Zucchini flowers fritters stuffed with ricotta, lemon and basil
· New York
Bagatelle Montauk Menu
Explore the Bagatelle Montauk menu featuring cocktails, local specialties, and diverse dining options. Prices and availability may vary.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Bagatelle Montauk menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
SUR LE POUCE
Grilled rock octopus, chili, lemon olive sauce
Roman pizza with mozzarella, Cacio & Pepe, seasonal truffle
LE CRU
Bagatelle tuna tartare, avocado, Espelette pepper vinaigrette
Striped bass carpaccio, tonnato sauce, fried capers
Black Angus beef tartare, organic egg bottarga (30gr Kristal caviar +$149)
CAVIAR
Sélection de caviar Bagatelle par Kaviari Bagatelle's caviar selection by Kaviari
Sélection de caviar Bagatelle par Kaviari Bagatelle's caviar selection by Kaviari
Sélection de caviar Bagatelle par Kaviari Bagatelle's caviar selection by Kaviari
Sélection de caviar Bagatelle par Kaviari Bagatelle's caviar selection by Kaviari
Bagatelle's caviar selection by Kaviari
BELUGA
SEAFOOD PLATTER
Bagatelle seafood platter selection. Small: 4 oysters - 4 clams - 4 wild shrimps - 1.5lbs lobster
OYSTERS
Daily oysters, tomato puree, horseradish
SALADES
Grilled romaine heart, Barolo vinegar, Pecorino Romano - Add 1/2 lobster +39
Riviera salad, seasonal grains, avocado, mango dressing
Local burrata, roasted peaches with Xérès vinegar, mint and basil pesto
PÂTES
Ravioli « Del Plin », Castelmagno cheese, seasonal truffle
Vongole linguine style, Gosman's fish market clams selection, parsley oil
Coastal lobster fettuccine, lemongrass infused shellfish broth
VIANDES
Black Angus strip loin, homemade black peppercorn sauce
Lamb chops, flamed eggplants, herbs yogurt
Slow cooked and roasted pork ribs, lacquered with spices and citrus honey
POISSONS
Grilled whole fish from the coastal fishery
Plancha scallops, celery riso style, brown butter
Roasted halibut, citrus beurre blanc, trout roe, clams, green oil
GOSMAN'S LIVE LOBSTER
Oven roasted - Beurre blanc sauce, 1.5lbs
POUR ACCOMPAGNER VOS PLATS
Candied plum tomatoes, roasted cherries, thyme and vinegar dressing
French fries with oregano (extra truffle MP)
Mashed potatoes with brown butter (15gr Kristal caviar +$69)
Smoked marinated eggplant, vierge sauce with balsamic
Grilled corn, black garlic condiment, Pecorino cheese
Crispy Brussels sprouts, parsley and marjoram pesto, Pecorino cheese
DINNER DOUCEURS
Mousse légère à la vanille, crémeux au caramel, croustillant noix de cajou Light vanilla mousse, creamy caramel, cashew nut crunch
Jivara chocolate pizzetta with caramelized hazelnuts World Champion Pizza Dessert in 2019 by Manon Santini
«Tropézienne» brioche cake, filled with a delicate Madagascar vanilla cream
Local strawberries, lemongrass infusion, lemon sorbet
Ice cream : vanilla, chocolate, coffee
Sorbet : lemon, basil & strawberry, coconut
CAFÉS - MALONGO
THÉS - Dammann sélection
RHUMS
WHISKYS
COGNACS
LIQUEURS
SIGNATURE COCKTAILS
Beluga Noble Vodka, St Germain, Cucumber Juice, Ginger Syrup, Lime, Soda
Oyster Adriatic Gin, Lillet Rosé, Raspberry Purée, Hibiscus Syrup, Lemon Juice
Rosaluna Mezcal, Aperol, Apricot Purée, Fresh Jalapeno, Lime, Prosecco
Orion Gin, Lychee Purée, Passion Fruit, Sparkling Rosé
Codigo Tequila Blanco, Cachaça, Martini Rossi Fierro, Watermelon Juice, Lime Juice, Fire Bitters
Hennessy VS Cognac, Kahlua, Zacapa 23, Café Amaro, Demerara Syrup
Casa Dragones Blanco, Fresh Lime Juice, Ginger Beer
Acosta Tequila Joven, Fresh Lime Juice, Grapefruit Liqueur, Sugar, Premium Grapefruit Tonic
COFFEES
TEAS
BEERS
WATERS
SODAS
SPRITZ
St-Germain, Sparkling Wine, Passion Fruit, Vanilla, Soda
St-Germain, Sparkling Wine, Lavender Syrup, Soda
Orion Gin, Dry Vermouth, Sparkling Wine, Olive Brine, Soda, Olives
Strawberry Infused Aperol, Sparkling Wine, Cucumber, Soda, Strawberry
Liqueur d'Eau d'Or, Sparkling Wine, Soda, Lemon
NON ALCOHOLIC SPRITZ
French Bloom, Seedlip n/a Spirit, Cucumber Soda, Mint
French Bloom, Martini Vibrante N/A, Mango Purée, Ginger, Soda
French Bloom, Watermelon, Cantaloupe Cordial, Jasmine Tea, Soda
BAGATELLE GRANITAS
Minuty Prestige Rosé, Fresh Orange Juice, Peach Liquor, Lemon Juice, Slice of Grapefuit, Orange & Lime
Montaukila Tequila Blanco, Orange Liqueur, Mango Puree, Lime Juice, Agave Syrup
MARTINIS
Beluga Noble Vodka, Orange Liqueur, Cranberry Juice, Fresh Lime Juice
Beluga Noble Vodka, Dry Vermouth, Olive Brine, Olive
