Grilled shrimp served over a bed of rice topped with cheese dip.
· Georgia
Los Primos Mexican Grill Menu
Browse the menu of Los Primos Mexican Grill, a Mexican restaurant in Danielsville, GA, featuring lunch, combos, seafood, tacos, and more. Prices and availability may vary.
Menu snapshot
Full menu
The full Los Primos Mexican Grill menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Seafood
Three shrimp or fish corn tacos with lettuce pineapple, pico de gallo and chipotle sauce on the side.
Spicy. Spicy sautéed shrimp served with rice, avocado salad, tortillas and chipotle sauce on the side.
Shrimp sautéed in minced garlic, served with rice, avocado salad, tortillas and chipotle sauce on the side.
Favorite. Flame grilled tilapia and shrimp, smothered with our world famous cheese dip. Severed with steam veggies and rice.
Shrimp grilled with mushrooms, onions and tomatoes, served with rice, beans, avocado salad and flour tortillas.
2 grilled fish fillets, served with rice, steam vegetables and zesty green sauce.
Cooked shrimp served cold in our cocktail sauce with avocado and pico de gallo. Served with crackers and lime.
Whole tilapia fried, served with lettuce, tomatoes, avocado and rice.
Spicy. Shrimp cooked with our creamy chipotle sauce, served with rice, salad and flour tortillas.
Spicy. Shrimp ceviche with lime juice, red onions, peppers, cucumber and chopped green serrano pepper.
Shrimp, scallops, and fish served in a mexican-style soup.
Veggie Combos
Favorite. Black beans, grilled onions, tomatoes, bell peppers, spinach and mushrooms.
New. Black beans, grilled mushrooms, spinach, onions, bell peppers and tomatoes rolled in a 10" tortilla, topped with cheese dip and pico de gallo. Served with rice.
Salads - Taco Loco
One grande steak or grilled chicken taco filled with beans, lettuce, cheese, pico de gallo, and sour cream.
Combos
Favorite.
Favorite.
Favorite.
Desserts
Three scoops of vanilla ice cream, whipped cream and cherry.
Mexican pastry filled with dulce de leche, covered with cinnamon and sugar, topped with whipped cream. Ice cream with extra charge.
Ice cream scoop covered with crunchy cereal, flash fried, and topped with whipped cream, chocolate syrup, and cherry.
Baked mexican custard. Topped with caramel, whipped cream and cherry.
Fried flour tortilla with honey, butter, cinnamon, topped with whipped cream. Ice cream with extra charge.
Appetizers
3 flavorful pieces of lightly breaded chicken. Served with seasoned fries and honey mustard.
Favorite. Cheese dip with steak, chicken and shrimp. Served with flour tortillas.
Cooked shrimp served cold in our cocktail sauce with avocado and pico de gallo. Served with crackers and lime.
Favorite. Chunky avocado mixed tomato, onion, cilantro, jalapeños, salt and fresh lime.
Cheese dip with mexican sausage and pico de gallo. Served with flour tortillas.
Served with french fries. Mild, hot, BBQ, lemon pepper, mango habanero, garlic honey, teriyaki. Chipotle.
Sizzling Fajitas
Grilled shrimp. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak or chicken topped with cheese. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak, chicken & shrimp. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Slow braised pork.
Bell peppers, tomatoes, onions, mushrooms and spinach.
Steak, chicken, shrimp, carnitas, and chorizo. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak and chicken. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A La Carta - Chile
Spicy. Sliced pepper stuffed with ground beef, topped with shredded cheese.
Spicy. Battered, deep fried whole chile poblano stuffed with cheese.
Especialidades
Delicious shrimp, scallops and fish cooked with onions, tomatoes and mushrooms on top of a juicy and fresh pineapple. Served with guacamole salad, rice, beans and tortillas.
Shredded chicken or beef filled tortilla, fried, topped with cheese dip. Served with rice, beans, lettuce, tomatoes, sour cream and guacamole.
