Tacos La Balita Menu

Served with beef or chicken, rice, refried beans, cheese, and salad.

Served with beef or chicken.

Served with beef or chicken, refried beans, and cheese.

Stuffed corn tortillas with a blend of pork, beans, and cheese, served with tangy pickled cabbage slaw and a side of tomato sauce.

Grilled corn masa stuffed with melted cheese, served with tangy cabbage slaw, pickled carrots, and a side of tomato sauce.

A pupusa de frijol is a traditional Salvadoran corn tortilla, handcrafted and filled with seasoned refried beans.

Shrimp tacos with a choice of barbacoa, chicharrón, deshebrada, fajita, nopal, pastor, pollo, or trompo.

Taco de pechuga filled with choice of barbacoa, chicharrón, shredded meat, fajita, cactus, al pastor, chicken, or trompo. Served in a soft tortilla.

Taco de lengua with options including barbacoa, pork cracklings, shredded meat, grilled steak, cactus, marinated pork, chicken, or vertical spit-grilled meat.

Taco de tripa with choice of filling: barbacoa, chicharrón, shredded beef, fajita, cactus, pastor-style pork, chicken, or trompo meat.

Handmade tortilla tacos with options: barbacoa, carnitas, chicharrón, fajita, grilled nopal, pastor, chicken, trompo.

Corn.

Flour.

1 taco de fajita de res o pollo en tortilla de harina (One taco flour tortillas beef fajita or chicken).

Con arroz y frijol (with rice and beans).

Refried beans traditionally served as a hearty side, often accompanied by a garnish of cheese on top.

A side of melted cheese, typically served as a dip for accompanying items.

A traditional dish served in a volcanic stone bowl, typically includes a hearty mix of grilled meats like chicken, beef, and chorizo, alongside nopales (cactus), cheese, and accompanied by tortillas.

Sliced plantains, typically served as a complement to the main dish, offering a sweet or savory taste depending on their ripeness.

Crema, a rich and smooth sour cream, typically accompanies various dishes to add a creamy texture.

Golden brown French fries, lightly seasoned to enhance their natural flavor.

Charred green chilies with a smoky flavor, providing a spicy kick.

Grilled sweet plantains paired with a side of creamy sour cream and rich queso.

Fried ripe plantains served with a side of beans and topped with a dollop of cream.

Two size options available, 'chica' or 'mediana'.

Tangy salsa verde available in chica or mediana size.

A warm and comforting blend of melted cheese and mild chiles, typically served as a hearty dip.

Crispy golden bacon typically served as a generous portion to complement any meal.

Housemade tortilla chips served with a traditional salsa, typically includes a blend of tomatoes, onions, and cilantro.

1 lb.

Tender, seasoned beef pieces, perfectly cooked and served in a generous one-pound portion.

One pound of barbacoa, typically consisting of tender, slow-cooked cheek meat, often accompanied by onions and cilantro.

Tender pinto beans simmered with bacon, sausage, and spices in a savory broth.

White rice traditionally prepared with a blend of garlic and onions, offering a simple yet aromatic side dish.

Handmade corn tortillas, typically served as a complement to various dishes.

Creamy avocado dip with diced tomatoes, onions, and cilantro.

Diced tomatoes, onions, cilantro, and jalapeños, typically mixed with lime juice.

Sliced avocados, typically served as a refreshing accompaniment to your main dish.

Filled with savory shredded meat and melted cheese, this gordita offers a satisfying blend of textures and flavors.

Corn based dough filled with shrimp, lettuce, and cheese.

Mushroom, shrimp, and pico de gallo.

Corn based dough filled with mushrooms, lettuce, and cheese.

Frijoles, queso, aguacate, lechuga y tomate (beans, cheese, avocado, lettuce, and tomato).

Corn-based dough filled with egg, lettuce, and cheese.

A sincronizada typically consists of ham and cheese layered between two flour tortillas, then grilled to meld the flavors together.

Grilled chicken breast and cheese, typically includes onions and peppers, served in a folded tortilla.

Grilled flour tortilla filled with a blend of melted cheese.

A flour tortilla typically filled with meats, cheese, and sometimes vegetables, tailored to personal preference.

Flour tortilla filled with shrimp, typically includes cheese and a blend of vegetables.

Slow-cooked beef birria, melted cheese, and a flour tortilla.

Con arroz y frijol (with rice and beans).

Con arroz y frijol (with rice and beans).