Beluga Noble Vodka, Fresh Espresso, Coffee Liqueur, Sugar Syrup
Beluga Noble Vodka, Raspberry Liqueur, Pineapple Juice
Orion Gin, Dry Vermouth, Pickled Onion
Beluga Noble Vodka, Triple Sec, Fresh Lemon Juice, Sugar
Beluga Noble Vodka, Lychee Liqueur, Dry Vermouth, Lychee
Oyster Adriatic Gin, Beluga Gold Line Vodka, Lillet Blanc, Lemon Peel
BRANDYS
LIQUORS
TEQUILAS - BLANCO
TEQUILAS - CRISTALINO
TEQUILAS - REPOSADO
TEQUILAS - AÑEJO
TEQUILAS - EXTRA AÑEJO
CHAMPAGNES - BRUT
Concordia Brut
CHAMPAGNES - BLANC DE BLANCS
Blanc de blancs
CHAMPAGNES - ROSÉ
Blason Rosé
VINS - ROSÉ
Prestige, 2024
L'Excellence, 2025
Château Romassan, 2024
VINS - BLANC
Pinot Grigio, 2021
Sauvignon Blanc, 2024
Patelin de Tablas Blanc, 2023
2023
Les Forêts, 2023
VINS - ROUGE
2023
2023
Château Côte de Baleau, 2019
Alexander Valley, Cabernet Sauvignon, 2019
2018
VODKAS
GINS
MEZCALS
JAPANESE WHISKEYS
SCOTCHS
BOURBONS
RYE WHISKEYS
GOSMAN'S FISH MARKET
Daily oysters, tomato puree, horseradish
Chilled jumbo shrimp cocktail, mustard and cocktail sauce
LIVE LOBSTER
Beurre blanc sauce / Hollandaise sauce
Entrees
Homemade ravioli « Del Plin », Castelmagno cheese, seasonal truffle
Roasted halibut, citrus beurre blanc, trout roe, clams, green oil
Vongole linguine style, Gosman's fish market clams selection, parsley oil
Slow cooked and roasted pork ribs, lacquered with spices and citrus honey
Coastal lobster fettuccine, lemongrass infused shellfish broth
Grilled whole fish from the coastal fishery
Sides
Mashed potatoes with brown butter (15gr Kristal caviar +$69)
French fries with oregano (extra truffle MP)
Grilled corn, black garlic condiment, Pecorino cheese
Crispy Brussels sprouts, parsley and marjoram pesto, Pecorino cheese
Avocado sliced, extra virgin olive oil, organic lemon
Artisan lettuce mix, house barolo dressing
Signature bites
Lobster roll, herb and citrus fruits condiment (30gr Kristal caviar +$149)
Puffed potatoes, 5gr Kristal caviar
Starters
Grilled romaine heart, Barolo vinegar, Pecorino Romano - Add lobster +39
Zucchini flowers fritters stuffed with ricotta, lemon and basil
Grilled rock octopus, chili, lemon olive sauce
Roman pizza with mozzarella, Cacio & Pepe, seasonal truffle
Local burrata, roasted peaches with Xérès vinegar, mint and basil pesto
Bagatelle tuna tartare, avocado, Espelette pepper vinaigrette
Striped bass carpaccio, tonnato sauce, fried capers
Black Angus beef tartare, organic egg bottarga Add 30gr Kristal caviar $149
Eggs & Sweets
Organic scrambled eggs, old Comté and toasts - Add black truffle MP
Black angus steak and egg, sauteed potatoes
Selection of mini pastries - croissants, chocolate croissants, baguette
Homemade brioche french toast, dark, milk and white chocolate, dulce de leche
Menu highlights
Guests often mention
Prices & availability
Menu prices and availability at Bagatelle Montauk may change seasonally or without notice. Item-level prices should be confirmed directly, as the menu primarily lists dish names. Menu categories include cocktails, seafood, and specialty dining options.
Dining fit
This menu is good for
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Lunch
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Dinner
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Cocktails
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Groups
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Wine
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Tourists
About this menu
What to know before you order
Bagatelle Montauk offers a trendy restaurant menu featuring a variety of drink categories like tequilas, bourbons, champagnes, and signature cocktails alongside French-influenced dishes. Popular cocktails include the Negroni, while seafood and locally sourced specialties are emphasized. The menu is organized into multiple sections such as spritz, whiskeys, and dinner douceurs.
Guests often mention the quality of the food and cocktails as well as the waterfront atmosphere. The menu supports brunch, lunch, dinner, and dessert occasions with table service predominating. Due to limited item price details, guests should confirm prices when ordering. Guests typically spend from 15 minutes to several hours enjoying the onsite dining experience with options like outdoor seating and onsite bar amenities.
Bagatelle Montauk
Restaurant
- 500 W Lake Dr, Montauk, NY 11954, United States
- +1 934-336-4446
- · 12:00 PM - 05:00 PM , 07:00 PM - 12:00 AM
- $100 or above
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