Hifi Bros - Curry, Biryani & More... Menu

A golden, crispy dosa roasted in pure ghee, folded around a warm, spiced potato filling. The dosa is made from our house-fermented rice and urad dal batter, griddled to perfection for a delicate crunch and nutty aroma.

A beloved South Indian classic, Masala Dosa is a crispy, golden rice and lentil crepe filled with a savory spiced potato masala. The filling is sautéed with onions, mustard seeds, curry leaves, green chilies, and turmeric for a warm, aromatic bite. Served hot with coconut chutney and sambar, it’s a hearty VEG option that’s both comforting and crave-worthy.

A classic South Indian delicacy, Plain Dosa is a thin, golden-brown crepe made from a fermented batter of rice and urad dal. Light, crispy, and naturally gluten-free, it's pan-roasted to perfection and served hot. Best enjoyed with peanut chutney and hearty sambar.

A sizzling fusion of crispy dosa and fluffy egg omelette, this dish brings the best of both worlds. We start with our house-fermented rice and urad dal batter, spread thin and golden on a hot griddle. Then we crack a farm-fresh egg directly onto the dosa, seasoning it with chopped onions, green chilies, and fresh coriander — all gently pressed into the surface for a savory finish

A crispy dosa layered with Erra Karam — a house-made red chutney crafted from fresh onions, dry red chilies, garlic, and cumin, sautéed in ghee for a deep, smoky flavor. This fiery spread is slathered directly onto the dosa as it cooks, infusing every bite with bold Andhra-style heat.

A thin, golden dosa griddled to perfection from our house-fermented rice and urad dal batter, then layered with a generous helping of grated mozzarella and cheddar cheese. As the dosa crisps, the cheese melts into a luscious, savory blanket — creating a fusion that’s both comforting and crave-worthy.

A golden, crispy dosa made from our house-fermented rice and urad dal batter, filled with a vibrant, spiced paneer stuffing. We use freshly crumbled paneer, sautéed with onions, tomatoes, green chilies, and coriander, seasoned with garam masala, red chili powder, and a hint of turmeric for warmth and depth.

A crispy dosa roasted in pure ghee, layered with a sizzling mix of finely chopped onions, green chilies, and fresh coriander. As the dosa cooks, the ghee infuses it with a nutty aroma while the onions caramelize into sweet, golden bits — creating a flavor-packed bite with every fold.

A golden rice-lentil crepe topped with a vibrant mix of finely chopped onions, green chilies, and fresh coriander, seared to perfection on a hot griddle. The onions caramelize into sweet, crunchy bites, adding bold flavor and texture to every crisp fold. Crafted from our house-fermented dosa batter, made with premium rice, whole urad dal, and a touch of fenugreek — no shortcuts, no compromises.

A celebration of vibrant vegetables, premium basmati rice, and bold spices — slow-cooked to perfection. Our Veg Biryani starts with aged long-grain basmati rice, layered over a medley of carrots, beans, peas, cauliflower, and potatoes, sautéed with ginger-garlic paste, green chilies, and ripe tomatoes. Infused with: - Fresh mint and coriander leaves - Whole spices like bay leaf, cardamom, cloves, and cinnamon - A drizzle of ghee and optional saffron milk for richness and aroma Cooked in the traditional dum style, sealing in flavor and fragrance. Served with: - Raita – cooling yogurt with fresh herbs - Mirchi Ka Salan – tangy chili-peanut curry - Garnished with fried onions and cashews for crunch

Please note, This food item is available only on weekends(i.e., Friday, Saturday and Sunday)

A regal blend of tender bone-in chicken and fragrant basmati rice, slow-cooked in the traditional dum style to lock in deep flavor and irresistible aroma. The chicken is marinated in a rich mix of hung curd, ginger-garlic paste, red chili powder, turmeric, and our Hifibros signature dum biryani masala, then layered with parboiled basmati rice, crispy fried onions, fresh mint, and coriander leaves.