Ay Papa Que Rico - North Hollywood, CA Menu

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Chopped chicken that has been tossed in a creamy dressing.

Cold salad with shredded tuna.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Pork leg, ham, mortadella, Swiss cheese, mayo, mustard, and pickles.

Mayo, shredded cheese, grilled onions, tomato and cilantro mix, and lettuce. Extra meat for an additional charge.

Mayo, mustard, shredded cheese, grilled onions, tomato and cilantro mix, and lettuce. Extra meat for an additional charge.

Semi-sweet BBQ sauce, shredded cheese, grilled onions, tomato and cilantro mix, and lettuce. Extra meat for an additional charge.

A Cuban sandwich with lettuce and tomatoes.

Cheeseburger comes with fries.

Semi-sweet BBQ sauce, shredded cheese, grilled onions, tomato and cilantro mix, and lettuce. Extra meat for an additional charge.

Mild fish sandwich.

No cheese. Hamburger comes with French fries.

Thinly sliced steak with melted cheese, onions, and peppers, served on a toasted sandwich roll.

Sautéed bell peppers and onions, typically includes tender strips of grilled meat, served on a sandwich bun.

Grilled chorizo typically served on a crusty roll, often accompanied by chimichurri sauce and sometimes topped with onions and peppers.

Tender carnitas paired with fresh lettuce, ripe tomato, and melted cheese on a soft sandwich bread.

Pollo. Comes with tomato and cilantro mix, grilled onions, rice, beans (pinto or black), cheese, and mesquite grilled chicken. Extra meat for an additional charge.

Black Angus beef. Comes with tomato and cilantro mix, grilled onions, rice, beans (pinto or black), cheese, and black Angus asada. Extra meat for an additional charge.

A tortilla filled with rice, beans, cheese, sour cream, and pico de gallo, typically includes lettuce and guacamole.

Scrambled eggs, typically includes cheese and a variety of fillings such as bacon, beans, and vegetables, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs, savory sausage, and melted cheese, often accompanied by a hint of salsa.

We use our famous mesquite grilled chicken served with green salsa on the side. Extra meat for an additional charge.

Black Angus asada meat served with red salsa on the side. Extra meat for an additional charge.

Traditional cheese quesadilla served with green salsa on the side.

A folded flour tortilla filled with grilled shrimp and melted cheese, typically accompanied by garlic, onions, and cilantro.

Grilled tortilla filled with melted cheese, savory meat, and sautéed vegetables, served with sliced radishes.

1 whole chicken (8 pieces) with sides, salsa, tortillas, and jalapeño.

4 pieces of chicken (1/2 of the bird) with sides, salsa, tortillas, and jalapeño.

5 pieces of pork ribs (BBQ or regular) with sides, salsa, tortillas, and jalapeño.

Comes with sides, salsa, tortillas, and jalapeño. (The steak weighs more than 8 oz.).

4 strips of beef ribs (BBQ or regular) with sides, salsa, tortillas, and jalapeño.

Salvadorian style pork sausage that comes with sides, salsa, tortillas, and jalapeño.

Argentina sausage comes with sides, salsa, tortillas, and jalapeño.

Colombian style sausage comes with sides, salsa, tortillas, and jalapeño.

4 pieces.

Half chicken, charbroiled, often seasoned with Latin American spices, served a la carte.

Whole chicken, charbroiled, typically served as a Latin American classic, marinated to enhance its natural flavors.

Two whole chickens, options for soda include Coke varieties, Sprite. Choice of black, pinto beans or rice substitution. Rice options: white, yellow, or bean substitute.

1x Whole Chicken, 1x Ay Papa Sausage, 1x Pork or Beef Ribs, Choice of 3 Sides, with 2 Liter Soda

Two orders of combo chicken accompanied by four sides, typically includes rice, beans, salad, and plantains, served with a complimentary 2-liter drink.

Large tray served with either yellow or white rice, catering to diverse taste preferences. Ideal for groups.

Large tray of plantains typically features generous quantities of sliced plantains, prepared and served in a manner suited for group enjoyment.

Large tray, choice of black or pinto beans, serves a group.

Available in small (6 oz) or large (12 oz). Choose between double beans, white, or yellow rice.