Con arroz y frijol (with rice and beans).

Con papas fritas (with French fries).

A beverage made from steeped tea leaves, available in various flavors including black, green, and herbal varieties.

A freshly brewed beverage made from selected coffee beans, offering a rich aroma and deep flavor.

Canned soda options include Coke, Diet Coke, Dr. Pepper, Orange, and Sprite.

Mexican soda available in flavors including strawberry, mandarin, pineapple, tamarind, and tutti frutti.

A classic glass-bottled soda, sweetened with cane sugar, offering a crisp and refreshing taste.

Creamy milkshakes available in fresa (strawberry), mango, papaya, and platano (banana) flavors.

Freshly squeezed natural orange juice. Available in large and medium sizes.

Fresh seafood marinated in citrus juices, herbs and spices

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, frijoles charros, ensalada (rice, charro beans, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Shrimp cocktail served in two sizes: small (chico) or large (grande).

Caldo de marisco typically includes a variety of seafood such as shrimp, mussels, and clams, simmered in a rich broth with vegetables and traditional spices.

A savory soup traditionally made with either fish or shrimp, often accompanied by a mix of vegetables like potatoes, carrots, and celery.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Fines de semana.

A selection designed to cater to 40 guests, typically featuring an assortment of sandwiches tailored to accommodate a large gathering.

Assorted sandwiches designed to cater to 60 persons, typically includes a variety of meats, cheeses, and fresh condiments on artisan breads.

Assorted sandwich platter designed to cater to 20 guests, featuring a variety of meats, cheeses, and fresh vegetables on an array of breads.

Three tacos de fajita al estilo Mexicano (three beef tacos Mexican style).

Three tacos de camarones sazonados (three seasoned shrimp tacos).

Fajita de pollo cubierto con camarones (chicken fajita served with shrimps).

Pechuga de pollo empanizada con salsa y queso (breaded breast chicken with sauce and cheese).

Three enchiladas de fajita o pollo en salsa de tomatillo (three beef fajita or chicken enchiladas in green sauce).

Three enchiladas de fajita o pollo (three fajita or chicken enchiladas).

Two sopes beef or chicken.

Milanesa served with choice of charro beans or refried beans.

Fajita de res cubierta con salsa de hongos y jalapeño (beef fajita covered with mushrooms and jalapeños).

Pechuga de pollo rellena de camarón, queso y hongos (chicken breast filled with cheese, shrimps, and mushrooms).

Carne, pollo o fajita con lechuga y tomate (beef, fajita, or chicken with lettuce and tomato).

One taco de fajita de res, one enchilada de pollo (one beef fajita taco, one chicken enchilada).

Con frijoles, arroz y ensalada (guilotas with beans, rice, and salad).

Pollo, camarones, costillas de res con arroz, frijoles y ensalada (chicken, shrimp with rice, beans, and salad).

Con frijoles, arroz y ensalada (ribs with beans, rice, and salad).

Three tacos tostados de fajita de res y pollo (three fried beef and chicken fajita tacos).

Pollo con hongos, tocino y queso (chicken with mushrooms, bacon, and cheese).

Con frijoles, arroz y ensalada (flauta with chicken or fajita with beans, rice, and salad).

Con frijoles, arroz y ensalada (guilotas with beans, rice, and salad).

Arroz, frijoles y ensalada (chicken with rice, beans, and salad).

Frijoles, arroz y ensalada (beef with beans, rice and salad, Mexican style).

Fajita de res, pollo y camarones (beef fajita, chicken and shrimp).

Fajita, camarón, pollo, guilotas y hongos (beef fajita, shrimp, chicken, guilotas and mushrooms).

Con frijoles, arroz y ensalada (ribs with beans, rice, and salad).

Nopal, queso derretido con frijoles, arroz y ensalada (chicken with nopal, melted cheese, beans, and rice).

Tocino, tomate, jalapeño, frijoles, arroz y ensalada (beef, bacon tomato, jalapeño, beans, rice , and salad).

Frijoles, arroz y ensalada (beef with beans, rice , and salad).

Carne o pollo con arroz y refritos (beef or chicken with rice and refried beans).

Three enchiladas de fajita o pollo (three beef or chicken enchiladas).

Three enchiladas con queso fresco, carne, arroz, y frijoles (three enchiladas with cheese, beef, rice, and beans).

Two enchiladas de camarón en tortilla de harina (two shrimp enchiladas made with flour tortillas).