Spicy. Cheese stuffed poblano pepper battered and fried, topped with shredded chicken. Served with rice, beans, flour tortillas and ranchero sauce.
Thin sliced steak, chicken breast, and chorizo. Served with grilled onions, pico de gallo, rice, beans and tortillas.
Carne asada, mexican sausage, grilled chicken, shrimp, white cheese, banana peppers, cambray onions, nopales, avocado slices and salsa verde. Served with a cheese quesadilla, rice, beans, tortillas, guacamole and sour cream salad.
Filled with cheese, beans, chicken and a side of lettuce, tomatoes, and guacamole.
Pork (carnitas), grilled chicken, steak, ham or chorizo. Served with lettuce, tomato, onion, jalapeño, avocado, mayonnaise and french fries.
Casserole made with corn tortilla chips and shredded chicken and our own special sauce topped with cheese. Served with rice and guacamole salad.
Grilled chicken, steak and shrimp on a bed of rice topped with cheese dip.
(4) four rolled chicken tacos deep fried, served with rice, sour cream salad and pico de gallo.
Juicy ribeye with shrimp and grilled chicken breast. Served with rice, black beans, lettuce, cambray onions, cucumbers, pico de gallo and tortillas.
Chicken
Grilled chicken breast with mushrooms, spinach, onions and pineapple. Topped with shredded cheese, served with rice, beans and tortillas.
Grilled chicken breast with onions, pico de gallo, rice, beans and tortillas.
Chicken breast grilled with chorizo, bacon and cheese. Served with rice, sour cream salad and french fries.
Favorite. Grilled chicken strips served on a bed of rice topped with cheese dip.
A marinated grilled chicken with chorizo and grilled onions. Topped with cheese dip, served with rice, beans, pico de gallo and tortillas.
Chicken and shrimp, hot from the grill with onions and topped with shredded cheese. Served with rice, beans, guacamole salad, and tortillas.
Burritos
A huge burrito filled with grilled chicken or steak with rice, beans, tomatoes, lettuce, sour cream, guacamole and cheese dip.
Seasoned ground beef, shredded chicken, rice, and beans in a large burrito. Topped with cheese dip, lettuce, tomatoes, and sour cream.
One flour tortilla wrapped around grilled chicken, onions, and nacho cheese. Served with rice and pico de gallo.
One beef and bean burrito and one chicken and bean burrito, topped with lettuce, tomato and sour cream.
Spicy. Steak, black beans and rice stuffed burrito. Topped with cheese dip, pico, and tomatillo salsa.
One 12" tortilla filled with grilled chicken, shrimp, grilled steak, onions, bell peppers and tomatoes, covered with cheese dip and salsa. Served with rice and guacamole salad.
Shrimp and tilapia grilled with pico de gallo, rolled in a grande tortilla topped with cheese dip, and salsa verde. Served with rice.
Fajita Nachos
Favorite.
Quesadilla Fajita
Bell peppers, onions, tomatoes, mushrooms and spinach.
Favorite. Steak, chicken & shrimp. Served with rice, guacamole salad and sour cream.
(Steak & chicken).
Slow braised pork.
Pork
Pork carnitas in green sauce with grilled steak in mole sauce. Served with two cheese quesadillas, sliced avocado, jalapeño and tomatoes.
Burrito filled with carnitas topped with cheese dip. Served with beans and guacamole salad.
Mexican styled pork, slow braised to perfection. Served with rice, beans, pico de gallo, jalapeños and tortillas.
Kids Menu
Favorite.
Favorite.
Favorite.
A La Carta - Burrito
Beef, chicken or bean.
Shredded chicken.
Beef, chicken or bean.
Beef and bean, topped with lettuce, tomatoes and sour cream.
Side Orders
Bell peppers, onions, tomatoes.
Lettuce, tomatoes and guacamole.
Lettuce, shredded cheese and tomatoes.
Chabelo's Lite
Ground beef or shredded chicken.
Steak, chicken, shrimp, bell peppers, onions, tomatoes.
Grilled mushrooms, spinach, bell peppers, onions, tomatoes.
