Jalebi Baby (Taste of Punjab) Menu

Sliced onions in chickpea flour batter, deep-fried into crisp fritters.

(2 pieces).

Indian cottage cheese in chili sauce; Indo-Chinese style.

(8 pieces).

Thin rolls filled with mixed vegetables.

Paneer tikka in a green herb marinade, on a sizzling platter.

Paneer cubes in a creamy malai marinade, grilled.

Paneer cubes in a mint tikka marinade, served sizzling.

(2 pieces).

Paneer (cottage cheese) tikka on a sizzling platter.

Stuffed Amritsari kulcha served with cholle (chickpea curry).

Paratha roll stuffed with paneer tikka cubes.

Paneer cubes marinated in a green herb blend.

Classic combo of halwa, chickpea chole, and puri bread.

Paneer cubes in creamy tomato-butter makhni sauce on a sizzling platter.

Chickpea curry (chole) served with leavened fried bread (bhature).

(2 pieces).

Stir-fried rice with mixed vegetables.

Crisp puri shells topped with yogurt and chutneys.

6 pieces.

Rice and chicken with aromatic spices, Punjabi-style.

Seasoned biryani rice with eggs and spices.

Basmati rice with lamb and aromatic spices.

Shrimp with seasoned rice, classic biryani style.

Rice seasoned with a blend of Indian spices (masala).

Spiced rice with goat, Punjabi-style.

Kulcha flatbread stuffed with cheese and chilies.

Flaky, layered wheat flatbread with no filling.

Puffed, deep-fried unleavened wheat bread.

Leavened flatbread topped with garlic and chili.

Large, puffed, deep-fried leavened bread.

Unleavened whole wheat flatbread cooked on a tawa (griddle).

Leavened flatbread topped with chopped garlic.

Leavened flatbread stuffed with chopped onions.

Soft, leavened flatbread brushed with butter.

Layered, flaky flatbread with signature spiral folds.

Spicy.

Indian flatbread stuffed with seasoned cauliflower.

Leavened North Indian wheat flatbread, Amritsar style.

Leavened flatbread stuffed with paneer (cottage cheese).

Thin, unleavened whole-wheat flatbread.

Flatbread stuffed with seasoned mashed potatoes.

Whole wheat paratha stuffed with paneer (Indian cottage cheese).

Whole wheat flatbread baked in a tandoor.

Flaky, crushed naan served with creamy black lentils.

Eggs in a spiced tomato masala sauce.

Lamb in a tangy chili-vinegar curry.

Fish in a kadahi-style masala gravy.

Boneless chicken pieces in a spiced curry gravy.

Lamb with spinach (saag) in spiced gravy.

Fish in a rich tomato masala sauce.

Lamb in an aromatic, spiced Indian curry gravy.

Boneless chicken in a spinach-based curry.

Tender goat in spiced spinach gravy.

Goat in a vinegar-chili curry with spices.

Chicken in a creamy tomato masala sauce.

Seekh kabab (spiced minced meat skewers) in tikka masala sauce.

Hard-boiled eggs in spiced curry sauce.

Lamb in kadhai-style masala gravy.

Chicken in a tangy, vinegar-based vindaloo curry.

6 pieces.

(3 pieces).

Served with Ice Cream

Sweet mango pastry dessert.

Butterscotch pastry with rich, caramel-like flavor.

Syrup-soaked gulab jamun served with ice cream.

Classic garden salad, plain and simple.

Salad greens topped with tandoori-spiced chicken.

Indian chopped salad of diced vegetables with light seasoning.

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

(12inch).

Creamy yogurt side seasoned with spices.

Extra portion of pani (flavored water) for your pani puri.

Extra portion of tikka sauce for dipping or drizzling.

Extra portion of paneer (Indian cottage cheese).

Thin, crispy lentil wafer.

Paneer in a kadai-style tomato gravy with traditional spices.

Paneer in Angara-style spiced curry gravy.

Black lentils and kidney beans in a creamy spiced tomato gravy.

Paneer cubes in a creamy tomato-butter gravy.

Paneer cubes in a creamy spinach gravy.

Okra cooked with aromatic spices.

Chickpeas in a spiced spinach sauce.

Red kidney beans in a spiced curry.

Cauliflower and potatoes with Indian spices.

Chickpeas in a Punjabi-style spiced curry.

Marinated paneer cubes in a creamy tomato masala sauce.

Paneer cheese in creamy makhani sauce over rice.

Paneer cubes in tikka masala sauce over rice.

Chicken in a creamy tomato-butter sauce over rice.

Chicken in creamy tomato masala sauce over rice.

Gyro sandwich with sliced lamb in pita bread.

Chicken and melted cheese on a hoagie roll.

Served with fries.

(4 pieces) with fries.

With fries.

9 pieces with fries.

(Dry).

(On roll) w or fries.

10 pieces with fries.

6 pieces with fries.

Lentils in a savory broth.

Indo-Chinese style soup with thick, savory broth and crispy noodles.

Indo-Chinese chicken soup with a thick, savory broth.

Crispy lattice-cut potato fries.

Crispy golden fries.

(Dry).

Fries tossed with a masala spice blend.

Fries topped with chili paneer (paneer cheese).

Cheesy onion rings, vegetarian fusion snack.

6 pieces