Krystyna's | Polish American Cuisine Menu

Hungarian Goulash (Beef) with a Potato Pancake, a dollop of Sour Cream and a side of sauerkraut salad

Meat Stuffed Cabbage Rolls (mix of Pork and Beef with rice), Served with a Mushroom Sauce or Red Tomato Sauce & Buttered Herb Potatoes

Hot open face Sandwich with Mushroom, Onions, Cheese topped with a House-Style Ketchup and Green Onion - Meat Lover version - includes Ham & diced tomatoes

Polish Breaded Pork Schnitzel, served with Buttered Herb Potatoes and sauerkraut salad ○ Add on Mushroom Gravy -

Pan seared over caramelized onions. Served with sauerkraut, dijon mustard, whole grain mustard & our our signature horseradish aioli

Polish Breaded Pork Schnitzel topped with french fries, smoked gouda, housemade mushroom sauce and green onion

Potato pancake topped with mushroom sauce, Polish Breaded Pork Schnitzel and a sunny side up egg, finished with fresh parsley

Hunter's Stew (mix of Pork, Beef and Polish Sausage) cabbage, sauerkraut, carrot, tomato sauce, spices, served with Potatoes

Pork minced meat patties served in a porcini mushroom sauce with potatoes and sauerkraut salad

Pita layered with Pesto, roasted bell peppers, and goat cheese, baked then finished with fresh arugula, tomatoes, and a balsamic glaze - Add Chicken

Housemade hummus on a toasted pita topped with arugula, cucumber, tomato, kalamata olives, red onion, marinated artichokes, fresh oregano and parsley, radishes, in a light vinaigrette - Add Chicken

pastrami, havarti, sauerkraut salad, Polish dressing on a rye marble sourdough bread, served with french fries

served on a baguette, creamy pesto spread, turkey, prosciutto, provolone, sundried tomatoes, arugula pepperoncini, topped with a balsamic glaze and fresh ground pepper. Served with pickle spears

Chicken salad with arugula, topped with a balsamic glaze served with pickle spear

Roasted bellpepper hummus, avocado, tomato, spring mix tossed in light vinaigrette, cucumber, pickled root vegetables, grilled Halloumi cheese and sprouts on toasted sourdough. Served with pickle spear

Dill Pickle Soup ○ Ask about the soup of the day

with walnuts, red onion and fig balsamic glaze on a bed of arugula

with tomatoes, cucumber, red onion and croutons

romaine with shaved parmesan, and croutons

Greek inspired, tangy, creamy feta dressed spring mix topped with tomatoes, cucumbers, bell peppers, red onion, chick peas, kalamata olives, feta crumbs & pepperoncini

spring mix, strawberries, blueberries, goat cheese, red onion, toasted almonds tossed in a light lemon vinaigrette, topped with a balsamic glaze and candied citrus peel *** Add Chicken to any salad

filled with potato, cheese, onion and bacon - Pan Fried more

Polish style crepes filled with a cream topped with a berry compote

topped with fruit compote

a double espresso shot poured over two scoops of vanilla ice cream with a Biscoff cookie Ask about our dessert specials - they rotate weekly! Such as Vanilla or Lavender Creme Brulee, Apple Cake, Or Cheesecake

Kids menu includes a kids size beverage or apple juice and a side of fries or sweet potato tater tots.

Starry, Mug Root Beer, Pepsi, Pepsi Zero, Dr. Pepper *Free Refills on sodas, waters and teas