Soft Drinks
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing flavors of lemon and lime, perfectly blended.
An intensely flavored, refreshing, spicy cherry alternative to regular cola.
The same great taste but with zero calories.
Lunch Menu - After Hours
A lunch portion of chicken and shrimp, hot from the grill with onions and topped with shredded cheese. Served with rice, beans, guacamole salad, and tortillas.
Spicy. Chile poblano, rice and beans.
One grande steak or grilled chicken taco filled with beans, lettuce, cheese, pico de gallo, and sour cream.
Steak, chicken & shrimp.
Chicken or beef fried burrito with red sauce and cheese sauce. Served with rice beans and guacamole salad.
Spicy.
Spicy. Shrimp served over a bed of rice topped with cheese dip.
Two scrambled eggs with mexican sausage. Served with rice, beans and tortillas. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
One fried chicken burrito, with cheese sauce on top served with rice, beans and sour cream salad.
Shrimp served over a bed of rice topped with cheese dip.
Two fried eggs with smoked ranchero sauce, rice, beans, and tortillas. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
One flour tortilla wrapped around grilled chicken, onions, and nacho cheese. Served with rice and pico de gallo.
Spicy.
Grilled chicken served over a bed of rice topped with cheese dip.
Seasoned ground beef, shredded chicken, rice, and beans in a large burrito. Topped with cheese dip, lettuce, tomatoes, and sour cream.
Thin sliced steak served with rice, beans, lettuce, tomatoes, avocado and tortillas. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp, steak, grilled chicken, bell peppers, tomatoes, and onions. Served on a bed of rice with cheese dip on top.
Taco, enchilada, choice of rice or beans.
Big Man's Combo
One taco, one chalupa, one Chile relleno, one enchilada and one burrito served with rice and beans.
Tacos Tradicionales
Sliced grilled chicken.
Marinated pork and pineapple.
Slow braised pork.
Mexican sausage.
Thin sliced steak.
Favorite. Steak, chicken, chorizo, and onions grilled together.
Más Flavor
Creamy blend of smoky chipotle and sweet ancho chili peppers.
Chopped tomatoes, onions, jalapeños, cilantro with fresh lime and salt.
Tangy, zesty green salsa.
Spicy. Smokey, roasted red salsa.
Spicy. Three fresh jalapeños fried, salted and served with grilled onions and lime.
(Burrito / enchilada).
A La Carta - Taco
With lettuce and cheese.
Lettuce, cheese, sour cream and tomatoes.
Beef, chicken with lettuce and shredded cheese.
With lettuce and cheese.
With lettuce and cheese.
Beef, chicken with lettuce and shredded cheese.
Lettuce, cheese. Sour cream and tomatoes.
With lettuce and cheese.
With lettuce and cheese.
Salads
Lettuce topped with tasty grilled chicken, steak and shrimp, diced tomatoes, shredded cheese, sliced jalapeños, cucumbers.
Lettuce, tomatoes and guacamole.
Favorite. Lettuce, shredded cheese and tomatoes.
Grilled shrimp over a bed of lettuce, bell peppers, sliced onions and shredded cheese.
Grilled shrimp, chicken, spinach, lettuce, bell peppers, fresh cucumbers, toasted bread, and shredded cheese on top.
Crispy flour shell with ground beef or chicken filled with beans, lettuce, tomatoes, cheese, sour cream and guacamole.
Grilled chicken over a bed of lettuce, avocado slices, tomatoes, onions, and shredded cheese.
Steak, chicken or mixed.
Classic Nachos
Steak, grilled chicken, carnitas, beans, jalapeños, pico de gallo, lettuce, tomatoes, sour cream, and cheese on top.
Favorite. Slow braised pork, BBQ sauce, pico de gallo, jalapeños.
Favorite. Beef or chicken, lettuce, tomato, sour cream and guacamole.
Mexican sausage with cheese, pico de gallo and guacamole.
