Lucuma Kitchen and Bar Menu

Shellfish and fresh fish party with leche de tigre, zesty lime, and a kick of rocoto.

Wild salmon, creamy yellow chili sauce, rocoto pepper, Peruvian corn, and fresh herbs.

A vibrant mix of fresh mushrooms, cilantro, and spinach leche de tigre, topped with zesty red onion and chili slices.

Shrimp, zesty rocoto lime leche de tigre, ginger, crunchy corn, and tangy onions.

Fresh catch, Peruvian corn, pineapple lime creamy sauce

Ahi tuna, nori, kion, sweet chili sauce

Fresh catch, secret house leche de tigre, aji limo, red onion, corn, and sweet potato.

An assortment of chopped fish, shellfish, Rocoto pepper, Aji Amarillo pepper, ginger, and lime juice.

Tacu Tacu topped with hanger steak, plantain, fried eggs, and Salsa Criolla.

Cilantro and spinach rice, pork belly skewers, aji amarillo, ocopa sauce, salsa criolla.

Dive into a sea of fresh catch, shellfish mix, aji panca sauce, and a side of coconut rice.

Classic Peruvian stir-fried beef, soy sauce, tomatoes, onions, cilantro, home french fries, rice

Aji Panca Peruvian-style paella with linguisa, chicken, arborio rice, red peppers, peas, and choclo.

Oven-roasted wild salmon, mushrooms, ginger, lime onion sauce

Creamy aji amarillo with shredded chicken, gnocchi, rice, and boiled egg.

Single Golden pastry pocket filled with savory Mushroom mix , served with a sidekick of zesty dipping sauce.

Tender short ribs with aji panca sauce, paired with vibrant green mashed potatoes, topped with onions .

Golden wontons paired with creamy guacamole and tangy passion fruit sauce.

Single Golden pastry pocket filled with savory chicken, served with a sidekick of zesty dipping sauce.

Cauliflower marinated in-house, paired with creamy hummus purée and topped with vibrant chimichurri.

Single Golden pastry pocket filled with savory beef, served with a sidekick of zesty dipping sauce.

Layers of potato topped with aji amarillo Peruvian sauce, garnished with vibrant purple olives, sliced egg, and a sprinkle of cheese.

Lime-infused squid ink potato cake topped with shrimp, egg, and a sprinkle of fresh greens.

Beet and lime potato cake layered with avocado & fresh veggies, topped with a vibrant vegetable medley.

Golden yucca sticks topped with fresh herbs and accompanied by tangy salsa pollera.

Coconut shrimp, passionfruit sauce, tricolor quinoa

Aji amarillo lime potato cake, chicken

Sliced octopus in lime olive sauce, topped with avocado, garnished with fresh greens and vibrant red pepper slices.

Beef heart skewers with layered potato and Peruvian corn, garnished with cilantro and pickled onions.

Crispy wontons filled with beef, paired with guacamole and a side of passion fruit sauce.

Romaine lettuce, toasted quinoa, house vinagrette, parmesan cheese, croutons

Tender lamb chops paired with a rich pave potato cake, topped with vibrant chimichurri.