Two corn tortillas wrapped with chicken deep fried. Served with rice, beans and crema guacamole salad.
· Alabama
Taquería El Viejon | Mexican Menu
Explore the menu of Taquería El Viejon, a Mexican restaurant in Muscle Shoals featuring classic dishes, small plates, and popular cocktails. Pricing and availability may vary.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Taquería El Viejon | Mexican menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Lunch
Crispy corn tortilla chips topped with green hot sauce served with slice of carne asada and egg accompanied with refried beans.
Two flour tortillas wrapped with chicken and deep fried. Served with rice, beans and crema guacamole salad.
Bowl of rice topped with your favorite protein cooked with onions, tomatoes and bell pepper and cheese sauce.
Stuffed flour tortilla with Tinga (chipotle shredded chicken) deep fried, topped with cheese sauce, lettuce, sour cream, guacamole, and pico. Served with rice and beans.
Pork skins mixed with hot green salsa served with Mexican rice, refried beans and tortillas.
Ranch style eggs topped with red sauce, rice, refried beans and flour tortillas.
Steak or Chicken cooked with tomatoes, onions and bell peppers. Served on a sizzling hot comal. Served with rice and beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.
Scrambled eggs mixed with chorizo served with rice and beans and tortillas.
A large flour tortilla filled with tinga (chipotle chicken) topped with lettuce, tomatoes, sour cream and cheese. Served with rice and beans.
Scrambled eggs mixed with grilled bell peppers, onions and tomatoes. Served with Mexican rice, refried beans and tortillas.
Seafood
Shrimp cooked with garlic sauce and served with Mexican rice and salad.
Fried fish served with rice and salad.
Shrimp mixed with crab meat on a spicy sauce served with fries and rice.
Mexican dish made of raw shrimp, sumerged and seasoned with peppers, lime juice, salt, slices of cucumber and onion.
Grilled shrimp cooked with grilled onions, tomatoes and jalapeños. Served rice, beans and tortillas.
Fried tilapia served with rice and salad.
Grilled shrimp cooked with guajillo peppers served with rice and salad.
Grilled shrimp cooked with spicy red sauce served with rice and salad.
Shrimp mixed with cocktail sauce, avocado, tomatoes, onions, cilantro, and peppers served with crackers.
Tacos
Tongue.
Steak and chorizo.
Grill chicken.
Marinated pork.
Intestine.
Steak.
Shrimp.
Side Orders
Three corn tortillas, traditionally hand-pressed and lightly grilled, suitable as a base for various toppings.
Cambray onions are typically grilled, offering a smoky flavor. These green onions are a popular addition to enhance various dishes.
Savory blend of seasoned rice paired with hearty beans.
Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
Slow-cooked pork, typically seasoned with a blend of spices, served as a side dish.
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Twelve shrimp, typically served as a flavorful addition to enhance your dining experience.
Juicy grilled steak, seasoned to perfection.
A mix of zucchini, squash, bell peppers, onions, and mushrooms, typically seasoned and grilled to bring out their natural flavors.
Three freshly prepared flour tortillas, typically served as an accompaniment to various dishes.
Cactus typically marinated and served with onions, cilantro, and a sprinkle of queso fresco.
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Grilled chicken breast, typically accompanied by a blend of spices, offering a smoky and tender texture.
Pork ribs, typically marinated and slow-cooked to infuse Mexican spices, served as a set of four.
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Burritos
The biggest burrito at el Viejon! A mixture of steak, chicken, shrimp and chorizo stuffed with beans, rice, lettuce, pico de gallo, guacamole and sour cream. Topped with cheese dip.
Flour tortilla filled with grilled chiken, chorizo and shrimp. Topped with cheese dip, salsa verde and salsa ranchera. Served with rice, lettuce, sour cream and pico de gallo.
Large flour tortilla stuffed with grilled chicken or steak and beans, cooked with grilled tomatoes, onions and bell peppers. Served with fajita salad.
Flour tortilla filled with grilled steak, chicken or mixed. Topped with shredded cheese, lettuce, sour cream and tomatoes. Served with Mexican rice and beans.
Grilled chicken and ham cooked with grilled onions, mushrooms and pineapple topped with cheese sauce, served with Mexican rice and beans topped with crema salad.
Fajitas
Steak, Chicken, Shrimp, Chorizo and Ribs *All fajitas are cooked with grilled onions, tomatoes and bell peppers, accompanied with a second plate containing Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and corn or flour tortillas (3). *.
Mixture of garden and fajita vegetables. *All fajitas are cooked with grilled onions, tomatoes and bell peppers, accompanied with a second plate containing Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and corn or flour tortillas (3). *.
