large flour tortilla filled with ground beef, deep-fried, and topped with lettuce, chile con queso, tomato, and sour cream.

Large flour tortilla filled with your choice of beef or chicken fajita, deep-fried, and topped with lettuce, chile con queso, tomato, and sour cream.

(2) shredded chicken enchiladas topped with entomatada sauce, Monterrey Jack cheese, avocado, Mexican sour cream, and Mexican cheese.

(2) cheese enchiladas covered with beef gravy and cheddar cheese.

(2) cheddar cheese enchiladas covered with chile con queso.

Corn tortillas filled with white cheese and topped with tomatillo sauce, sour cream, and Mexican white cheese. Served with grilled half chicken breast.

(2) ground beef enchiladas covered with beef gravy and cheddar cheese.

(2) beef or chicken fajita enchiladas topped with chili meat and cheddar cheese.

(2) chicken fajita enchiladas covered with tomatillo sauce, sour cream, onions, and avocado.

(2) enchiladas mixed with Monterey Jack and cheddar cheese, covered with tomatillo sauce, served with an 8 oz. New York sirloin steak, pico de gallo, guacamole, rice, and beans.

2 corn tortillas smothered with guajillo chile based sauce and shredded chicken, topped with queso fresco and avocado.

Baby back ribs covered with delicious BBQ sauce.

1/4 lb. of mixed beef and chicken fajitas with Los Cucos sauce and 4 bacon-wrapped jumbo shrimp.

Shrimp, beef, and chicken fajitas sautéed with onions, tomatoes, jalapeños, and bell peppers.

8 oz. New York sirloin steak, (2) cheese enchiladas with entomatada sauce.

New. Baby back ribs, sautéed shrimp, beef, and chicken fajitas sautéed with onions, tomatoes, jalapeños, and bell peppers.

8 oz fajita steak stuffed with Monterrey Jack cheese, pico de gallo and shrimp. Topped with Los Cucos Sauce.

7 oz. chicken breast stuffed with shrimp, tomatoes, cilantro, jalapeños, and onions, topped with Los Cucos sauce, made with mushrooms, tomatoes, onions, and butter. Served with rice, borracho beans, guacamole, pico de gallo, and fresh home-made flour tortillas.

Chunks of slow-cooked pork loin, served with tomatillo sauce, sour cream, fresh sliced avocado, onions, pico de gallo, rice, borracho beans, and tortillas.

Fish fillet, grilled shrimp, beef and chicken fajitas, and pork carnitas.

Beef and chicken fajitas, carnitas, jalapeño sausage, grilled shrimp, chicken quesadillas, and molcajete sauce.

Beef and chicken fajitas, BBQ ribs, sausage, and bacon wrapped shrimp. Served with Los Cucos sauce and queso with bacon and poblano pepper.

Grilled quail marinated with our chipotle honey glaze. Panela grilled cheese. Bason-wrapped shrimp. Grilled shrimp. Chicken & beef fajitas topped with our Los Cucos sauce.

(3) chicken fajita quesadillas, (1) beef fajita taco covered with chile con queso, and (1) bean and cheese tostada. Served with lettuce, guacamole, tomato, rice, and beans.

(1) cheese enchilada, (1) tamale covered with chile con carne, and (1) ground beef crispy taco. Served with lettuce, guacamole, tomato, rice, and beans.

(1) enchilada verde, chicken taco, and two taquitos. Served with lettuce, tomato, and rice.

Beef or chicken fajitas, (1) cheese enchilada, and (1) ground beef crispy taco. Served with lettuce, guacamole, tomato, rice, and beans.

Three bacon-wrapped shrimp over a bed of rice, one chicken taco, and one Sergito enchilada.

(3) chicken fajita quesadilla. One cheese enchilada. Ground beef nachos. Served with jalapeños and sour cream.

(1) enchilada filled with three different cheeses, covered with tomatillo sauce, (1) beef taco al carbón, and (2) pieces of slow cooked pork carnitas, served with tomatillo sauce and tortillas.

