Taqueria Don Frank's Menu

A tray of rice typically featuring Mexican-style seasonings and spices, designed to serve up to 20 people.

Pinto beans typically cooked with chorizo, bacon, and spices, offering a rich and savory Mexican flavor.

Rice tray typically featuring Mexican-style rice as a base, often accompanied by a variety of meats, seafood, or vegetables.

Pinto beans simmered with chorizo, bacon, onions, and tomatoes, offering a classic Mexican taste.

Tamarind-based candy with a tangy, sweet, and spicy flavor, typically enjoyed by squeezing the soft mixture through a perforated top.

Chocolate-covered marshmallow lollipop with a gummy candy face, inspired by the playful design of a clown.

Marshmallow and strawberry filling coated in chocolate, offering a classic Mexican candy experience.

A classic Mexican candy lollipop typically featuring a sweet, peanut-flavored marzipan center.

Chewy bubble gum candy with a liquid center, offering a burst of fruity flavors.

A selection of classic Mexican chewing gum, typically featuring vibrant fruit flavors in a convenient pack.

A traditional Mexican candy made from crushed peanuts, offering a sweet, nutty flavor in a round, chewy form.

Grilled chicken, lettuce, shredded cheese, and sour cream on crispy flour tortillas. Typically includes pico de gallo and guacamole.

Grilled steak with onions, cilantro, avocado, and queso fresco in a corn tortilla.

Hard shell tortilla with seasoned ground beef, topped with lettuce, tomatoes, cheese, and a hint of cilantro.

Tortilla chips typically covered with creamy nacho cheese, often accompanied by jalapeños and pico de gallo for added flavor.

Grilled chicken with nacho cheese on crispy tortilla chips, typically garnished with pico de gallo, jalapeños, and sour cream.

Steak nachos featuring tortilla chips topped with seasoned steak, nacho cheese, beans, jalapeños, and sour cream.

Shredded chicken on tortilla chips, typically topped with cheese, beans, lettuce, tomatoes, sour cream, and jalapeños.

Grilled chicken, sautéed onions, bell peppers, and tomatoes on crispy tortilla chips, typically topped with cheese sauce.

Nachos topped with grilled steak, sautéed onions, bell peppers, and tomatoes, finished with melted cheese.

Chicken, steak, and shrimp cooked with onions, bell peppers, and tomatoes, served over nachos and topped with cheese dip.

Grilled steak, chicken, and shrimp cooked with onions, bell peppers, and tomatoes, served on tortilla chips with melted cheese.

Grilled steak fajitas with bell peppers, onions, and tomatoes, typically served with melted cheese.

Grilled chicken fajitas with bell peppers, onions, and tomatoes, typically complemented by rice, beans, and tortillas.

Deep-fried flour tortilla filled with chicken and beans, topped with nacho cheese, lettuce, pico de gallo, guacamole, and sour cream.

Deep-fried flour tortilla filled with grilled steak and beans, topped with nacho cheese, lettuce, guacamole, and sour cream.

Grilled chicken served on a bed of rice, topped with cheese sauce.

Grilled steak served on a bed of rice, typically topped with cheese sauce.

Grilled chicken breast typically served with rice, beans, and topped with Monterey Jack cheese, mushrooms, and onions.

Rice Beans Lettuce Cheese Tomate Avocado Chicken

Grilled steak served in a crispy tortilla bowl with refried beans, lettuce, cheese, sour cream, guacamole, and tomatoes.

Crispy flour tortilla bowl filled with shredded chicken, refried beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

Crispy flour tortilla bowl filled with ground beef, refried beans, lettuce, tomatoes, shredded cheese, sour cream, and guacamole.

Grilled shrimp in a crispy flour tortilla shell, typically includes lettuce, bell peppers, onions, tomatoes, cheese sauce, sour cream, guacamole, and shredded cheese.

Grilled steak and shrimp served in a crispy tortilla bowl with lettuce, tomatoes, onions, bell peppers, cheese, sour cream, guacamole, and refried beans.

Grilled steak wrapped in a fried flour tortilla, typically including rice, beans, and cheese, topped with sour cream, guacamole, and lettuce.

