Los Volcanes Mexican Restaurant Menu

Bread dipped in guajillo sauce, filled with potatoes, chorizo, lettuce, fresh cheese, and sour cream.

Shredded chicken cooked in tomato and chipotle sauce with caramelized onions, served on marinated bread with sour cream, queso fresco, lettuce, and green salsa.

Bread dipped in red enchilada sauce, grilled steak, lettuce, cheese, sour cream, and potatoes.

Refried beans, rice, lettuce, pico de gallo, sour cream, cheese, and guacamole. Different meat extra

Refried beans, rice, lettuce, pico de gallo, sour cream, cheese, and guacamole. Different meat extra

Refried beans, rice, lettuce, pico de gallo, sour cream, cheese, and guacamole. Different meat extra

Cheese nachos. Comes with cheese, beans, lettuce, sour cream, pico de gallo, and guacamole

Steak, sautéed onions, and jalapeño. Comes with cheese, beans, lettuce, sour cream, pico de gallo, and guacamole

Chicken nachos. Comes with cheese, beans, lettuce, sour cream, pico de gallo, and guacamole

Steak with spicy sauce. Comes with cheese, beans, lettuce, sour cream, pico de gallo, and guacamole

Chicken nachos. Comes with cheese, beans, lettuce, sour cream, pico de gallo, and guacamole

Tortilla chips with chorizo, refried beans, melted cheese, jalapeños, sour cream, tomatoes, and guacamole.

French fries topped with grilled steak, cheese, sour cream, guacamole, and pico de gallo.

French fries topped with shredded chicken, beans, cheese, pico de gallo, sour cream, and jalapeños.

Peppers, onions, and mushrooms

Roasted poblano peppers typically stuffed with cheese, dipped in egg batter, and topped with tomato sauce.

Cheese quesadilla

Peppers, onion, tomatoes, mushroom, squash

Pumpkin flower quesadilla

Black corn quesadilla

Peppers, onions, and mushrooms

Lettuce, rice, beans, sour cream, mixed cheese, and guacamole

Lettuce, rice, beans, sour cream, mixed cheese, and guacamole

Lettuce, rice, beans, sour cream, mixed cheese, and guacamole

Chicken fingers

One chicken, one cheese served with rice and beans

Grilled sausages (shaped and cut like octopus)

Chicken or steak with cheese

Chicken or steak with cheese

Mexican shrimp soup with vegetables and a flavorful broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A seafood soup typically includes shrimp, fish, octopus, clams, and mussels in a rich broth with mixed vegetables.

Traditional Mexican soup typically includes a rich broth, vegetables, and tender meat, garnished with fresh cilantro and lime.

Spicy chorizo blended with melted cheese, perfect for dipping.

Melted white cheese dip with jalapeños, served with crispy corn tortilla chips.

House-made corn tortilla chips typically served with fresh tomato salsa, jalapeños, onions, and cilantro.

Hearty and traditional slow-cooked beans, simmered to perfection.

Freshly grated cheddar jack or pepper jack cheese.

Tortilla chips typically fried in corn oil.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled cactus typically includes tomatoes and onions.

Grilled cambray onions, typically seasoned and cooked to a smoky golden brown.

Grilled jalapeños typically served with onions and lime.

Mashed avocado mixed with onions, tomatoes, cilantro, jalapeños, and lime, served with crispy tortilla chips.

Slices of lime, typically used to add a burst of citrus flavor to your meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Steamed white rice, the perfect complement to any dish.

Creamy and tangy condiment, typically used to add richness to dishes. Commonly paired with tacos, enchiladas, and other Mexican favorites.

A blend of tomatoes, onions, jalapeños, and cilantro, offering a balanced mix of flavors typical in TexMex cuisine.

Typically includes fresh corn or flour tortillas.

Mashed avocados mixed with tomatoes, onions, cilantro, lime juice, and a touch of jalapeño.

Mango Boing: Traditional Mexican mango juice with real mango pulp.

Authentic Mexican Coca-Cola in traditional glass bottle.

Freshly brewed coffee typically made from carefully selected coffee beans.

Typically includes Coca-Cola, Diet Coke, Sprite, Dr. Pepper, and other popular soft drink options.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Beef tongue typically topped with cilantro and onions on a corn tortilla.

Marinated pork in achiote salsa with grilled pineapple, onions, and cilantro on a soft corn tortilla.

Grilled steak on corn tortilla, typically topped with cilantro, onions, and salsa.

Grilled shrimp taco typically includes lettuce, pico de gallo, cheese, and creamy taco sauce.

Grilled steak and chorizo taco, typically garnished with onions, cilantro, and a squeeze of lime on a corn tortilla.

Thinly sliced salted beef, served on a corn tortilla, typically includes cilantro, onions, and guacamole.

Chopped steak mixed with diced potatoes, served in a soft corn tortilla, typically topped with cilantro and onions.

Grilled fish, cabbage slaw, pico de gallo, and chipotle aioli in a taco.