Lettuce tomatoe guacamole sour cream
A La Carta - Quesadilla
Beef, chicken, mushrooms, or spinach.
Chicken Soup
Shredded chicken, rice, avocado, pico de gallo, chicken broth, served with lime wedge. (Top with shredded cheese with an extra charge).
A La Carta - Traditional
Beef, bean or chicken, lettuce, cheese, and tomatoes on a flat crispy tortilla.
Pork wrapped in a corn dough topped with ground beef, shredded cheese, and mild salsa.
Enchiladas
Three shredded chicken enchiladas topped with shredded cheese, zesty green sauce and sour cream. Served with rice.
Four enchiladas: one ground beef, one chicken, one beans, and one cheese, topped with cheese, lettuce, tomatoes, sour cream and mild sauce.
Three chicken enchiladas with shredded cheese, and mild salsa, served with guacamole, lettuce and rice.
Grilled chicken or steak enchiladas served topped red tomatillo, white queso and green sauce. Black beans, rice and pico de gallo.
Steak
A grilled ribeye steak served on a bed of onions, bell peppers, and tomatoes. Served with rice, beans, tortillas and guacamole salad. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thin sliced steak with grilled onions, rice, beans, lettuce, tomatoes, avocado and tortillas. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled ribeye served with broccoli and french fries. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A La Carta - Enchiladas
Beef, chicken, bean or cheese.
Topped with red sauce and cheese dip.
Topped with red sauce and cheese dip.
Lunch Menu
Shrimp served over a bed of rice topped with cheese dip.
Steak, chicken & shrimp.
A lunch portion of chicken and shrimp, hot from the grill with onions and topped with shredded cheese. Served with rice, beans, guacamole salad, and tortillas.
Chile poblano, rice and beans.
Two fried eggs with smoked ranchero sauce, rice, beans, and tortillas. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp, steak, grilled chicken, bell peppers, tomatoes, and onions. Served on a bed of rice with cheese dip on top.
Pollo fundido: one fried chicken burrito, with cheese sauce on top served with rice, beans and sour cream salad.
One grande steak or grilled chicken taco filled with beans, lettuce, cheese, pico de gallo, and sour cream.
Thin sliced steak served with rice, beans, lettuce, tomatoes, avocado and tortillas. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled chicken served over a bed of rice topped with cheese dip.
Seasoned ground beef, shredded chicken, rice, and beans in a large burrito. Topped with cheese dip, lettuce, tomatoes, and sour cream.
Two scrambled eggs with mexican sausage. Served with rice, beans and tortillas. Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
One flour tortilla wrapped around grilled chicken, onions, and nacho cheese. Served with rice and pico de gallo.
Chicken or beef fried burrito with red sauce and cheese sauce. Served with rice beans and guacamole salad.
Taco, enchilada, choice of rice or beans.
Menu highlights
Guests often mention
Prices & availability
Prices listed reflect typical ranges but may vary. Menu categories include lunch, combos, seafood, tacos, and more, though item-level prices may need confirmation. Seasonal changes or availability could affect the menu offerings.
Dining fit
This menu is good for
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Lunch
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Dinner
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Groups
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Visit 30-60 min
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Happy hour drinks
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Accessible seating
About this menu
What to know before you order
Los Primos Mexican Grill offers a diverse Mexican menu organized into categories such as Lunch Menu, Combos, Seafood, Tacos Tradicionales, and Kids Menu. Popular dishes include Burrito Loco, Chicken Fajitas, Tacos with Rice, and Nachos Supremos. Guests often mention flavorful options like their Carne Asada and appreciate the variety of small plates and vegetarian-friendly choices.
The menu suits quick bites as well as full meals, with service options including dine-in, drive-through, and takeout. Its casual and cozy atmosphere makes it suitable for lunch or dinner visits, and the menu reflects a balance of comfort foods and local specialties.
Los Primos Mexican Grill
Mexican Restaurant
- 715 US-29, Danielsville, GA 30633, United States
- +1 706-795-9893
- · 11:00 AM - 09:00 PM
- $10 to $20
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