Taquería Milagro Menu

Served with rice, beans, lettuce, pico de gallo and avocado.

Served with rice, beans, lettuce, pico de gallo and avocado.

Served with rice, beans, lettuce, pico de gallo and avocado.

Served with rice, beans, lettuce, pico de gallo and avocado.

Rice, bell pepper, lettuce, pico de gallo, avocado and cheese dip.

Served with rice, beans, lettuce, pico de gallo and avocado.

Rice, beans, lettuce, bell pepper, pico de gallo and cheese dip.

Served with lettuce, pico de gallo, avocado and cheese dip on top.

Served with lettuce, pico de gallo, avocado and cheese dip on top.

Served with rice, beans and cheese dip topped with mild salsa.

Served with rice and beans.

Served with rice, beans, lettuce, pico de gallo and avocado.

Served with rice, beans, lettuce, pico de gallo and avocado.

Served with lettuce, pico de gallo and avocado.

Served with steak, rice, beans, lettuce.

Served with rice and beans.

Served with rice and beans.

Served with steak, rice, beans, lettuce and avocado.

Served with sunny side egg, rice, beans, lettuce and avocado.

Served with rice and beans.

Topped with lettuce, tomatoes, avocado, cheese and sour cream.

Served with rice, beans, lettuce and pico de gallo.

Steak and shrimp with rice, beans, mushrooms, lettuce and avocado.

Served with lettuce, pico de gallo and avocado.

Steak, shrimp, sausage, tomatoes, pepper, onion with rice and beans.

Steak with peppers and onions.

Chicken with pepper and onions.

Shrimp with peppers and onions.

Chicken, steak, shrimp with peppers and onions.

Rice, beans, lettuce, pico de gallo and avocado.

Rice, beans, lettuce, pico de gallo and avocado.

Steak and shrimp, rice, beans, lettuce, pico de gallo and avocado.

Shrimp, tomato, onion, cilantro, avocado, and cucumber in a Mexican cocktail sauce.

Marinated in citrus juice shrimp and octopus.

Spicy. Served with rice, beans, lettuce, pico de gallo and avocado.

Served with rice, beans, lettuce, pico de gallo and avocado.

Grilled steak on corn tortillas, typically topped with onions, cilantro, and lime.

Marinated pork on a corn tortilla, typically includes pineapple, onion, and cilantro.

Grilled chicken tacos with onions and cilantro, served in corn tortillas.

Corn tortillas filled with grilled Mexican sausage, topped with onions and cilantro.

Slow-cooked goat, typically garnished with onions and cilantro, served on corn tortillas.

Soft corn tortillas with steak and Mexican sausage, typically garnished with cilantro, chopped onions, and lime.

Cleaned and seasoned beef tripe, typically grilled or fried, served on a corn tortilla with fresh cilantro and chopped onions.

Steamed beef tongue topped with cilantro, onions, and radish on soft corn tortillas.

Shredded cow's head meat topped with chopped onions and cilantro on a corn tortilla.

Slow-cooked beef birria, served in corn tortillas, topped with fresh onions and cilantro, accompanied by a traditional birria broth for dipping.

Soft corn tortilla with seasoned shrimp, cabbage, pico de gallo, and chipotle mayonnaise.

Mexican sandwich with steak, refried beans, mayonnaise, lettuce, tomato, onion, avocado, and sour cream.

Goat barbacoa torta: Typically includes refried beans, mayonnaise, chipotle sauce, tomato, avocado, onion, and Oaxacan string cheese.

Shredded chicken, lettuce, tomato, avocado, mayonnaise, onions, and beans on a Mexican bread roll.

Marinated pork, refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeños in a Mexican sandwich.

Chorizo, refried beans, mayonnaise, lettuce, tomato, onion, avocado, cheese, and jalapeños in a telera roll.

Grilled steak and sausage on a telera roll, typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeños.

Breaded chicken breast on a fresh bun with mayonnaise, lettuce, tomato, beans, avocado, cheese, and jalapeños.

Breaded steak torta with beans, lettuce, tomato, avocado, cheese, sour cream, jalapeños, and mayonnaise.

Ham, sausage, breaded chicken, eggs, lettuce, tomato, avocado, jalapeños, mayonnaise, cheese, and refried beans on a crusty bun.

Ham torta typically includes mayonnaise, lettuce, tomato, avocado, onion, cheese, and refried beans on a Mexican bread roll.

Sandwich with beef tripe, refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeños on a Mexican telera roll.

Served with rice and beans.

Flour tortilla filled with melted cheese, typically served with french fries.

Three crispy chicken tenders typically served with a side of french fries.

Served with rice and beans.

A variety of refreshing sodas including Jarrito flavors like Naranja (orange), Fruit Punch, Toronja (grapefruit), Limon (lime), and Tamarindo, plus Fanta, Mango, Sidral, Coca, Sangria, and Durazno (peach).

Imported Mexican soft drinks, typically including flavors like Mexican Coke, lime, pineapple, fruit punch, sangria, grapefruit, strawberry, tamarind, mandarin, and sparkling mineral water.

Beverage typically made from coconut milk and sweetened with sugar, often enjoyed for its creamy and tropical flavor.

A power-packed energy drink to keep you energized and focused.