Burrata cheese with red quinoa, tomato, olive oil, lemon, and yellow pepper sauce.
· Florida
Ceviche Bar by Mixtura Menu
Explore the menu of Ceviche Bar by Mixtura, a Peruvian restaurant in Key Biscayne. Find dishes, beverages, dining options, and practical info before visiting.
Menu snapshot
Full menu
The full Ceviche Bar by Mixtura menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Menu - APPETIZER
Mussels on salsa Criolla, chopped tomato, onion, and cilantro with Peruvian choclo corn on lime juice.
Scallops with white wine, Worcestershire sauce, and flamed with Parmesan cheese.
Scallops with white wine, Worcestershire sauce, and flamed with Parmesan cheese.
Roasted and diced octopus on Peruvian cotija black olive sauce, olive oil, capers, and garlic served with red pepper salad
Quinoa, avocado, cucumber, tomato, onion, cilantro.
Sesame seed, tuna, avocado, soy sauce, sesame oil, and tamarind.
Traditional taco with the special touch of a ceviche bar.
Menu - CAUSAS
Fluffy potato cake flavored with yellow aji Amarillo, lime juice, and oil with tuna.
Fluffy potato cake flavored with aji Amarillo, lime juice, oil, and shrimp.
Fluffy potato cake flavored with aji Amarillo, lime juice, oil, and crab.
Peruvian yellow potato filled with a tender octopus in Peruvian cotija olive sauce.
Peruvian yellow potato filled with tuna and seafood, avocado, and oriental mayonnaise.
Fluffy potato cake flavored with aji Amarillo, lime juice, and oil with chicken.
A sampler of four Causas: crab, octopus, chicken, and tuna.
Menu - CEVICHES
Fish on lime juice in three creams, peppers sauces, rocoto, and Aji Amarillo peppers.
Fish, shrimp, octopus, and calamari on bell pepper coulis, lime juice, olive oil, and Parmesan cheese.
Fish, shrimp, octopus, and calamari on Peruvian cotija olive base, aji limo, red onion, and olive oil.
Fish on the chipotle sauce, lime juice, onion, and cilantro. Served with Peruvian choclo and cancha corns.
Grilled lobster with lime juice, aji amarillo, cilantro & red onion. Served with Peruvian choclo, cancha corn &sweet potato.
Diced shrimp, octopus and squid, chopped red onion, cilantro, and on lime juice.
Fish on lime. Served with mango, and pineapple.
Red tuna, avocado, radish, sesame seed, tamarind sauce, and ricotta.
Asparagus, avocado, mushrooms, palm hearts on lime and olive oil, white onion, and choclo corn.
On three different sauces: lime juice, rocoto, and aji Amarillo.
Fish and seafood mix in three different styles of sauce: lime juice, Rocotto, and yellow aji and pepper.
Menu - DESSERTS
Traditional Peruvian dessert
Menu - KIDS MENU
Menu - MEATS & PASTAS
Fettuccine, heavy cream, butter, and parmesan cheese with chicken
Fettuccine, heavy cream, butter, parmesan cheese with shrirmp
Fettuccine, heavy cream, butter, and parmesan cheese with lobster
Our signature pasta with aji amarillo, pepper sauce, shrimp, cherry tomato, asparagus & mushrooms
Fettuccine white shrimp. octopus scallops and mussels
Served with rice and vegetables
Served whith rice y vegetables Served with rice and vegetables
Menu - SALADS AND WRAP
Tuna, spring mix, avocado, cherry tomato, roasted pepper, white onion, Caesar, and passion fruit dressing.
Almonds, asparagus, avocado, palm hearts, Peruvian choclo corn, tomato, veggies, white onion, and passion fruit dressing
Protein, romaine lettuce, croutons, parmesan cheese & a special Caesar dressing.
Quinoa asparagus, white fresh cheese, corn, botija olives, and tomato with lime juice & olive oil.
Grilled chicken romaine lettuce & guacamole. Served with a spicy jalapeño sauce on the side & mix greens.
Shrimp or beef wrap with lettuce and guacamole served with a spicy jalapeño sauce on the side and mixed green.
Menu - SIDES
Menu - SOUPS
Menu - TIRADITO
Thinly sliced fish on Peruvian aji Amarillo and or rocoto sauce. Served with choclo and cancha corns
Thinly sliced grill-seared mahi-mahi on Peruvian aji Amarillo and a hint of camote sauce.
Salmon on tiger milk passion fruit sauce, plus a touch of Peruvian aji limo.
Yellowfin tuna on the oriental sauce, avocado, and sesame seed.
Menu - TRADICIONALES DISH
Shredded chicken in Peruvian aji Amarillo cream sauce over golden baked sliced potatoes. Served with pecans, olive, egg, and rice.