Deep-fried flour tortilla filled with marinated pork, refried beans, and cheese, topped with lettuce, sour cream, guacamole, and pico de gallo.

A deep-fried flour tortilla filled with shrimp, rice, and beans, typically topped with cheese sauce, lettuce, tomatoes, guacamole, and sour cream.

Deep-fried flour tortilla filled with Mexican sausage, refried beans, rice, and cheese, topped with lettuce, tomatoes, and sour cream.

Grilled chicken and Mexican sausage wrapped in a flour tortilla, deep fried. Typically topped with cheese sauce, lettuce, tomatoes, and sour cream.

Steak and Mexican sausage wrapped in a flour tortilla, deep-fried, and typically topped with cream and cheese.

Shredded chicken cooked with red sauce and onion, wrapped in a flour tortilla, deep-fried, and topped with cheese, guacamole, sour cream, and pico de gallo.

A deep-fried flour tortilla filled with birria-style beef, rice, and refried beans, topped with cheese, guacamole, sour cream, lettuce, and pico de gallo.

Deep-fried flour tortilla filled with tender carnitas, refried beans, and cheese, topped with guacamole, sour cream, lettuce, and pico de gallo.

Large flour tortilla filled with ground beef, deep-fried, and typically garnished with lettuce, cheese, sour cream, and guacamole.

Shrimp sautéed in a spicy red diabla sauce, typically featuring chipotle, onions, and tomatoes.

Sautéed shrimp with mushrooms, onions, and bell peppers in a creamy chipotle sauce.

Shrimp sautéed with onions, mushrooms, and bell peppers in a creamy sour cream sauce.

Shrimp sautéed in garlic sauce, typically served with rice and beans.

Shrimp sautéed with onions, green peppers, and mushrooms, typically topped with jack cheese and garnished with avocado and tomatoes.

Shrimp sautéed with garlic and spices, served with rice, beans, or a fresh salad. Typically includes mushrooms, onions, and a hint of butter.

Grilled chicken with lettuce, tomatoes, avocado, onions, and a hint of lime, creating a classic Mexican-style salad.

Grilled steak, mixed greens, tomatoes, onions, avocado, and cheese, typically complemented by bell peppers and a light dressing.

Grilled shrimp, lettuce, tomatoes, onions, bell peppers, and shredded cheese, typically served with avocado and a mild dressing.

Grilled Mexican chorizo sausage topped with melted cheese dip, typically including jalapeños and pico de gallo for added flavor.

Mashed avocados mixed with tomatoes, onions, cilantro, and jalapeños, finished with a squeeze of lime juice.

Refried beans blended with cheese dip, often garnished with toppings like guacamole, sour cream, or pico de gallo.

Fresh avocados mashed with tomatoes, onions, cilantro, jalapeños, and lime juice, creating a classic Mexican dip.

A small blend of melted Mexican cheeses, typically mixed with green chilis and spices, ideal for dipping.

A large serving of melted white American cheese dip, typically enjoyed as a creamy appetizer.

CHURROS (WHIPPED CREAM,HERSHEY'S CHOCOLATE ,SPRINKLES )

Roasted corn kernels typically mixed with mayonnaise, lime juice, and cotija cheese, seasoned with chili powder and served in a cup.

Crispy fried wings typically served with your choice of sauce, such as buffalo, BBQ, or garlic parmesan.

Crispy deep-fried wings typically tossed in your choice of sauce, such as buffalo, BBQ, or garlic parmesan, and often served with celery and ranch dressing.

Crispy deep-fried wings typically coated in a variety of sauces such as buffalo, BBQ, or mango habanero. Eighteen pieces per order.

Deep-fried wings, typically coated in sauces like buffalo, sweet chili, or garlic parmesan.

Six chicken wings, typically fried, served with a side of french fries.

12 wings typically tossed in your choice of sauce, served with crispy fries.

Grilled steak typically includes onions, bell peppers, and tomatoes, served with traditional Mexican accompaniments like tortillas and pico de gallo.

Grilled chicken typically combined with sautéed bell peppers, onions, and tomatoes.

