· Georgia
LOS DOS GALLOS MEXICAN RESTAURANT Menu
Explore the LOS DOS GALLOS MEXICAN RESTAURANT menu featuring Tex-Mex dishes, cocktails, vegetarian options, and family-friendly dining in Moultrie, GA.
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A look at the dishes
Full menu
The full LOS DOS GALLOS MEXICAN RESTAURANT menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
APPETIZERS
Steak, chicken & shrimp
Fresh chunks of avocado with pico de gallo and lime juice.
Cheese dip, guacamole dip, sour cream, mozzarella sticks, jalapeño poppers, cheese quesadilla.
Six rolls, stuffed with corn, black beans, chicken, bell peppers, onions, tomatoes, and spicy white sauce.
Grilled steak fries topped with creamy cheese dip pico de gallo and sour cream.
NACHOS
Ground beef and chicken topped with lettuce, tomatoes, sour cream, pico de gallo, and guacamole.
Grilled with onions, bell peppers and tomatoes.
SALADS
Choice of meat over a bed of lettuce, tomatoes, onions, cucumbers, avocado, carrots, and shredded cheese.
A crispy flour tortilla filled with ground beef or chicken, beans, lettuce, tomatoes, shredded cheese, and sour cream.
Choice of meat in a crispy flour tortilla shell topped with lettuce, tomato, sour cream, and shredded cheese. Choice of rice or beans.
FAJITAS
All fajitas are cooked with tomatoes, onions, and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.
All fajitas are cooked with tomatoes, onions, and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.
All fajitas are cooked with tomatoes, onions, and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.
All fajitas are cooked with tomatoes, onions, and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.
All fajitas are cooked with tomatoes, onions, and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.
All fajitas are cooked with tomatoes, onions, and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.
Steak, chicken, shrimp, chorizo, spicy hot dog grilled with pineapple, jalapeños, nopal and queso fresco and topped with cheese dip.
A savory mix of steak, chicken, carnitas and chorizo.
Steak, chicken, shrimp and chorizo served on a half pineapple.
(Fish, scallops, shrimp)
(Fish, scallops, shrimp, crab sticks) For Two People!
Grilled with onions, bell peppers, mushrooms, zucchini and bacon.
STEAK
T-bone steak topped with hot sauce, rice and beans.
Two savory steak slices cooked with onions. Served with rice, beans, guacamole salad and chile toreado.
T-bone steak served with rice, beans, tossed salad and avocado slices.
T-bone steak grilled with bell peppers, mushrooms and onions. Served with rice and beans.
T-bone steak and shrimp with bell peppers and onion. Served with rice, beans and guacamole salad.
SOUPS
Chicken broth with shredded chicken, rice and avocado.
Chicken broth with rice, avocado, onions, cilantro, tortilla chips and shredded cheese.
Shrimp stew cooked with vegetables.
Shrimp, fish, octopus and crab legs cooked with veggies and avocado.
LOCO RICE
Grilled with bell peppers, zucchini, and squash, topped with cheese dip. Served over a bed of rice.
Grilled with bell peppers, zucchini, and squash, topped with cheese dip. Served over a bed of rice.
Grilled with bell peppers, zucchini, and squash, topped with cheese dip. Served over a bed of rice.
Steak, chicken, and shrimp grilled with bell peppers, zucchini, and squash, topped with cheese dip. Served over a bed of rice.
SPECIALTIES
Grilled tender steak and chicken breast topped with onions, and mushrooms. Served with rice, beans, pico de gallo and tortillas.
Tender pork chops with onions, bell peppers, mushrooms and pineapple. Served with rice, beans and tortillas.
Two soft or fried flour tortillas filled with beef tips or shredded chicken topped with cheese dip. Served with beans, guacamole salad, sour cream and pico de gallo.
Chile verde and chile colorado with pork chunks or beef tips. Served with rice, beans and tortillas.
Pork chunks or steak over a green sauce. Served with rice, beans and tortillas.
Pork chunks or beef tips over a red sauce. Served with rice, beans and tortillas.
Grilled Pork chunks served rice, beans, guacamole salad and tortillas.
Two thin fillets of chicken breast, coat them in breadcrumbs, and fry them in a shallow pan. Served with rice, lettuce, guacamole, pico de gallo and French fries.
Filled with your choice of meat with lettuce, tomato, onions, queso fresco, avocado, jalapeño and mayonnaise. Served with French fries.
Filled with chicken milanesa, hot dog, pork, cheese, ham, egg, queso fresco, lettuce, tomato, onions, avocado, jalapeño and mayonnaise. Served with French fries.
Two beef, two chicken, rice, lettuce, guacamole, sour cream, and pico de gallo.
Filled with your choice of meat with beans, lettuce, tomato, queso fresco, avocado and sour cream.
Filled with your choice of meat with beans, lettuce, tomato, queso fresco, avocado and sour cream.