Beef belly on corn tortilla, typically topped with cilantro, onions, and salsa.

Grilled beef tripe taco on a corn tortilla, typically garnished with onions and cilantro.

Slow-cooked pork carnitas in a taco with onion, cilantro, lime, and salsa.

Grilled Mexican pork sausage taco typically includes cilantro, onions, and salsa on a corn tortilla.

Grilled marinated chicken, guacamole, and pico de gallo on a corn tortilla.

Shredded chicken in chipotle tomato sauce, topped with pickled onions, cilantro, and queso fresco, served on a handmade corn tortilla.

Tender meats like grilled chicken, marinated pork, shredded pork, and beef, with options including potato with steak.

Soft corn tortilla topped with your choice of seasoned meat or seafood, including Pollo Asado, Pastor, Carnitas, Asada, Chorizo, and more.

Sautéed shrimp rolled in corn tortillas, topped with a mild tomato creamy sauce, cheese, and avocado slices.

Chicken enchiladas covered in a traditional mole sauce, typically topped with Mexican crema, queso fresco, and onions.

Corn tortillas filled with shredded chicken, rolled and topped with green tomatillo sauce, onions, cilantro, and cotija cheese.

Corn tortillas filled with cheese, topped with ranchero sauce and more cheese.

Fried pork on a sesame seed roll, typically includes refried beans, oaxaca cheese, avocado, chipotle, onions, papalo, tomato, lettuce, and mayonnaise.

Breaded chicken breast with refried beans, Oaxaca cheese, papalo, onion, tomato, mayonnaise, avocado, and chipotle in a sesame seed bun.

Breaded beef sandwich on sesame bread with refried beans, Oaxaca cheese, avocado, chipotle, onions, papalo, tomato, lettuce, and mayonnaise.

Golden sesame bun, grilled beef, avocado, red onion, Oaxacan string cheese, with chipotle sauce.

Rolled corn tortillas filled with mashed potatoes, typically topped with shredded lettuce, sour cream, and queso fresco.

Rolled corn tortillas fried and filled with chicken, typically topped with lettuce, tomato, shredded cheese, sour cream, and guacamole.

Rolled fried tortillas filled with cheese, typically topped with lettuce, sour cream, and grated cheese.

Corn masa filled with jalapeños, cheese, tomatoes, and onions, wrapped in a corn husk.

Corn dough with chicken and red salsa, wrapped in a corn husk.

Corn dough filled with shredded chicken and green salsa, wrapped in a corn husk.

Breaded steak, ham, sausage, and cheese in a sandwich with beans, avocado, mayo, lettuce, tomato, and onions.

Ham, mayonnaise, refried beans, lettuce, tomato, onion, avocado, jalapeños, and cheese on traditional Mexican bread.

Grilled chicken sandwich with refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a soft roll.

Mexican sandwich with refried beans, mayonnaise, lettuce, tomatoes, onions, avocado, oaxaca cheese, and jalapeños.

Beef tongue with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese on a soft torta bread.

Beef tripe, mayonnaise, lettuce, tomato, avocado, and refried beans on a toasted telera roll.

Grilled chicken, steak, and shrimp typically cooked with onions, bell peppers, and tomatoes.

Grilled chicken, bell peppers, onions, and tomatoes.

Handmade corn tortilla filled with chorizo and potatoes, topped with Oaxaca cheese, lettuce, and sour cream.

Handmade corn tortilla filled with squash blossoms, cheese, onions, and epazote leaves.

Grilled flour tortilla filled with sautéed mushrooms and melted Mexican cheese. Topped with lettuce, tomatoes, and sour cream.

Wheat tortilla filled with huitlacoche (corn mushroom) and melted cheese, typically served with guacamole.

Shredded chicken tinga with lettuce, wrapped in a grilled tortilla.

Grilled flour tortilla filled with beef tongue, melted cheese, cilantro, and onion.

Beef tripe and melted cheese in a folded flour tortilla, typically garnished with onion and cilantro.

Grilled beef tongue with melted jack and cheddar cheese in a flour tortilla.

Grilled flour tortilla filled with melted cheese and marinated steak, typically accompanied by guacamole, sour cream, and pico de gallo.

Grilled flour tortilla filled with beef tripe, melted cheese, onion, and cilantro.

Grilled steak and chorizo with melted cheese, onion, and cilantro in a flour tortilla.

Grilled tortilla filled with marinated pork, pineapple, melted cheese, onions, and cilantro.

Homemade corn tortilla with pork chicharrón, melted cheese, beans, nopales, and pico de gallo.

Handmade corn tortilla with grilled steak, potato, oaxaca cheese, lettuce, and sour cream.

Grilled flour tortilla filled with jack cheese and salted beef.

Marinated pork with pineapple, cheese, onion, and cilantro in a quesadilla.

Grilled chicken with melted cheese in a flour tortilla, typically garnished with lettuce, tomato, and sour cream.

Slow-cooked pulled pork with melted cheese, sautéed onions, and cilantro, enveloped in a warm, crispy tortilla.