Res o pollo (beef or chicken).

Three tacos de fajita de res o pollo en tortilla de harina (three flour tortillas, beef fajita or chicken).

De fajita de pollo o res (beef or chicken) de camaron (shrimp).

Rellena con queso, hongos, chile morrón y cebolla (filled with cheese, mushrooms, pepper and onions).

Tender birria beef folded in crispy tortillas with melted cheese, served with a side of consommé, chopped onions, and fresh cilantro.

Fish and shrimp tostada, typically includes tomato, onion, cilantro, and avocado on a flat corn tortilla shell.

Crispy tostada topped with seasoned meat, shredded lettuce, diced tomatoes, crumbled cheese, and creamy dressing.

Shrimp on a hardened flat tortilla, typically includes tomatoes, onions, cilantro, and avocado.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Scrambled eggs mixed with Mexican chorizo, typically served in a soft tortilla.

Scrambled eggs and crispy bacon wrapped in a soft flour tortilla, typically includes a hint of fresh pico de gallo.

Scrambled eggs gently mixed with diced ham, wrapped in a soft tortilla.

Frijoles, queso, aguacate, lechuga y tomate (beans, cheese, avocado, lettuce, and tomato).

Corn based dough filled with mushrooms, lettuce, and cheese.

Mushroom, shrimp, and pico de gallo.

Corn based dough filled with shrimp, lettuce, and cheese.

Stuffed with slow-cooked shredded pork, melted cheese, and savory beans, this gordita offers a hearty and satisfying bite.

Corn-based dough filled with egg, lettuce, and cheese.

Beef tongue taco with options: barbacoa, chicharrón (pork rind), shredded beef, steak, grilled cactus, marinated pork, chicken, trompo-style pork.

Breast meat taco served with a choice of filling: shredded beef, pork crackling, barbecued, steak, cactus, marinated pork, chicken, or grilled on vertical spit.

Shrimp tacos with a selection of fillings: barbacoa, chicharrón, shredded beef, fajita, cactus, pastor, chicken, or trompo.

1 taco de fajita de res o pollo en tortilla de harina (One taco flour tortillas beef fajita or chicken).

Small tacos available in diverse styles: including seasoned meats like barbacoa, and chicken, plus vegetarian option with nopal (cactus).

Taco de tripa with choice of fillings: barbacoa, chicharrón, deshebrada, fajita, nopal (cactus), pastor, chicken, or trompo.

Flour.

Corn.

Handmade tortillas filled with a choice of barbacoa, carnitas, chicharrón, fajita, nopal, pastor, pollo, or trompo.

A handmade corn tortilla filled with refried beans, often accompanied by a side of pickled cabbage and tomato salsa.

Grilled corn masa stuffed with melted cheese, served with tangy pickled cabbage slaw and a side of tomato salsa.

A blend of pork, beans, and cheese encased in a thick corn tortilla. Served with tangy pickled cabbage slaw and a side of tomato sauce.

Plantain cheese beans cream egg

Served with beans, eggs, and cheese.

An omelette filled with a mix of traditional ingredients, often including vegetables and cheese, reflecting a typical breakfast flair.

Served with bell peppers, onions, and cheese.

Eggs.

Served with egg, pupusa, refried beans, fried banana, cheese, and two tortillas.

Served with charro beans, eggs, cheese, and cream.

Served with refried beans, eggs, rice, avocado, cheese, and cream.

Served with refried beans, ranch sauce, eggs, tortillas, fried banana, cheese, and cream.

Eggs.

Two pancakes served with eggs and bacon, offering a balanced blend of sweetness and savory in every bite.

Corn tortilla chips sautéed in salsa, typically includes queso fresco and two eggs, garnished with avocado and cilantro.

Breakfast.

Charred jalapeño peppers, roasted to enhance their smoky flavor and slightly blistered for a perfect side kick.

Golden brown French fries, typically includes a light seasoning to enhance flavor.

A side serving of rich, smooth cream, often used as a condiment or topping for various dishes.

Fried or boiled plantains, often served as a complement to main dishes.

1 lb.

Tender, seasoned beef strips cooked to perfection, served in a generous 1lb portion.

One pound of chicken, typically prepared to complement a variety of side dishes.

Crispy tortilla chips served with a side of freshly made salsa, typically including tomatoes and onions.

Sliced plantains accompanied by a side of beans and topped with crema, combining sweet, savory, and creamy textures.