CHICKEN
Tender lean chicken breast smoothered with zucchini, bell peppers and creamy special sauce. Served with rice, guacamole salad, sour cream and pico de gallo.
Two grilled chicken breasts marinated in speacial sauce. Served with rice and beans.
Grilled chicken strips topped with cheese ranchero sauce. Served with rice, beans, guacamole salad, sour cream and pico de gallo.
Tender lean chicken breast topped with seasoned chorizo, pineapple slice and cheese dip. Served with rice and beans.
KIDS MENU
SEAFOOD
Smothered in creamy chipotle sauce, served with rice, guacamole salad and pico de gallo.
Shrimp cooked in a spicy hot sauce. Served with rice, beans guacamole salad and tortillas.
Two fish fillets grilled with shrimp. Served with rice, beans and guacamole salad.
The whole tilapia is lightly fried and seasoned. Served with rice and guacamole salad.
Shrimp and octopus in a cocktail sauce mixed with avocado, lime juice and spices.
A giant flour tortilla stuffed with shrimp, onions, tomatoes, and red sauce topped with cheese dip. Served with rice, beans and guacamole salad, sour cream and pico de gallo.
Shrimp cooked with ranchero sauce, with rice, tossed salad, and tortillas.
Grilled shrimp with chopped tomatoes, onions, and fresh jalapeños served with rice, beans and tortillas.
Grilled shrimp with bell peppers, tomatoes, onions and zucchini smothered in special sauce. Served with rice, beans and guacamole salad, sour cream and pico de gallo and tortillas.
Grilled shrimp cooked with garlic gravy over a bed of rice. Served with guacamole salad and tortillas.
Fish and shrimp with onions, tomatoes, cilantro and avocado cooked to perfection in lime juice. Served with tortilla chips.
BOWLS
(Steak & Chicken)
Steak, Chicken & Shrimp.
Grilled mushrooms, bell peppers, spinach, onions, and tomato.
BURRITOS
Beef burrito topped with cheese dip, lettuce, tomato, shredded cheese and sour cream. Served with rice.
Two burritos (one chicken and one beef) with beans. Topped with cheese dip, lettuce, tomato, shredded cheese & sour cream. Served with rice.
Big burrito stuffed with steak or chicken and pico de gallo, topped with green sauce and cheese dip, lettuce, sour cream and shredded cheese. Served with rice or beans.
Three burritos: one ground beef, one cheese, and one chicken. All topped with our special sauces. Served with rice or beans, guacamole salad, sour cream and pico de gallo.
Filled with steak and chicken, onions, bell peppers, and tomatoes, topped with green sauce and cheese dip. Served with rice or beans, lettuce, sour cream, and tomatoes.
California style burrito stuffed with grilled chicken or steak mixed with rice, beans, lettuce, sour cream and guacamole.
Big burrito stuffed with fish, scallops, crab sticks, shrimp, and pico de gallo, topped with green sauce, cheese dip, lettuce, sour cream, and shredded cheese.
ENCHILADAS
Combination of 4 enchiladas, one of each (chicken, beef, cheese, beans). Served with lettuce, tomato, sour cream, and shredded cheese.
Combination of 3 enchiladas, one of each (spinach, cheese, mushrooms) topped with cheese dip, red and green sauces. Served with rice or beans, guacamole salad, sour cream and pico de gallo.
Combination of enchiladas, one of each (shrimp, scallops, crab sticks) topped with cheese dip, red and green sauces. Served with rice or beans, guacamole salad, sour cream and pico de gallo.
Two cheese enchiladas topped with beef tips or shredded chicken. Served with rice and guacamole salad.
Three chicken enchiladas topped with green sauce. Served with rice, pico de gallo and guacamole salad.
Combination of 3 enchiladas, one each (ground beef, chicken, cheese) topped with cheese dip, red and green sauces. Served with rice or beans, guacamole salad, sour cream and pico de gallo.
VEGGIE
QUESADILLAS
Stuffed with grilled steak, chicken, shrimp, onions and bell peppers. Served with rice, beans, sour cream and pico de gallo and guacamole salad.
Two quesadillas stuffed with grilled chicken or steak. Served with sour cream and pico de gallo.
Two quesadillas stuffed with shrimp and crab sticks. Served with rice and guacamole salad.
Stuffed with shrimp, beans, mushrooms and onions. Served with rice, sour cream, pico de gallo and guacamole salad.
Four crispy corn tortillas stuffed with birria-style meat with melted cheese. Topped with onions and cilantro. Served with rice and a side of consomme for dip.
A LA CARTA
(Beef or chicken) Topped with lettuce, tomato, and sour cream.
SIDE ORDERS
TACOS
Served in a corn tortilla with onions, cilantro, and sauce.
Three soft tacos of your choice served with rice, beans, pico de gallo, and hot sauce on the side.
Three steak soft tacos cooked with hot sauce. Served with rice, beans and pico de gallo.
(3) Flour tortilla fish tacos with lettuce, tomatoes, sour cream, cheese and pineapple sauce.
