B.I.B - Better in Bethel Restaurant Menu

Cutlet, arugula, avocado, cucumber, sungolds red onion, citrus vinaigrette, aged Parmesan. (GF)

Pan roasted, boneless chicken thighs with blackened spice, served over vegetable couscous, finished with herb zesty yogurt drizzle.

CHICKEN BREAST, FOUR CHEESES SPINACH & TOMATO MIX, WRAPPED IN CRISPY BACON CILNATRO LIME RICE, CHIMICHURRI SAUCE. (GF)

Grilled, white wine, Boursin cheese, corn, crunchy spanish chorizo.

Cutlet, arugula, avocado, cucumber, sungolds red onion, citrus vinaigrette, aged Parmesan.

Crispy cutlet, garlic lemon, Parmesan, sauce.

Cheese ravioli, tuscan bacon, carbonara sauce.

Shrimp, sungolds, citrus, aged Parmesan.

Cavatappi pasta, pulled short rib, ragout, aged Parmesan.

SLOW BRAISED SHREDDED BEEF, TANGY MEXICAN SLAW, CREAMY JALAPENO-LIME DRIZZLE (GF) served with french fries

Charred pineapple salsa, avocado, crema.

American cheese, shredded lettuce, pickles chipotle aioli served with French fries. (GF available)

Carrots, cabbage, rice noodles, edamame, sesame seeds, soy ginger dressing.

Mixed greens, orange, pistachio, feta, beet, blood orange vinaigrette.

Hazelnuts, granny smith apple, shaved Parmesan zesty lime dressing.

Brussels sprouts, butternut squash, kale, feta, pepitas, honey Dijon dressing.

Crisp romaine, smokey ciabatta, aged parm.

Brioche bun, smoked Gouda, caramelized onions, pickled jalapeños, bacon bits, aioli.

Crispy chicken, burrata, spicy pesto pink sauce, arugula, herb focaccia.

Brioche bun, aged cheddar, mixed greens, avocado, tomato pickled red onions, cilantro-lime aioli.

Crispy rice cakes, spicy kewpie mayo, soyaki sauce, sesame

HOT HONEY, AGED PECORINO, BACON BITS, SCALLIONS. GF

Garlic, EVOO, lemon, arugula, sungolds.

Honey, walnuts, herbs, toasted focaccia.

Tender bites, spicy pink vodka sauce, aged Parmesan.

Cucumber, avocado, red cabbage, sriracha aioli, tobiko, corn chips.

Iowa corn, chilli butter, zesty lime creamy sauce.

Buttermilk battered, panko, pepperoncini, house dip.

Taco rub, black beans, corn, pickled red onions, crema, chips.

Rich & moist sponge cake soaked in a blend of milks, topped with toasted coconut flakes.

Soft toffee cake served with salted caramel gelato.

Lava cake filled with dark chocolate truffle served with vanilla ice cream.

Creamy rice pudding topped with a crisp caramelized sugar top.

Buttery brioche donuts filled with raspberry jam.

Buttery brioche donuts filled with yuzu cream.

Butter or red sauce.

Butter or red sauce.

Butter or red sauce.

Butter or red sauce.

Topped with feta spinach tomato mix, citrus, dill.

Pan-seared, spiced chickpeas, dried tomatoes, lemon white wine sauce.

Creamy polenta, Thai chilli sauce, scallions.

Creamy burrata, herb infused pomodoro sauce, basil.

Sunny-side up eggs, rich spiced tomato and pepper mix crispy bacon, crumbled feta, toasted herb focaccia.

Soft buttermilk pancakes, Nutella filling, fresh fruits.

Served with crispy french fries. Crispy buffalo chicken, tomato, Gorgonzola slaw.

Fluffy french toast topped with seasonal berries syrup, crispy bacon.

Gluten-free. 8 oz NY steak, chimichurri sauce, arugula, crispy fries shaved Parmesan.

Served with crispy french fries. Scrambled eggs, spanish chorizo, aged cheddar, fresh pico de gallo, crema.

Gluten-free, vegetarian. Homemade cheddar, egg bites, roasted butternut squash, fresh spinach, avocado, fresh lemon dill sauce. Add: chicken, salmon, steak, or shrimp for an additional charge.

Served with crispy french fries. Sunny side up egg, smoked Gouda, tomato, mixed greens pickled onions, hot honey.

Grilled, served with cacio & pepe sauce.

Slow cooked, louisiana rub, homemade BBQ sauce. Served with bacon mac n cheese.

Grilled, served with cacio & pepe sauce.

Hot Honey Style. same as the appetizer.