Luz's Pinches Tacos Menu

Medium flour tortilla quesabirria with melted cheese and birria.

Corn tortilla quesabirrias with birria beef, melted cheese, onions, and cilantro.

Quesabirria on a large flour tortilla with melted cheese and birria.

Small flour tortilla quesabirria with melted cheese and birria meat.

Large portion of charro-style pinto beans in broth.

Clear, seasoned broth in a medium cup for sipping or dipping.

Charro-style beans in seasoned broth. Medium portion.

Sliced onions and whole peppers, grilled and lightly charred. Served on the side.

Pinto beans in a seasoned broth with diced meat and herbs. Small side portion.

Large cup of consomé: savory broth with shredded meat, topped with diced onion and cilantro.

Large flour tortilla filled with melted cheese, folded into a quesadilla.

Cheese quesadilla made with corn tortillas.

Please add this if you want a side of pico for each 2oz cup.

Medium flour tortilla folded with melted cheese.

Small flour tortilla filled with melted cheese.

Carbonated Drinks

Traditional Mexican drink, non-alcoholic and non-carbonated.

Large portion of the Pizza Birria.

Medium birria pizza on crispy tortillas with melted cheese, shredded birria beef, and pico de gallo.

Small birria pizza on crispy tortillas with melted cheese, shredded beef birria, and pico de gallo.

Flour tortilla option for tacos.

Standard taco size.

Corn tortilla street tacos filled with meat and topped with diced onion and cilantro.