Grilled sweet plantains accompanied by a side of creamy sour cream and rich, melted cheese.

A side dish featuring a generous portion of our house-made cheese blend, served as a comforting accompaniment.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro.

Handmade corn tortillas, typically served as a complement to the main dish.

Crispy bacon slices, typically served as a savory addition to complement various dishes.

A hearty side of chili, generously topped with melted queso, typically includes a blend of spices and beans.

White rice, typically cooked with a blend of garlic and onions, offering a simple yet aromatic side dish.

Tender pinto beans simmered with bacon, sausage, and fresh cilantro in a savory broth.

Aguacate, freshly sliced, typically served as a complement to various dishes.

Freshly diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice.

A traditional dish served in a volcanic stone bowl, typically includes a mix of meats like chicken and beef, vegetables, cheese, and is accompanied by tortillas.

Refried beans, typically includes a blend of seasoned beans mashed and cooked to a creamy consistency.

Salsa verde served in two sizes: chica or mediana.

Salsa for michelada available in chica or mediana size options.

Con arroz y frijol (with rice and beans).

Con arroz y frijol (with rice and beans).

Con papas fritas (with French fries).

Con arroz y frijol (with rice and beans).

A catering package designed for 40 guests, typically including an assortment of sandwiches tailored to accommodate the preferences of a large group.

Assorted sandwich platter for 20 people, featuring a variety of meats, cheeses, and fresh vegetables on mixed breads and rolls, typically includes condiments.

A curated selection of sandwiches, designed to cater to 60 guests, featuring an assortment of meats, cheeses, and fresh vegetables on artisan breads.

Arroz, papas y ensalada (rice, fries, and salad).

Shrimp cocktail with options for size: small or large.

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Fresh seafood marinated in citrus juices, herbs and spices

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, frijoles charros, ensalada (rice, charro beans, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Shrimp on a crispy corn tortilla, typically includes tomatoes, onions, cilantro, and avocado slices.

Crispy tortilla topped with seasoned meat, shredded lettuce, diced tomatoes, crumbled cheese, sliced avocado, and a drizzle of crema.

Tostada de pescado y camaron typically includes fish and shrimp on a flat corn tortilla shell, garnished with tomato, onion, cilantro, and avocado.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Freshly squeezed orange juice, typically made from ripe oranges for a natural and refreshing taste.

A warm or chilled beverage, brewed from a selection of tea leaves, available in various flavors.

Refreshing flavored water options: horchata, jamaica, limon, melon, piña, tamarindo.

A classic glass bottle of Coca-Cola from Mexico, sweetened with cane sugar.

Mexican soda available in flavors: strawberry, mandarin, pineapple, tamarind, tutti frutti.

Canned soda options include Coke, Diet Coke, Dr. Pepper, Orange, Sprite.

A classic beverage prepared by brewing finely ground coffee beans, offering a rich and deep flavor.

Fines de semana.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Caldo de pescado o camaron is a savory soup made with fish or shrimp, typically simmered with a blend of vegetables like potatoes, carrots, and celery.

A hearty seafood soup, caldo de marisco typically includes a rich broth filled with various seafood like shrimp, mussels, and octopus, often garnished with fresh herbs.

Served with beef or chicken, rice, refried beans, cheese, and salad.

Served with beef or chicken, refried beans, and cheese.

Served with beef or chicken.

Breaded, thinly sliced steak in a crusty roll, typically includes mayonnaise, beans, lettuce, tomato, and avocado.

A Mexican style sandwich featuring ham, typically including beans, lettuce, tomato, mayonnaise, cheese, and avocado on a telera bun.

Torta La Guera typically includes a unique blend of meats, cheeses, and toppings, layered between soft, freshly baked bread.

A torta cubana typically includes a variety of meats such as ham, grilled steak, and sausage, complemented by a fried egg, refried beans, lettuce, tomatoes, onions, jalapenos, avocado, and mayonnaise on a Mexican bun.

A torta prepared to your liking, typically served with a variety of meats such as asada, pollo, or carnitas, complemented by lettuce, tomatoes, onions, and guacamole on a Mexican sandwich bread.

Torta de carbon typically includes grilled or charred meat, complemented by lettuce, tomatoes, cheese, mayo, onions, and avocado, all assembled in a hearty sandwich.

Breaded chicken breast on a sandwich roll, typically includes lettuce, tomatoes, mayonnaise, onions, and avocado.