Tenderloin skewers in aji panca, beer, and garlic with grilled potatoes and huancaina sauce served with mixed greens.
Peruvian-style seafood rice with shrimp, octopus, mussels, scallops, and squid, served with salsa criolla
Black risotto with squid ink, seafood, and parmesan cheese.
Black risotto with squid ink, seafood, and parmesan cheese.
Peruvian fried rice with chicken and beef, soy sauce, and bean sprouts.
Peruvian fried rice with seafood, soy sauce, and bean sprouts.
Peruvian fried quinoa with chicken or beef, soy sauce, and bean sprouts.
Stir-fry tenderloin tips with oriental sauce served with white rice.
Mahi-mahi fillet with rice and vegetables.
Mahi-mahi is covered in seafood rice shrimp octopus, mussels, scallops, and squid. served with Criolla sauce.
Grilled octopus in Antichucho sauce, roasted potatoes, corn, and Hunancaina sauce.
Arborio rice risotto with shrimp, Peruvian yellow peppers, heavy cream, and parmesan cheese.
Grilled salmon, white rice, asparagus, or broccoli.
PESCADO CORVINA A LA PLANCHA CON ARROZ Y VEGETALES
Menu - ESPECIALES
APPETIZER
Burrata cheese with red quinoa, tomato, olive oil, lemon, and yellow pepper sauce.
Mussels on salsa Criolla, chopped tomato, onion, and cilantro with Peruvian choclo corn on lime juice.
Scallops with white wine, Worcestershire sauce, and flamed with Parmesan cheese.
Scallops with white wine, Worcestershire sauce, and flamed with Parmesan cheese.
Roasted and diced octopus on Peruvian cotija black olive sauce, olive oil, capers, and garlic served with red pepper salad
Quinoa, avocado, cucumber, tomato, onion, cilantro.
Sesame seed, tuna, avocado, soy sauce, sesame oil, and tamarind.
Traditional taco with the special touch of a ceviche bar.
CAUSAS
Fluffy potato cake flavored with yellow aji Amarillo, lime juice, and oil with tuna.
Fluffy potato cake flavored with aji Amarillo, lime juice, oil, and shrimp.
Fluffy potato cake flavored with aji Amarillo, lime juice, oil, and crab.
Peruvian yellow potato filled with a tender octopus in Peruvian cotija olive sauce.
Peruvian yellow potato filled with tuna and seafood, avocado, and oriental mayonnaise.
Fluffy potato cake flavored with aji Amarillo, lime juice, and oil with chicken.
A sampler of four Causas: crab, octopus, chicken, and tuna.
CEVICHES
Fish on lime juice in three creams, peppers sauces, rocoto, and Aji Amarillo peppers.
Fish, shrimp, octopus, and calamari on bell pepper coulis, lime juice, olive oil, and Parmesan cheese.
Fish, shrimp, octopus, and calamari on Peruvian cotija olive base, aji limo, red onion, and olive oil.
Fish on the chipotle sauce, lime juice, onion, and cilantro. Served with Peruvian choclo and cancha corns.
Grilled lobster with lime juice, aji amarillo, cilantro & red onion. Served with Peruvian choclo, cancha corn &sweet potato.
Diced shrimp, octopus and squid, chopped red onion, cilantro, and on lime juice.
Fish on lime. Served with mango, and pineapple.
Red tuna, avocado, radish, sesame seed, tamarind sauce, and ricotta.
Asparagus, avocado, mushrooms, palm hearts on lime and olive oil, white onion, and choclo corn.
On three different sauces: lime juice, rocoto, and aji Amarillo.
Fish and seafood mix in three different styles of sauce: lime juice, Rocotto, and yellow aji and pepper.
DESSERTS
Traditional Peruvian dessert
KIDS MENU
MEATS & PASTAS
Fettuccine, heavy cream, butter, and parmesan cheese with chicken
Fettuccine, heavy cream, butter, parmesan cheese with shrirmp
Fettuccine, heavy cream, butter, and parmesan cheese with lobster
Our signature pasta with aji amarillo, pepper sauce, shrimp, cherry tomato, asparagus & mushrooms
Fettuccine white shrimp. octopus scallops and mussels
Served with rice and vegetables
Served whith rice y vegetables Served with rice and vegetables
SALADS AND WRAP
Tuna, spring mix, avocado, cherry tomato, roasted pepper, white onion, Caesar, and passion fruit dressing.
Almonds, asparagus, avocado, palm hearts, Peruvian choclo corn, tomato, veggies, white onion, and passion fruit dressing
Protein, romaine lettuce, croutons, parmesan cheese & a special Caesar dressing.
Quinoa asparagus, white fresh cheese, corn, botija olives, and tomato with lime juice & olive oil.
