bb.q Chicken Palm Desert Menu

A red chili sauce gives these serious heat, and serious flavor.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

A sweet and tangy take on our Golden Original.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Cheesling Chicken topped with spicy Buldak sauce for a bold sweet-and-spicy flavor

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Served in a savory sauce with a mild tang of garlic.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

A red chili sauce gives these serious heat, and serious flavor.

A sweet and tangy take on our Golden Original.

A crispy, golden appetizer of cheese-filled balls, warm and melty inside.

A sweet and crunchy side of shredded cabbage mixed with a creamy dressing.

A crispy, golden appetizer of cheese-filled balls, warm and melty inside, dusted in a rich medley of sweet cheeses.

Secret Sauce or Hot Spicy Sauce

Crispy, golden french fries dusted in our rich Cheeseling powder.

Stir fried rice with chicken and vegetables in a classic kimchi base.

White rice covered with thinly sliced ribeye, marinated in bulgogi sauce. Served with yellow daikon and green onions.

Stir-fried rice with chicken and veggies topped with a sunny-side-up egg and garnished with spring onion and sesame seeds.

Stire-fried soy garlic chicken over steamed white rice, topped with green onions.

Cheesling Chicken topped with spicy Buldak sauce for a bold sweet-and-spicy flavor

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Served in a savory sauce with a mild tang of garlic.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

A sweet and tangy take on our Golden Original.

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A refreshing lemon sparkling iced tea made with a pu-erh tea extract base

Golden crispy chicken tossed in a sweet-and-savory caramelized onion sauce and finished with an extra-crunchy cereal flake topping.

Golden crispy chicken tossed in a sweet-and-savory caramelized onion sauce and finished with an extra-crunchy cereal flake topping.