A small tray featuring gently fried sweet plantains, typically includes slices caramelized to a golden hue.

Boiled cassava served in a garlic mojo sauce, typically includes onions. This small tray caters to gatherings, embodying a Latin-American flair.

Small tray featuring a choice of black or pinto beans, ideal for complementing any meal.

Small tray, choice of white or yellow rice. Ideal for groups.

Served in two sizes: small or large. Choose between black or pinto beans.

Boiled cassava served in a large tray, generously topped with a garlic citrus mojo sauce and onions.

Cabbage salad.

Cabbage salad.

Five pieces of tortillas, often served as an accompaniment or for making wraps and tacos.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Pineapple passion fruit juice with chopped apples, melons, and mangos.

20 ounce coke products.

Selection of Latin American bottled drinks including Coke, Fanta, Malta Pony, Malta Hatuey, Cola Champagne, Colombiana, and water.

Grilled steak served over Mexican rice, accompanied by refried beans, cheese, lettuce, pico de gallo, guacamole, and drizzled with chipotle aioli.

Shredded or grilled chicken served over a bed of rice, typically includes black beans, sweet plantains, and a variety of toppings such as avocado, cheese, and a house special sauce.

Tender shredded pork, black beans, white rice, fresh avocado slices, mixed greens, pico de gallo, and shredded cheese.

Grilled salmon served over a bed of rice, complemented by avocado, edamame, pickled vegetables, sweet potato, and a drizzle of sour orange and sweet soy sauces.

Rice bowl accompanied by a mix of Latin American flavors, typically includes roasted potatoes, black beans, and sweet plantains, garnished with fresh herbs.

A medley of beans, rice, assorted vegetables like lettuce and tomato, accompanied by corn, cheese, and a blend of salsa rosada and salsa de ajo.

Crispy Pastry Filled with Savory Seasoned Chicken

Succulent beef encased in a flaky, golden pastry shell.

A turnover pastry filled with a spicy blend of jalapeño peppers and melted cheese, encased in a golden crust.

A revuelta pupusa is a traditional Salvadoran corn tortilla filled with a savory mix of cheese, refried beans, and shredded pork.

Handmade corn tortilla traditionally filled with a savory blend of beans and cheese, often accompanied by curtido (pickled cabbage slaw) and salsa.

A traditional Salvadoran corn tortilla, handcrafted and generously stuffed with a blend of cheese.

Handmade tortilla traditionally filled with a savory blend of pork and cheese, drawing inspiration from Latin American flavors.

Handmade corn tortilla enveloping a savory blend of cheese and loroco, a Central American flower bud known for its unique taste.

A savory burger paired with eggs and hash browns, typically includes a blend of breakfast meats and cheese, served on a bun.

Scrambled or fried eggs typically accompanied by ingredients such as chilaquiles, beans, and tortillas, often garnished with cheese and cream.

Steak and eggs typically include a grilled steak paired with eggs, often accompanied by a side such as toast or hash browns.

A Centro American breakfast typically includes eggs, refried beans, cheese, cream, sweet plantains, avocado, sausage, and tortillas, inspired by traditional Latin American flavors.

Eggs served with a ranch-style sauce, typically includes refried beans, plantains, avocado, sour cream, and two tortillas.

French toast prepared Latin-American style, typically includes a sweet or savory topping, served as a fulfilling breakfast dish.

A large flour tortilla filled with spicy chorizo, scrambled eggs, and typically includes cheese and black beans.

Whisked eggs gently folded around a medley of fresh spinach, bell peppers, mushrooms, and onions, typically includes a sprinkle of cheese.

Thinly sliced steak, melted cheese, and sautéed onions folded into a fluffy omelet, drawing inspiration from the classic Philly cheesesteak sandwich.

Whisked eggs folded with diced ham and shredded cheese, creating a classic Latin-American inspired omelet.

Whisked eggs folded with sautéed spinach and mushrooms, typically served as a light yet fulfilling breakfast option.

Egg and ham sandwiched between slices of bread, typically includes mayonnaise.

Grilled steak served on a soft corn tortilla, typically includes cilantro, onions, and a variety of salsas.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.