Grilled shrimp, chicken, and steak with bell peppers, onions, and tomatoes, offering a classic Tex-Mex experience.

Grilled chicken and steak with bell peppers, onions, and tomatoes.

Grilled chicken, ham, and pineapple cooked on a skillet, typically accompanied by onions, bell peppers, and tomatoes.

Grilled shrimp and chicken served over sautéed onions and bell peppers, accompanied by rice, beans, sour cream, pico de gallo, guacamole, and flour tortillas.

Grilled shrimp accompanied by sautéed onions, bell peppers, and tomatoes, served with soft tortillas.

Grilled mushrooms, bell peppers, onions, zucchini, tomatoes, and broccoli, served with tortillas.

Grilled steak and shrimp sautéed with bell peppers, onions, and tomatoes, served on a sizzling platter.

FAJITA RANCHERA (CHORIZO,STEAK,POLLO,CARNITAS)

Breaded and fried chicken tenders, typically served with french fries.

Grilled chicken served over a bed of rice, topped with creamy cheese dip.

Macaroni pasta typically combined with cheese and served alongside crispy French fries.

Flour tortilla filled with melted jack cheese, typically grilled until golden.

Grilled flour tortilla filled with steak and cheese, served with fries.

Grilled flour tortilla filled with Monterey Jack cheese and chicken, typically served with a side of fries.

Steak burrito wrapped in a flour tortilla, typically includes rice, beans, lettuce, pico de gallo, sour cream, cheese, and guacamole.

Grilled chicken, rice, beans, and pico de gallo wrapped in a large flour tortilla, typically includes cheese, sour cream, and guacamole.

Steak burrito with rice, beans, cheese, pico de gallo, and lettuce, wrapped in a flour tortilla.

Grilled steak and chicken wrapped in a flour tortilla with french fries, pico de gallo, cheese, sour cream, and guacamole.

Flour tortilla typically filled with chicken, rice, beans, cheese, lettuce, pico de gallo, and avocado.

Flour tortilla filled with Mexican sausage, rice, beans, and cheese, typically topped with pico de gallo, lettuce, and sour cream.

Marinated pork wrapped in a flour tortilla with rice, beans, cilantro, onions, and pineapple, typically complemented by cheese and salsa.

Grilled shrimp, rice, beans, cheese, pico de gallo, and sour cream wrapped in a flour tortilla.

Flour tortilla filled with slow-cooked birria beef, rice, beans, cheese, cilantro, and onions.

Braised pork wrapped in a flour tortilla, typically includes rice, beans, cheese, pico de gallo, guacamole, and salsa.

Steak, chorizo, and carnitas wrapped in a flour tortilla, typically featuring rice, beans, cheese, and pico de gallo.

Ground beef burrito featuring seasoned ground beef, beans, rice, cheese, lettuce, pico de gallo, and sour cream, all wrapped in a flour tortilla.

Grilled shrimp wrapped in a flour tortilla with refried beans, rice, pico de gallo, and cheese, typically enhanced with avocado and a creamy chipotle aioli.

Grilled chicken, rice, and beans wrapped in a flour tortilla, topped with cheese dip.

Grilled steak, rice, and beans wrapped in a flour tortilla, topped with a creamy cheese dip.

Burrito filled with beef tongue, rice, beans, onions, cilantro, and salsa, wrapped in a flour tortilla.

Grilled beef tripe, rice, pinto beans, cilantro, onion, and salsa wrapped in a flour tortilla.

Grilled steak, marinated pork, and Mexican sausage wrapped in a flour tortilla with rice, beans, cheese, lettuce, sour cream, and pico de gallo.

Grilled steak, shrimp, and carne asada wrapped in a flour tortilla with cheese, pico de gallo, rice, beans, sour cream, and guacamole.

Grilled chicken, steak, and shrimp wrapped in a flour tortilla, typically accompanied by onions, bell peppers, rice, and beans. Topped with cheese sauce, lettuce, guacamole, and sour cream.

BURRITO MEXICANO (STEAK,CHICKEN,CAMARON,ONION ,BACON)

Slow-cooked beef birria, waffle fries, chihuahua cheese, guacamole, onions, and cilantro wrapped in a flour tortilla.