Egg with lettuce, tomatoes, beans, avocado, mayonnaise, and jalapeño on a traditional Mexican sandwich bread.

Torta de pechuga typically includes grilled or shredded chicken breast, complemented by lettuce, tomatoes, avocado, and mayonnaise on a sandwich roll.

Pechuga de pollo empanizada con salsa y queso (breaded breast chicken with sauce and cheese).

Fajita de pollo cubierto con camarones (chicken fajita served with shrimps).

Three tacos de camarones sazonados (three seasoned shrimp tacos).

Three tacos de fajita al estilo Mexicano (three beef tacos Mexican style).

Carne, pollo o fajita con lechuga y tomate (beef, fajita, or chicken with lettuce and tomato).

Pechuga de pollo rellena de camarón, queso y hongos (chicken breast filled with cheese, shrimps, and mushrooms).

Fajita de res cubierta con salsa de hongos y jalapeño (beef fajita covered with mushrooms and jalapeños).

Two enchiladas de camarón en tortilla de harina (two shrimp enchiladas made with flour tortillas).

Three enchiladas con queso fresco, carne, arroz, y frijoles (three enchiladas with cheese, beef, rice, and beans).

Three enchiladas de fajita o pollo (three beef or chicken enchiladas).

Carne o pollo con arroz y refritos (beef or chicken with rice and refried beans).

Milanesa with choice of charro or refried beans.

Two sopes beef or chicken.

Three enchiladas de fajita o pollo (three fajita or chicken enchiladas).

Three enchiladas de fajita o pollo en salsa de tomatillo (three beef fajita or chicken enchiladas in green sauce).

Fajita, camarón, pollo, guilotas y hongos (beef fajita, shrimp, chicken, guilotas and mushrooms).

Fajita de res, pollo y camarones (beef fajita, chicken and shrimp).

Frijoles, arroz y ensalada (beef with beans, rice and salad, Mexican style).

Arroz, frijoles y ensalada (chicken with rice, beans, and salad).

Rellena con queso, hongos, chile morrón y cebolla (filled with cheese, mushrooms, pepper and onions).

De fajita de pollo o res (beef or chicken) de camaron (shrimp).

Three tacos de fajita de res o pollo en tortilla de harina (three flour tortillas, beef fajita or chicken).

Res o pollo (beef or chicken).

Con frijoles, arroz y ensalada (ribs with beans, rice, and salad).

Pollo, camarones, costillas de res con arroz, frijoles y ensalada (chicken, shrimp with rice, beans, and salad).

Crispy nachos topped with fajita meats, served with choice of charro or refried beans.

Con frijoles, arroz y ensalada (guilotas with beans, rice, and salad).

Frijoles, arroz y ensalada (beef with beans, rice , and salad).

Tocino, tomate, jalapeño, frijoles, arroz y ensalada (beef, bacon tomato, jalapeño, beans, rice , and salad).

Nopal, queso derretido con frijoles, arroz y ensalada (chicken with nopal, melted cheese, beans, and rice).

Con frijoles, arroz y ensalada (ribs with beans, rice, and salad).

One taco de fajita de res, one enchilada de pollo (one beef fajita taco, one chicken enchilada).

Con frijoles, arroz y ensalada (guilotas with beans, rice, and salad).

Con frijoles, arroz y ensalada (flauta with chicken or fajita with beans, rice, and salad).

Pollo con hongos, tocino y queso (chicken with mushrooms, bacon, and cheese).

Three tacos tostados de fajita de res y pollo (three fried beef and chicken fajita tacos).

Crispy corn tortillas filled with tender, seasoned beef, served with a side of consommé, chopped onions, and fresh cilantro.

Grilled quesadilla filled with savory ingredients, served with refried beans, Mexican rice, fresh guacamole, pico de gallo, shredded lettuce, sour cream, and lime wedges.

Grilled chicken breast and cheese, typically includes onions and peppers, served in a folded tortilla.

Flour tortilla filled with shrimp, typically includes cheese and a blend of vegetables.

A flour tortilla filled with meat or vegetables, typically includes cheese and a selection of toppings.

Grilled flour tortilla filled with a blend of cheeses, typically including cheddar and Monterey Jack.

A sincronizada typically consists of ham and cheese layered between two flour tortillas, then grilled.

Slow-cooked beef, melted cheese, and a flour tortilla.