Taqueria Express #7 Menu

Price per unit

Taco plato features tacos typically filled with seasoned meat, cilantro, onions, accompanied by rice and beans.

A Mexican sandwich with bolillo bread, typically featuring meats like milanesa, chorizo, or carnitas, complemented by lettuce, avocado, sour cream, tomatoes, and queso fresco.

Flour tortilla typically filled with a combination of meats and beans, topped with burrito sauce, lettuce, tomatoes, and sour cream.

Flour tortilla typically filled with melted cheese and meats or vegetables, often complemented by guacamole, sour cream, and salsa.

Price per unit

Grilled tortillas filled with melted cheese, birria beef, onion, and cilantro, served with a side of birria broth.

Two flour tortillas layered with melted cheese and shredded birria beef, typically garnished with onions and cilantro, served with a side of consommé for dipping.

Crispy tortilla chips topped with cheese, beans, guacamole, sour cream, and pico de gallo.

Grilled chicken breast typically marinated with spices, served with rice, beans, and guacamole.

Grilled steak typically accompanied by Mexican rice, refried beans, pico de gallo, jalapeños, sour cream, and tortillas.

Price per unit

Grilled chicken strips served on Mexican rice, topped with cheese dip.

Grilled beef patty, bacon, ham, lettuce, tomato, avocado, and pickled jalapeños, typically served with mustard and mayonnaise.

Rolled corn tortillas filled with shredded chicken, deep-fried until crispy. Typically garnished with lettuce, sour cream, guacamole, and topped with fresh cheese.

Grilled corn on the cob typically topped with mayonnaise, cotija cheese, and chili powder, finished with a squeeze of lime.

A deep-fried flour tortilla filled with beef or chicken, beans, and topped with sour cream, guacamole, and pico de gallo.