2 pcs. of fish and 5 jumbo shrimp. Served with fries. If you prefer, you may order only shrimp or only fish.

1 piece of fish, 2 shrimp-stuffed jalapeños, and 5 jumbo shrimp. Served with fries.

1 Quesabirria and 2 chicken taquitos, served with birria broth and white rice.

Homemade Corn or Flour

Borracho or refried.

Homemade Corn or Flour

(2) cheddar cheese enchiladas covered with chile con queso.

1 large flour tortilla filled with your choice of beef or chicken fajitas.

1 beef or chicken fajita enchiladas topped with chili meat and cheddar cheese.

1 chicken fajita enchilada covered with tomatillo sauce, sour cream, onions, and avocado.

1 ground beef enchilada covered with beef gravy and cheddar cheese.

1 cheese enchilada covered with beef gravy and cheddar cheese.

Feeds 4-5 People. Served with 1 pound of Beef Fajita, 1 pound of Chicken Fajita, 32 oz. rice, 16 oz. refried beans, 8 oz. guacamole, 8 oz. Chile con queso, 8 oz. pico de gallo, and 10 homemade tortillas. 8 oz. Red Salsa, 8 oz. Green Sauce, and Chips. Included: 4 tongs, 4 Serving Spoons, 5 plates & 5 Silverware.

Feeds 10-12 People. Served with 2 pounds + 4 oz. of Beef Fajita, 2 pounds + 4oz. of Chicken Fajita, (2) 32 oz. rice, 32 oz. refried beans, 16 oz. guacamole, 16 oz. Chile con queso, 16 oz. pico de gallo, and 24 homemade tortillas. 16 oz. Red Salsa, 16 oz. Green Sauce, and Chips. Included: 4 tongs, 4 Serving Spoons, 12 plates & 12 Silverware.

Feeds 20-24 People. Served with 4.5 pounds of Beef Fajita, 4.5 pounds of Chicken Fajita, 4.5 lbs. rice, 5 lbs. refried beans, 32 oz. guacamole, 32 oz. Chile con queso, 32 oz. pico de gallo, and 48 homemade tortillas. 32 oz. Red Salsa, 32 oz. Green Sauce, and Chips. Included: 4 tongs, 4 Serving Spoons, 24 plates & 24 Silverware.

Delicious sauce to add on top of your fajitas made with sauteed mushrooms, fresh onions, tomatoes, jalapenos, cilantro and white wine butter sauce.

Delicious sauce to add on top of your fajitas made with sauteed mushrooms, onions, poblano peppers in a creamy parmesan sauce.

Our signature guacamole made with fresh avocado, red onion, tomato, cilantro, jalapeno, and a touch of lime.

(12) Cheese Enchiladas covered with beef gravy and cheddar cheese

(15 Pieces) A Whole Tres Leches Cake. Vanilla sponge cake soaked in a mixture of 3 different milks.

Breaded or Grilled. Served with rice & fries.

Served with rice & fries. Choice of Chicken or Cheese. Beef fajita will be extra charge.

Served with rice & fries.

Your choice of Beef Fajita or Chicken fajita wrapped in homemade flour tortilla. Served with rice & fries.

Burger with cheese, lettuce, tomato, and pickle. Served with fries.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vanilla sponge cake flavored with vanilla and soaked in a mixture of three different milks, hence the name for Tres Leches.

Six mini Churros and Haagen-Dazs Vanilla ice cream.

A moist custard bread pudding with the perfect combination of raisins, pecans and cinnamon. Caramel sauce on top. Served slightly warm and topped with a scoop of vanilla ice cream sprinkled with roasted coconut flakes.

Delicious home made pastry topped with white powdered sugar and cinnamon. Served with vanilla ice cream.

Haagen-Dazs Vanilla Ice Cream coated in roasted coconut. Tres Leches Cake and Four Mini Churros