Kaizen Ramen Menu

Japanese fried chicken, negi sauce, and scallions.

Steamed bun, pork chashu (marinated pork belly), negi sauce, mayo, sweet onion, scallions, and cabbage.

Steamed bun, marinated chicken breast, negi sauce, mayo, sweet onion, scallions, and cabbage.

4-piece. Vegetable spring rolls and sweet chili sauce.

Cabbage, carrots, cucumbers, corn, and house ginger dressing.

Quick Japanese salt-pickled cabbage, carrots, and radish.

5-piece. Pan-fried pork dumplings and ponzu.

Salted edamame in the pod.

4-piece Shrimp tempura and 1 veggie tempura fritter.

Flavors: Green tea, strawberry, chocolate, or mango.

12 oz bottle

Japanese soda

20oz bottle

20oz bottle

20oz bottle

20oz bottle

Carbonated Japanese lemonade

Udon soup and noodles topped with shrimp tempura (2-piece), veggie tempura, marinated egg, shiitake mushrooms, and scallions.

Udon soup and noodles with sweet fried tofu (inari), marinated egg, shiitake mushrooms, and scallions.

Vegetable curry soup and udon noodles topped with marinated egg, red pickled radish, and scallions.

Spicy udon soup and noodles with spicy miso, marinated egg, shiitake mushrooms, tempura crunch, and scallions.

Spicy pork and chicken broth, flavored with miso, topped with spicy ground pork. Toppings: spicy black ground pork, marinated egg, spinach, chili oil, scallions, sesame oil, spicy miso, and spicy crunchy garlic.

Bold, rich, kotteri-style chicken & pork broth flavored with savory miso tare. Toppings: pork belly chashu, marinated egg, sweet onion, corn, scallions, spicy crunchy garlic, sesame oil, and spicy miso.

Rich, creamy, broth cooked with kurobuta pork bones, served with thin noodles. Toppings: Pork belly chashu, marinated egg, kikurage mushroom, spinach, scallions, spicy crunchy garlic, black garlic oil, sesame oil, and spicy miso.

Creamy oat milk broth flavored with savory miso tare. Toppings: sweet fried tofu (inari), shiitake mushrooms, spinach, corn, scallions, and sesame oil.

Traditional, assari-style (light & clear) chicken broth flavored with Japanese soy tare. Toppings: pork belly chashu, marinated egg, sweet onion, corn, scallions, and sesame oil.