Si Senor Menu

Fresh shrimp cured to order in a vibrant, spicy lime and serrano pepper marinade. Garnished with crisp cucumber slices, red onion, and fresh avocado. Because the shrimp is cured fresh upon ordering, this dish requires additional preparation time.

A beloved Mexican dessert made fresh in-house with vibrant flavors and a smooth, refreshing texture. Our gelatina flavor changes weekly, showcasing seasonal and traditional favorites.

Six jumbo shrimp stuffed with creamy queso panela and wrapped in crispy bacon, then served over La Tia's special house sauce. Accompanied by white rice, fresh lettuce, sliced tomatoes, and avocado.

Three grilled shrimp skewers with fresh red peppers and onions, served with our delicious white rice and our signature house salad.

Mild. Rich tomato and chile guajillo broth served with chicken, tortilla strips, drizzled crema, queso & avocado slices.

Flour tortilla, Monterey cheese, pico de gallo. Served with rice, lettuce, guacamole and sour cream.

Flour tortilla, Monterey cheese, your choice of ground beef or shredded chicken. Served with rice, lettuce, pico & sour cream.

3 dipped-grilled corn quesadillas stuffed with cheese and beef birria, topped with cilantro, onions and consomé to dip. Served with rice.

Gluten free. Chicken breast, cheese sauce in three corn tortillas. Smothered with our green tomatillo sauce. Served with rice, fresh vegetables and sour cream.

Peanuts. Sesame. Shredded chicken in three corn tortillas, smothered with made from scratch mole sauce. Garnished with fried onions. Served with rice and black beans.

Four enchiladas. Beef smothered in red sauce, chicken smothered in mole sauce, cheese smothered in green sauce and bean smothered in queso sauce. Served with salad.

Fish, mussels, clams, octopus, shrimp, combined with our special rice.

Slightly seared tuna in La Tia’s morita aguachile.

Soft-cured shrimp marinated in a tangy and spicy sauce.

Three tacos filled with sautéed octopus. Garnished with red onions, aioli and cabbage. Served with your choice of rice, beans or corn.

Three tacos served on a crispy cheese-crusted tortilla, topped with fresh onions and cilantro. Accompanied by pico de gallo, guacamole, and house habanero salsa on the side.

Freshly grated carrots, warm spices, and crunchy walnuts. Topped with a luscious, tangy cream cheese frosting

Mexican sausage. Garnished with cilantro and onions.

Sautéed of fried fish. Garnished with red cabbage, pico de gallo and our special cilantro sauce.

Vegetarian. Tofu marinated in chorizo spices. Served over creamy avocado sauce. Garnished with cilantro and pickled onions. Wrapped in beetroot tortillas.

Sautéed shrimp. Garnished with red cabbage, avo slices, pico de gallo and our special sauce.

Slow-cooked achiote pork, Yucatán style. Garnished with cilantro and pickled onions.

Vegetarian. Fresh farm calabazitas and mushrooms sautéed with corn and epazote. Garnished with queso fresco and cilantro.

Vegetarian. Jackfruit-braised in Jalisco-style adobo. Garnished with pico de gallo, onions, cilantro and grilled pineapple. Wrapped in blue.

Skirt steak. Garnished with cilantro, onions and radish.

Pork braised in Jalisco-style adobo. Garnished with pico de gallo, onions, cilantro and grilled pineapple.

La Tia's recipe shredded chicken. Garnished with cilantro, queso fresco, crema and pickled red onions.

Extra hot.

Extra hot. Roasted green jalapeño peppers.

Hot.

6 churros served with cajeta (milk caramel) on the side.

Vanilla ice cream covered in crispy deep-fried flakes. Served in a cinnamon-sugar tortilla shell. Topped with cajeta, chocolate and whipped cream.

6 churros dipped in 3 scoops of ice cream and drizzled with cajeta (milk caramel).

Ultra light sponge cake, soaked in a sweet milk mixture. Served with vanilla ice cream. Garnished with berries.

Eggs. Si Señor's homestyle caramel custard with caramel top. Garnished with berries.

Hot. Your choice of 8 boneless or regular wings dipped in our signature hot or chipotle sauce. Served with celery & carrot sticks.

Tres empanadas; one steak, one tinga and one veggie. Served with salad, topped with queso and a drizzle of balsamic vinegar.

8 crunchy chicken taquitos. Served with sour cream, lettuce, pico de gallo and cotija cheese.

Vegetarian. Made fresh every day; chunky avocado with pico de gallo.

Melted cheese with chorizo and pico. Served with warm tortillas.

