The Parlor at Mack's Inn Menu

EVOO, tomatoes, fresh mozzarella and basil.

White sauce, prosciutto and crispy sage leaf.

White sauce, grilled chicken, spinach, pickled onions and pickled huckleberries.

Red sauce, cheese, ham, pineapple, hot cherry peppers, and geyser hot honey.

Pesto cream sauce, cheese, grilled chicken, mushrooms, drizzled with pesto, and chopped pistachios.

White sauce, Buffalo skirt steak, pickled onions, pepperoncini, arugula and bacon.

Red sauce and cheese.

Red sauce, mushrooms, peppers, pickled onions, olives, spinach and sun-dried tomatoes.

Red sauce, cheese, kalua pork and pineapple.

Red sauce, cheese and pepperoni.

New York style cheesecake swirled with huckleberry compote on top of a buttery graham cracker crust.

Featuring a soft butter shortbread crust and a tart but sweet fresh lemon curd filling.

Our famous Bluebird Brownie consists of a rich layer of fudge brownie swirled with creamy cheesecake, then topped with fluffy toasted marshmallow and sild chocolate cream cheese filling

The Nanaimo bar originated from the city of Nanaimo, British Columbia. The Canandian confection consists of a soft layer of yellow custard sandwiched between silky chocolate ganache and a coconut-pecan-graham crumb base.

Soft and chewy peanut butter cookie bar topped with decadent Guitard chocolate ganache. Tastes just like homemade penult butter cups.

Grilled chicken, olives, tomatoes, croutons and Parmesan cheese.

Chicken, pepperoni, olives, tomatoes, bell peppers, Parmesan and romaine lettuce.

Chicken, bacon, and pickled huckleberries.