A thick, fried corn tortilla topped with refried beans, steak, lettuce, tomatoes, Mexican cheese, and sour cream.

A thick handmade corn tortilla topped with refried beans, chicken, lettuce, sour cream, cheese, and tomato.

Fried masa base topped with marinated pork, refried beans, lettuce, tomatoes, onions, queso fresco, and sour cream.

A fried masa base topped with seasoned steak, Mexican sausage, refried beans, lettuce, sour cream, cheese, and avocado.

A handmade corn sope typically topped with refried beans, slow-cooked pork, lettuce, sour cream, and queso fresco.

A fresh corn tortilla typically spread with refried beans, topped with shrimp, lettuce, tomatoes, queso fresco, and sour cream.

Grilled chicken and chorizo on a thick corn tortilla, typically layered with refried beans, lettuce, tomatoes, queso fresco, and sour cream.

Fresh corn tortilla spread with refried beans, topped with marinated shredded beef, lettuce, tomatoes, queso fresco, and sour cream.

A thick, fried corn tortilla typically topped with refried beans, Mexican chorizo sausage, lettuce, tomatoes, avocado, sour cream, and crumbled cheese.

Beef tongue on a thick handmade corn sope, typically topped with refried beans, lettuce, sour cream, cheese, and tomatoes.

Fried masa base with tripa (cow intestines), refried beans, lettuce, sour cream, pico de gallo, and avocado.

Grilled flour tortilla filled with melted cheese and seasoned steak, typically complemented by pico de gallo, sour cream, and onions.

Grilled flour tortilla filled with marinated chicken, melted cheese, and pico de gallo, often accompanied by sour cream and guacamole.

Flour tortilla filled with marinated pork, melted cheese, and pineapple, typically garnished with onions and cilantro.

Grilled large flour tortilla typically filled with melted cheese, braised beef birria, onions, and cilantro.

Grilled flour tortilla filled with melted cheese and beef intestines, typically complemented by onion and cilantro.

Grilled flour tortilla filled with melted cheese and tender beef tongue, typically garnished with onions, cilantro, and a touch of salsa.

Flour tortilla filled with slow-cooked pork carnitas and cheese, typically topped with pico de gallo, sour cream, and guacamole.

Flour tortilla filled with a mix of steak, chorizo, and cheese, typically garnished with onion, cilantro, and sour cream.

Grilled flour tortilla filled with sautéed shrimp, melted cheese, pico de gallo, and sour cream.

Grilled steak, bell peppers, onions, and cheese in a flour tortilla, typically served with pico de gallo and sour cream.

Grilled chicken, bell peppers, onions, and cheese in a folded flour tortilla, capturing the essence of fajitas in a quesadilla.

Large flour tortilla filled with melted cheese, typically accompanied by sour cream, lettuce, and tomatoes.

Flour tortilla filled with melted cheese, typically served with sour cream, lettuce, and tomatoes.

Flour tortilla filled with melted cheese, grilled chicken, ham, and pineapple. Typically includes a touch of salsa or crema for added flavor.

Grilled flour tortilla filled with cheese, bell peppers, onions, mushrooms, and pico de gallo, typically accompanied by sour cream and guacamole.

Grilled chicken served on a bed of rice, typically topped with cheese sauce.

Grilled steak served on a bed of rice, typically topped with cheese sauce, onions, and bell peppers.

Grilled shrimp served on a bed of rice, typically accompanied by onions, bell peppers, and zucchini, drizzled with cheese sauce.

Grilled chicken, steak, and shrimp over a bed of rice, typically accompanied by onions, bell peppers, and tomatoes, topped with cheese sauce.

Bed of rice with sautéed broccoli, green pepper, tomato, and mushrooms, topped with cheese sauce.

Mexican rice topped with chipotle sauce and sour cream, typically accompanied by grilled chicken and cheese sauce.

Grilled chicken and Mexican chorizo sausage served over rice, typically covered with cheese sauce.

Ground beef served over a bed of Mexican rice, typically topped with melted cheese sauce.