Spicy. Tortilla chips topped with queso dip, lettuce, pico de gallo, guac and sour cream.

Off-the-cob corn. Topped with a mixture of mayo, Tajín, lime and queso fresco.

3 Roasted Jalapeños stuffed with cream cheese and chorizo. Wrapped in bacon. Served over our special sauce.

Gluten free. 4 small hand-pressed chunky tortillas with beans, your choice of filling, topped with sour cream, pico de gallo and queso fresco.

Hot. Cured in lime juice and Mexican spices. Mixed with tomatoes, red onion, cilantro, jalapeños & avo slices.

Romaine lettuce, charred corn, grape tomatoes, cucumbers, red onion, black beans, roasted pepitas and queso fresco mixed all together with a cilantro-lime dressing. Topped with avocado and tortilla strips.

Grilled shrimp, fresh greens, arugula, fresh-cut cucumbers, grape tomatoes, ranchero cheese, avo slices, red onions an Caesar dressing.

Grilled salmon, fresh greens, arugula, fresh-cut cucumbers, avocado, feta cheese, grape tomatoes, red onions & sweet jalapeño vinaigrette.

Your choice of shredded chicken or ground beef. Served in a taco shell, mixed with lettuce, tomatoes, sour cream, shredded cheese, corn, black beans and red cabbage.

Glass bottle.

Glass bottle.

Glass bottle.

Choose 1 item. Taco - soft or crispy tortilla. Filled with your choice of meat .Topped with lettuce and shredded cheese. Burrito - flour tortilla filled with rice, beans, cheese and your choice of meat.

Rice, grilled chicken, topped with cheese dip.

Grilled skirt steak served with rice, beans, pico de gallo, guacamole, and warm tortillas.

Slow-roasted pork. Served with rice, beans, avo slices, pico de gallo, lettuce and red tomatillo sauce.

Mild. Eggs. Wheat. Poblano pepper stuffed with cheese, covered in red sauce. Served with rice.

Slow-cooked achiote pork, garnished with pickled onions and micro greens. Served with habanero salsa, pico de Gallo, refried beans and tortillas on the side.

Peanuts. Sesame. Your choice of shredded or grilled chicken smothered with our made-from-scratch mole sauce. Garnished with fried onions. Served rice and black beans on the side.

Vegetarian. Hot. Hearts of palm, tomatoes, cucumbers and red onions combined with a spicy lemon & cilantro marinade. Garnished with avocado slices.

Gluten free. 2 homemade tamales. One red with chicken and one green with pork. Topped with crema and queso fresco. Served with rice and beans.

Sautéed bell pepper, onions and choice of protein. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.

Rice, grilled chicken, topped with cheese dip.

Hot. Marinated grilled tender pork loin. Served over grilled jalapeños and onions. Served with rice, beans, lettuce, pico & warm tortillas.

Steak strips, shrimp, grilled chicken, chorizo, bell peppers and grilled onions marinated in our homemade red sauce cooked in a molcajete. Topped with a slice of Cotija cheese and a grilled jalapeño pepper. Served with rice, refried beans, lettuce, pico and flour tortillas on the side. Serves 2.

Served dry. Filled with rice, black beans. Lettuce and pico. Queso dip & French fries on the side.

Deep-fried, filled with your choice of meat. Topped with cheese sauce. Served with rice, beans, lettuce and pico de gallo.

Chimichanga, stuffed with rice and beans. Topped with shaved lettuce, pico de gallo, crema & queso.

Rice and black beans. Topped with lettuce, corn, red cabbage, pico and guacamole.

Flour tortilla filled with refried beans, rice, peppers, onions. Smothered with queso, red and green sauce. Served with lettuce, pico and sour cream.

Traditional Mexican soup made with hominy and slow-cooked pork meat. Garnished with lettuce, onions and radish.

Our creamy version of rice pudding. Topped with powdered cinnamon. Served warm.

Meatballs simmered in our savory, tomato-based, broth with a variety of vegetables.

Hot. Shrimp. Grilled shrimp smothered in our special spicy sauce. Served with white rice, lettuce, fresh salad and avocado slices.

Shrimp. Tendered shrimp and mushrooms, sautéed in butter, garlic and spices. Served with rice, fresh salad and avocado slices.

Oven-seared roasted-garlic salmon, nestled over white rice and accompanied by roasted asparagus and house-made salsa Reyna.

Shrimp. Tender shrimp smothered in our creamy chipotle sauce. Served with white rice and fresh salad. Add bacon wrap for an additional charge.

Fish. Wheat. Deep-fried red snapper, served with white rice and fresh salad.