Grill chicken, shrimp, bacon and ham cooked with grilled onions, mushrooms and pineapple topped with cheese sauce. *All fajitas are cooked with grilled onions, tomatoes and bell peppers, accompanied with a second plate containing Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and corn or flour tortillas (3). *.
Topped with Oaxaca cheese and chorizo. *All fajitas are cooked with grilled onions, tomatoes and bell peppers, accompanied with a second plate containing Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and corn or flour tortillas (3). *.
*All fajitas are cooked with grilled onions, tomatoes and bell peppers, accompanied with a second plate containing Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and corn or flour tortillas (3). *.
Steak, Chiken or Mix. Topped with Oaxaca cheese and chorizo. *All fajitas are cooked with grilled onions, tomatoes and bell peppers, accompanied with a second plate containing Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and corn or flour tortillas (3). *.
*All fajitas are cooked with grilled onions, tomatoes and bell peppers, accompanied with a second plate containing Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and corn or flour tortillas (3). *.
Steak, Chicken and Shrimp *All fajitas are cooked with grilled onions, tomatoes and bell peppers, accompanied with a second plate containing Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and corn or flour tortillas (3). *.
*All fajitas are cooked with grilled onions, tomatoes and bell peppers, accompanied with a second plate containing Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and corn or flour tortillas (3). *.
Rice Plates
Grilled shrimp with steamed vegetables served on a bed of rice topped with cheese dip.
Grilled chicken, steak, shrimp and crab meat.served on a bed of rice topped with broccoli, caramelized onions and cheese dip.
Our delicious combination of grilled shrimp, crab meat, grilled talapia served on a bed of rice topped with cheese dip and steamed vegetables.
Grilled steak served on a bed of rice topped with cheese dip.
Grilled chicken served on a bed of rice topped with cheese dip.
Especialidades
Chicken breast topped with shrimp, grill onions and cheese dip accompanied with garlic potatoes, rice and beans.
A half pineapple filled with grill steak, chicken shrimp, ham, bacon, peppers, onions, and Oaxaca cheese, served with Mexican rice, beans, salad and tortillas.
Grill Chicken breast topped with grill onions, bacon, ham, mushrooms, Pineapple and cheese dip. Served with a side of rice, beans and tortillas.
Tortilla Chips topped with carne asada cooked with our house salsa with 2 fried eggs, Served with refried beans.
Grilled chicken,stake, shrimp, chorizo, pork ribs, fried jalapeño, nopales and cambray onions, topped with red hot sauce and Oaxaca Cheese. Served with Rice and beans, lettuce, sour cream, pico de gallo , guacamole and tortillas.
Grill Carnitas cooked with green house sauce, served with Mexican rice, beans and tortillas.
(2) Grill chiken breast served with a side of rice, steam vegetables and french fries.
Grilled chicken breast topped with grill chorizo, onions and cheese sauce. Served with a side of rice and fries.
2 Fried slices of chicken, with rice and beans served with crema guacamole salad.
Carnitas, Chicharrón in green sauce, ribbs and chorizo Served with Rice and beans, lettuce, sour cream, pico de gallo , guacamole and tortillas.
(2) Thin sliced steak served with mexican rice and beans. Accompanied with crema salad, guacamole, fried jalapeños and tortillas.
Chile Colorado and Chile verde (carnitas) accompanied with rice, beans and tortillas.
Desserts
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
Crispy Coated, Soft-Centered Ice Cream Delight.
Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.
Golden fried pastry dusted with cinnamon sugar.
Nachos
Grilled seasoned pork meat served on a bed of chips topped with onions and cilantro.
Grilled chiken or steak, cooked with onions, peppers and tomatoes.
Grilled chicken, shrimp, bacon and ham cooked with grilled onions, mushrooms and pineapple topped with cheese sauce on a bed of flour chips.
Steak, grilled chicken, shrimp and chorizo mixed in with grilled bell peppers, onions and tomatoes on a bed of flour chips and refried beans. Topped with cheese, lettuce, guacamole, sour cream and pico de gallo.
Pulled pork, whole beans, pickled jalapeños, chopped tomatoes, sour cream, cheese, cilantro and onions.
Fried flour tortilla chips with steak or grilled chicken and beans topped with fajita salad.
Mexican sausage, refried beans and pico.
Chimichanga
Three small deep fried chimichangas - one steak, one chicken and one shrimp, topped with cheese dip, and fajita salad. Served with rice and beans.
Flour tortilla stuffed with grilled steak or chicken and chorizo, cooked with grilled onions and jalapeños, topped with cheese dip. Served with salad and rice.
Flour tortilla stuffed with shredded chipotle chicken fried until golden brown. Topped with light cheese sauce, lettuce, guacamole, sour cream, and pico de gallo. Served with rice and beans.
Appetizers
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Shrimp sautéed in a spicy diablo sauce, typically includes a blend of hot peppers for a fiery flavor.