(3) Flour tortilla steak tacos with lettuce, sour cream, pico de gallo, cheese and sauce.
(3) Corn tortilla fish or shrimp tacos with grilled onions, bell peppers, tomatoes, mozzarella cheese, and mango sauce cooked with chipotle sauce, lettuce, sour cream, pico de gallo, cheese, and sauce.
LUNCH SPECIALS
(4) Rolls stuffed with birria-style meat, black beans, rice, and mozzarella cheese. Served with rice, salad, and consommé for dipping.
Two tamales served with rice or beans, lettuce, guacamole, pico de gallo, sour cream, and green sauce.
One ground beef and bean burrito. Served with rice, beans, lettuce, sour cream, and tomatoes.
Filled with steak or chicken, onions, bell peppers and tomatoes. Served with rice, beans and guacamole salad.
Filled with birria-style meat, rice, and black beans, served with fries and consommé for dipping.
Filled with grilled steak, chorizo, and onions. Served with rice or beans and guacamole salad topped with cheese dip and red sauce.
Stuffed with beef tips or shredded chicken, topped with cheese dip, lettuce, sour cream, guacamole and tomato. Served with rice or beans.
Three ranch-style fried eggs, served with rice, beans, salsa and tortillas.
Scrambled eggs with Mexican sausage, served with rice, beans and tortillas.
Filled with your choice of meat, with lettuce, tomato, queso fresco, avocado, jalapeño, and mayonnaise. Served with French fries.
A crispy tortilla filled with ground beef or shredded chicken and beans, topped with lettuce, tomato, shredded cheese and sour cream.
Grilled chicken or steak with onions and bell peppers, topped with cheese dip, beans, lettuce, tomato, sour cream and shredded cheese.
Two fried taquitos, one chicken, one beef. Served with rice, sour cream, pico de gallo and guacamole salad.
Grilled chicken over a bed of rice with grilled vegetables topped with cheese dip.
One grilled chicken or steak quesadilla. Served with rice and guacamole salad.
Combination of 3 enchiladas (one beef, one cheese, and one chicken), all topped with our special sauces. Served with rice or beans, sour cream, pico de gallo, and guacamole salad.
Grilled chicken with mushrooms served with rice or beans, guacamole salad, and tortillas.
Stuffed with onions, bell peppers, mushrooms, and mozzarella cheese. Served with fried and a mix of vegetables.
Grilled chicken strips topped with cheese ranchero sauce. Served with rice, beans, guacamole salad and tortillas.
Tender lean chicken breast topped with seasoned chorizo, sliced pineapple and cheese dip. Served with rice, beans and tortillas.
Steak, chicken, shrimp, chorizo, grilled with pineapple, jalapeños and queso fresco and topped with cheese dip. Served with tortillas.
Corn tortilla chips with beef tips or shredded chicken, topped with green sauce. Served with *eggs and beans.
Steak or chicken grilled with bell peppers, onions, and tomatoes. Served with guacamole salad, rice, beans and tortillas.
DESSERTS
(Creamy Mexican custard)
Flour tortilla fried with honey, butter & cinnamon.
Sopapillas & fried ice cream.
Chimi with cheesecake filling.
Soft DRINKS
Coke, Coke Zero, Sprite, Mr. Pibb, Fanta Orange, Lemonade, Sweet Tea, Unsweet Tea, Coffee
No Refill
No Refill
No Refill
Horchata Ask for flavors! No Refill
Ask for flavors! No Refill
SMOOTHIE
Strawberries, pineapple, mango & orange juice.
Mango, pineapple & orange juice.
Strawberries & banana.
Strawberries, blackberries, blueberries & raspberry.
Menu highlights
Guests often mention
Prices & availability
Menu prices range from approximately $10 to $20, but item-level pricing may require confirmation as prices, seasonal items, and menu availability can change. The menu includes various categories such as appetizers, tacos, fajitas, desserts, and more.
Dining fit
This menu is good for
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Lunch
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Cocktails
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Vegetarian Options
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Family-friendly
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45 min–1.5 hr Visits
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Comfort Food
About this menu
What to know before you order
The LOS DOS GALLOS MEXICAN RESTAURANT menu offers a diverse selection of Mexican and Tex-Mex dishes organized into clear categories such as Side Orders, Appetizers, Tacos, Chicken, Fajitas, Specialties, and Desserts. Guests can choose from popular dishes like Flan, Quesadilla Azteca, Caldo Siete Mares, Torta Cubana, and Huaraches.
Guests often mention the flavorful, well-seasoned food and notable items like fajitas and chicken nachos. This menu suits casual dining occasions including lunch, dinner, and solo dining, with options for takeout, delivery, and dine-in in a comfortable, family-friendly setting.
LOS DOS GALLOS MEXICAN RESTAURANT
Mexican Restaurant
- 2205 1st Ave SE, Moultrie, GA 31788, United States
- +1 229-890-9426
- · 11:00 AM - 09:00 PM
- $10 to $20
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