Grilled chicken and steak on a bed of Mexican rice, topped with cheese sauce.

Grilled steak on a toasted Mexican bread, typically layered with refried beans, lettuce, tomato, cheese, avocado, and jalapeños, often complemented by mayonnaise or sour cream.

Lettuce Tomate Beans Jalapeño Cheese Mayo Avocado

Mexican sandwich with chorizo, refried beans, lettuce, tomatoes, onions, avocado, jalapeños, oaxaca cheese, and mayonnaise.

Shredded pork with refried beans, lettuce, tomato, onion, avocado, mayonnaise, and jalapeños on a Mexican bread roll.

Marinated pork layered on telera bread with refried beans, lettuce, tomato, avocado, and mayonnaise, typically garnished with onions and cilantro.

Chorizo and steak blend, typically accompanied by refried beans, cheese, lettuce, tomato, avocado, and jalapeños, served on traditional torta bread.

Mixed chorizo and chicken in a Mexican sandwich, typically featuring refried beans, mayonnaise, avocado, tomato, onions, jalapeños, and cheese.

Lettuce Tomate Beans Jalapeño Cheese Mayo

Breaded chicken on toasted telera bread, layered with refried beans, lettuce, tomato, avocado, jalapeños, and mayonnaise, typically complemented by cheese and onions.

Toasted Mexican bread filled with shredded birria beef, refried beans, melted cheese, onions, cilantro, and mayonnaise.

Beans,lettuce,jalapeño,mayo,cheese,avocado,tomato, Onion

Beef tongue with lettuce, tomato, guacamole, and mayonnaise on a traditional Mexican bread roll.

Beef tripe on a telera roll, typically includes lettuce, tomato, avocado, onions, refried beans, and mayonnaise.

Breaded grilled steak typically includes refried beans, lettuce, tomato, avocado, mayonnaise, onions, and cheese on a Mexican bread roll.

Beef tripe with mayonnaise, lettuce, tomato, avocado, and refried beans on a Mexican telera roll.

Chicken, shrimp, and beef rib enchiladas, typically topped with lettuce, tomato, sour cream, and cheese, reflecting a classic Mexican trio.

Whole fried tilapia, typically served with rice, beans, and salad.

Grilled boneless chicken breast marinated with peppers, onions, and mushrooms, charbroiled for a smoky flavor.

Grilled chicken and ribs typically served with onions, peppers, and a touch of Mexican herbs.

Grilled chicken and steak served over rice, accompanied by beans and a fresh salad.

Fried corn patty filled with steak, beans, cheese, lettuce, tomato, sour cream, and avocado.

Fried dough pocket filled with chicken, refried beans, lettuce, queso fresco, and Mexican crema.

Handmade corn gordita filled with slow-cooked pulled pork, beans, lettuce, cheese, and Mexican sour cream.

Handmade corn tortilla filled with beef birria, beans, cheese, diced onion, and cilantro.

Marinated pork with pineapple and salsa in a handmade corn pocket, typically filled with lettuce, tomato, beans, and Mexican cream.

Handmade corn gordita filled with seasoned chicken and chorizo, topped with beans, cheese, lettuce, tomato, and sour cream.

Handmade corn gordita filled with steak, chorizo, refried beans, lettuce, queso fresco, and Mexican crema.

Fried dough pocket filled with shrimp, refried beans, lettuce, tomato, cheese, and sour cream.

Handmade corn gordita filled with Mexican chorizo, refried beans, cheese, lettuce, tomato, and sour cream.

Handmade corn pocket filled with slow-cooked beef tongue, lettuce, beans, Mexican sour cream, and queso fresco.

Beef tripe typically accompanied by beans, cheese, lettuce, and sour cream, all encased in a handmade corn gordita.

Grilled marinated steak typically paired with onions, cilantro, and cheese, served in a corn tortilla.

Grilled chicken served on a corn tortilla, typically garnished with onions, cilantro, and salsa.

Grilled steak and Mexican sausage on a soft corn tortilla, typically garnished with onion, cilantro, and lime.

Braised beef tongue served in a soft corn tortilla, typically garnished with onion and cilantro.