A large flour tortilla folded and typically filled with melted cheese and a combination of two different proteins or ingredients.

Griddled flour tortilla with tender beef brisket, melted cheese, onions, cilantro, and salsa.

Handmade corn tortilla topped with Mexican sausage, refried beans, lettuce, tomato, cheese, sour cream, and avocado.

Handmade corn tortilla topped with mixed meats (chorizo and steak), cheese, onions, cilantro, and refried beans.

Grilled beef tripe on a thick corn tortilla, topped with beans, lettuce, sour cream, avocado, and cheese.

Beef tongue, black beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado on a handmade corn flat shell.

Handmade corn flatbread topped with shredded chicken, black beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado.

Handmade corn tortilla topped with grilled steak, refried beans, lettuce, sour cream, queso fresco, and avocado.

Thick corn tortilla topped with refried beans, carne asada, lettuce, tomatoes, cheese, sour cream, and avocado.

Fried masa base filled with beef tongue, refried beans, sour cream, cheese, lettuce, pico de gallo, and avocado.

Marinated pork sope with refried beans, lettuce, tomatoes, onions, cotija cheese, and sour cream on a thick corn tortilla.

Handmade corn sope topped with refried pinto beans, suadero (slow-cooked beef), lettuce, Mexican sour cream, and grated cheese.

Handmade thick corn tortilla topped with refried beans, shredded chicken in chipotle sauce, lettuce, tomato, avocado, cheese, and sour cream.

Fried masa base filled with cow intestines, refried beans, lettuce, sour cream, Mexican cheese, and pico de gallo.

Grilled chicken sope with refried beans, lettuce, tomato, sour cream, and cheese on a thick handmade tortilla.

Handmade thick corn tortilla topped with refried beans, chorizo (Mexican sausage), lettuce, tomato, avocado, sour cream, and cheese.

A flour tortilla filled with shrimp, sautéed with onions, bell peppers, and tomatoes. Topped with cheese, lettuce, tomato, and sour cream.

Flour tortilla stuffed beans, cheese, chicken, cover with green sauce, cheese on top and sour cream. served with rice, salad, and guacamole.

Flour tortilla stuffed beans, cheese, sautéed steak, onion, jalapeño, tomato, cover in green sauce on top, cheese, sour cream. served with rice, salad, and guacamole.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Deep-fried burrito filled with shrimp, beans, rice, and cheese, topped with guacamole, sour cream, and salsa.

Chorizo burrito typically includes rice, beans, cheese, onion, cilantro, and sour cream, wrapped in a flour tortilla.

Grilled steak, chorizo, rice, beans, onions, cilantro, and cheese wrapped in a flour tortilla.

Filled with beans, cheese, lettuce, and tomatoes.

Steak, ham, bacon, bell peppers, onions, and melted oaxaca cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Slow-cooked pork carnitas with rice, beans, pico de gallo, guacamole, and tortillas.

Blue corn tortillas filled with beans, topped with green sauce, cactus salad, cilantro, and fresh cheese.

Breaded chicken breast, rice, beans, and tortillas.

Breaded beef, rice, beans, lettuce, avocado, tomato, and tortillas.

Grilled meat topped with melted cheese, typically served on a crispy tortilla with salsa and avocado.

Sliced steak sautéed with onions, tomatoes, jalapeños, and cilantro.

Tortilla chips in green tomatillo sauce, topped with sour cream, fresh cheese, onions, cilantro, and eggs.

Handmade corn pocket filled with grilled steak, beans, lettuce, tomato, cheese, sour cream, and onions.

Handmade corn gordita filled with salted beef, topped with lettuce, Mexican sour cream, and powdered cheese.

Handmade corn gordita filled with fried pork skins, beans, lettuce, sour cream, and queso fresco.

Marinated pork with pineapple, beans, lettuce, tomato, sour cream, and queso fresco in a handmade corn pocket shell.

Handmade corn gordita filled with tender suadero beef, topped with lettuce, cilantro, onions, and queso fresco.

Shredded chicken in chipotle sauce, served in a handmade corn gordita, typically topped with lettuce, sour cream, and queso fresco.

Handmade corn gordita filled with beef tongue, lettuce, cheese, beans, cilantro, and onion.

Handmade corn gordita filled with beef tripe, lettuce, sour cream, and cheese.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Two fried eggs, one topped with red salsa and the other with green salsa, served on corn tortillas.

Scrambled eggs mixed with ham, typically served with rice and beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with sausage, commonly known as huevos rancheros.

Chilaquiles verde sandwich with choice of shredded chicken, beef, egg, or two meats.

Mexican sandwich with a tamale, poblano peppers, cheese, and sour cream.

Freshly baked bread filled with a red tamale, typically includes sour cream, cheese, and salsa.

A sandwich with a tamale, topped with sour cream, cheese, and green salsa, served on freshly baked bread.

Soft bolillo roll filled with red chilaquiles. Choice of chicken, beef, egg, or two meats.