Grilled chicken romaine lettuce & guacamole. Served with a spicy jalapeño sauce on the side & mix greens.
Shrimp or beef wrap with lettuce and guacamole served with a spicy jalapeño sauce on the side and mixed green.
SIDES
SOUPS
TIRADITO
Thinly sliced fish on Peruvian aji Amarillo and or rocoto sauce. Served with choclo and cancha corns
Thinly sliced grill-seared mahi-mahi on Peruvian aji Amarillo and a hint of camote sauce.
Salmon on tiger milk passion fruit sauce, plus a touch of Peruvian aji limo.
Yellowfin tuna on the oriental sauce, avocado, and sesame seed.
TRADICIONALES DISH
Shredded chicken in Peruvian aji Amarillo cream sauce over golden baked sliced potatoes. Served with pecans, olive, egg, and rice.
Tenderloin skewers in aji panca, beer, and garlic with grilled potatoes and huancaina sauce served with mixed greens.
Peruvian-style seafood rice with shrimp, octopus, mussels, scallops, and squid, served with salsa criolla
Black risotto with squid ink, seafood, and parmesan cheese.
Black risotto with squid ink, seafood, and parmesan cheese.
Peruvian fried rice with chicken and beef, soy sauce, and bean sprouts.
Peruvian fried rice with seafood, soy sauce, and bean sprouts.
Peruvian fried quinoa with chicken or beef, soy sauce, and bean sprouts.
Stir-fry tenderloin tips with oriental sauce served with white rice.
Mahi-mahi fillet with rice and vegetables.
Mahi-mahi is covered in seafood rice shrimp octopus, mussels, scallops, and squid. served with Criolla sauce.
Grilled octopus in Antichucho sauce, roasted potatoes, corn, and Hunancaina sauce.
Arborio rice risotto with shrimp, Peruvian yellow peppers, heavy cream, and parmesan cheese.
Grilled salmon, white rice, asparagus, or broccoli.
PESCADO CORVINA A LA PLANCHA CON ARROZ Y VEGETALES
ESPECIALES
Beverage - Wine Bottle
Beverage - Wine Bottle - Red
Beverage - Wine Bottle - White
Beverage - Wine Bottle - Rose
Beverage - Wine Bottle - Sparkling
Beverage - Red
Beverage - White
Beverage - Rose
Beverage - Sparkling
Beverage - Beer
Beverage - ESPECIALES
Beverage - ESPECIALES - Soda
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Beverage - ESPECIALES - JUICE
Beverage - ESPECIALES - Coffee/Tea
Beverage - ESPECIALES - Water
Beverage - ESPECIALES - Ladies Night
Beverage - Soda
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Beverage - JUICE
Beverage - Coffee/Tea
Beverage - Water
Beverage - Ladies Night
Beverage - Cerveza p/cocina
Beverage - Michelada
Beverage - Chelada
Wine Bottle
Wine Bottle - Red
Wine Bottle - White
Wine Bottle - Rose
Wine Bottle - Sparkling
Red
White
Rose
Sparkling
Beer
ESPECIALES - Soda
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
ESPECIALES - JUICE
ESPECIALES - Coffee/Tea
ESPECIALES - Water
ESPECIALES - Ladies Night
Soda
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
JUICE
Coffee/Tea
Water
Ladies Night
Cerveza p/cocina
Michelada
Chelada
Happy Hour - Happy hour
Happy hour
Menu highlights
Guests often mention
Prices & availability
Menu prices and availability at Ceviche Bar by Mixtura may vary and are subject to seasonal changes. The menu features categories such as specialties, beverages, desserts, and traditional dishes. Item-level prices are not fully listed here, so confirmation may be needed when ordering or visiting.
Dining fit
This menu is good for
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Lunch
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Dinner
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Cocktails
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Groups
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Good for kids
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Outdoor seating
About this menu
What to know before you order
The menu at Ceviche Bar by Mixtura highlights classic Peruvian dishes and a variety of beverages, including beer, cocktails, wine, and local specialties. Guests often mention popular drinks like Pisco Sour and Mojito as well as fresh seafood dishes such as octopus, traditional ceviche, tiradito, and lobster risotto. The menu is organized into categories including specials, traditional dishes, happy hour items, desserts, and beverages. It offers small plates, comfort food, and healthy options suitable for both lunch and dinner occasions.
The dining experience is casual and cozy, with options for takeout, delivery, and onsite dining including outdoor seating. With accessibility features and a kid-friendly menu, this restaurant serves a diverse crowd including families, tourists, and groups. Reservations are accepted to help plan visits comfortably.
Ceviche Bar by Mixtura
Peruvian Restaurant
- 328 Crandon Blvd, Key Biscayne, FL 33149, United States
- +1 786-615-2468
- · 11:30 AM - 10:00 PM
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