Braised and pan-fried beef tripe served in a soft corn tortilla, typically garnished with chopped onions and cilantro.

Chorizo taco with Mexican sausage on a corn tortilla, typically topped with onions, cilantro, and salsa.

Shredded pork in a soft corn tortilla, typically garnished with onions, cilantro, and guacamole.

Marinated pork, typically grilled, served on soft corn tortillas with onions, cilantro, and pineapple.

Grilled chicken and chorizo served on a corn tortilla, typically garnished with cheese, pico de gallo, avocado, and cilantro.

Crispy corn tortillas filled with melted cheese and birria-style beef, typically garnished with cilantro and onions. Comes in an order of four tacos.

Crispy corn tortilla filled with slow-cooked birria beef, typically garnished with fresh onions and cilantro.

Grilled shrimp in a soft corn tortilla, typically includes cabbage slaw, avocado mousse, mango salsa, and cilantro.

Crispy corn tortilla with melted cheese, shredded birria beef, cilantro, and onion.

Ground beef taco with shredded cheese, lettuce, and tomatoes, typically served in a hard or soft tortilla.

Grilled peppers, onions, tomatoes, and mushrooms typically paired with cheese, lettuce, and cilantro in a soft corn tortilla.

Ground beef tacos wrapped in soft flour tortillas, typically garnished with lettuce, cheese, tomatoes, and sour cream.

Grilled beef and spicy chorizo tacos with roasted onions and salsa, served on corn tortillas. Typically garnished with diced onions and cilantro.

Ramen quesabirria features crispy corn tortillas filled with tender birria beef, melted cheese, and ramen noodles, typically garnished with onions and cilantro.

Made with real cane sugar, this classic Mexican Coke comes in a glass bottle, offering a distinct and refreshing taste.

Orange-flavored soda in a Mexican glass bottle, offering a sweet citrus taste with a bubbly texture.

Clear, lemon-lime flavored soda with a refreshing and crisp taste.

A bold, refreshing cola with a robust taste, offering a classic, sweet, and fizzy experience.

Sweet rice milk drink made with rice, milk, cinnamon, and vanilla, offering a traditional Mexican refreshment.

Large hibiscus flower iced drink, typically sweetened and infused with water. Known as "agua de jamaica," a traditional Mexican beverage offering a tart and refreshing taste.

Melon drink typically made with fresh cantaloupe, offering a refreshing taste of sweet melon flavors.

A sweet and tangy beverage made from tamarind pulp, typically combined with water and sugar, offering a refreshing taste.

Grapefruit-flavored soda, caffeine-free, typically served in a glass bottle, known for its crisp and refreshing taste, made in Mexico with real sugar.

Mexican apple-flavored soda in a glass bottle, offering a refreshing taste of naturally sweetened apple essence.

Mexican soda with a fruit punch flavor, typically sweetened with natural sugar, and served in a glass bottle.

Pineapple-flavored Mexican soda, typically made with natural sugar and real pineapple juice, offering a sweet and tropical taste.

Mexican mandarin-flavored soda with natural sugar, offering a sweet citrus taste.

Mexican mango soda, sweet and bubbly with a fruity mango essence.

A Mexican non-alcoholic sangria soda, typically featuring sweet grape and cherry flavors with a hint of tartness, made with cane sugar.

Unflavored, carbonated mineral water from Jarritos, offering a crisp and clean taste.

Fresh pineapple water, typically sweetened, served in a large size.

Pure and refreshing water, offering natural hydration essential for revitalizing and quenching your thirst.

A Mexican soda typically flavored with natural tamarind extract, offering a sweet and tangy taste.

Capri Sun, a popular fruit-flavored juice drink, typically comes in convenient pouches.

Made from 100% apple concentrate, this drink typically includes added vitamin C, offering a crisp and natural apple flavor.

A sugar-free, zero-calorie cola with a light, crisp taste.

Coconut milk blended with ripe strawberry essence, creating a creamy and naturally sweet drink typically enjoyed as a refreshing beverage.

Coconut juice, typically derived from fresh coconuts, offers a subtly sweet and refreshing beverage experience, often enjoyed for its natural tropical flavor.