Mexican chorizo blended with a smaller portion of melted cheese, typically served as a dip.
Generous Bowl of Rich, Creamy Cheese Dip.
Poblano, chorizo, onions, and Oaxaca cheese, also comes with tortillas.
A generous serving of melted cheese combined with spicy Mexican chorizo.
Three breaded jalapeños, typically filled with a creamy cheese, offering a balance of crispiness and mild heat.
French fries, chorizo, grilled jalapeños topped with cheese dip.
Creamy avocado blended with fresh cilantro, lime, and onions, garnished with cucumber slices and red onion slivers.
Melted cheese, often prepared with a blend of Mexican cheeses and a hint of spices, served as a small portion ideal for starting your meal.
Grilled corn on the cob, coated with creamy mayonnaise, sprinkled with crumbled cheese, and drizzled with chili sauce.
Chicken wings, deep-fried and typically coated in a selection of sauces, such as a tangy chipotle or a spicy habanero glaze.
Steaks
A T-bone topped with shrimp, grill onions and cheese dip accompanied with garlic potatoes.
A T-bone topped with sauteed onions, mushrooms and cheese dip. Served with rice and beans.
A T-bone topped with shrimp (6), crab meat, and cheese dip. Served with rice and beans.
A T-bone topped with cheese dip, poblano peppers, and grilled onions.
A juicy T-bone topped with grilled onions, tomatoes and bell peppers. Served with rice and beans.
A T-bone topped with sizzling hot sauce accompanied with two fried eggs on top. Served with rice and beans.
A T-bone topped with melted cheese dip, cooked with grilled onions, mushrooms and pineapple. Served with rice and beans.
Quesabirria
3 Cheesy birria quesadillas served with consome.
Kids
Fingers and fries.
Pizza and fries.
Nuggets and fries.
Enchiladas
Three grilled chicken enchiladas topped with cheese and green salsa served with side of rice.
Four rolled corn tortillas filled with choice of grilled chiken, steak or shrimp. Covered with cheese dip, red sauce, garden vegetables, and sour cream.
3 Enchiladas filled with tinga (shredded chicken in chipotle sauce) Topped with green salsa and cheese served with beans and salad.
Taqueria
Thinly sliced and marinated asada, typically includes queso fresco and avocado, served in a large, elongated tortilla.
A thick, handmade corn tortilla topped with seasoned ground beef, shredded lettuce, diced tomatoes, sour cream, and sliced avocado.
Oval-shaped corn masa base, typically includes refried beans, meat, lettuce, and is garnished with cheese and sour cream.
Quesadillas
Grill chiken, shrimp, and Ham cooked with grill onions, mushrooms and pineapple topped with cheese sauce, served with guacamole salad.
Steak, Chicken or mix. Served with Fajita salad. Topped with cheese dip.
A Flour tortilla filled with grill shrimp and beans cooked with grill onions, tomatoes and bell peppers, served with salad.
A Flour tortilla filled with grill chiken or Steak and beans cooked with grill onions, tomatoes and bell peppers, served with salad.
Grilled seasoned pork meat perfectly cooked with grill onions and pineapple, served with salad.
Tortas
Lettuce, beans, sour cream, tomatoes, cheese, pickles jalapeños and your choice of protein.
Ham, sausage, breaded chicken, egg and salad inside of a torta.
Prices & availability
Menu prices, categories, and availability at Taquería El Viejon are subject to change without notice. Item-level prices may need confirmation when visiting or ordering, as seasonal adjustments and menu updates occur occasionally.
Dining fit
This menu is good for
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Lunch
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Dinner
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Great Beer Selection
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Solo Dining
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Wheelchair Accessible
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30 min to 1 hr Visit
About this menu
What to know before you order
The menu at Taquería El Viejon features a variety of Mexican dishes across multiple categories, including fajitas, seafood, appetizers, quesadillas, and desserts. Guests often mention popular items such as fajitas, shrimp tacos, and traditional desserts like churros and sopapilla with ice cream. Small plates and comfort food are also available alongside a selection of cocktails and local beer. The menu is well-suited for lunch or dinner dining with an emphasis on quick bites and casual meals.
Menu categories are clearly defined to help guests quickly browse options, ranging from lunch specials to side orders, kids' menu items, and specialties like molcajete carnitas. Pricing generally ranges between $10 and $20, making it practical for solo diners, groups, and families. The setting supports both dine-in and takeout service without delivery, offering a casual and cozy atmosphere for a variety of dining occasions.
Taquería El Viejon | Mexican
Mexican Restaurant
- 3108 Woodward Ave, Muscle Shoals, AL 35661, United States
- +1 256-248-4659
- · 10:00 AM - 10:00 PM
- $10 to $20
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