· Indiana

Butcher and Barrel Menu

Explore the Butcher and Barrel menu featuring diverse categories like steaks, seafood, and desserts. Find practical dining info for lunch, dinner, and more.

7 categories · 32 dishes 416 E 4th St, Huntingburg, IN 47542, United States Last updated

Menu snapshot

Restaurant Type Restaurant
Price Range $20 to $80
Customer Rating 4.7 (130 reviews)
Location 416 E 4th St, Huntingburg, IN
Service Options Takeout, Dine-in
Opening Hours Wed-Sat evenings, Fri-Sat lunch

Menu photos

A look at the dishes

Prices & availability

Menu prices and items at Butcher and Barrel reflect a range from $20 to $80 but individual dish prices are not listed and may require confirmation on site. Seasonal dishes and menu categories such as desserts, entrees, and sides may vary. Availability can change based on dining times and daily specials.

Dining fit

This menu is good for

About this menu

What to know before you order

The Butcher and Barrel menu features a variety of curated sections including Entrees, Off The Grill, Soups, Salads, Premium Sides, Others, and Desserts. Popular dishes highlighted by guests include Shrimp & Fried Grit Cakes, New York Strip, and Crème Brulée, often mentioned for their flavorful preparations. The style is upscale yet casual with a focus on comfort food, seafood, and grill options accompanied by a strong selection of alcoholic beverages including cocktails and local beer.

The menu offers both small plates and hearty entrees suitable for lunch, dinner, or dessert occasions. Seating and table service are provided in a trendy, cozy atmosphere located in a historic setting. Guests may choose from takeout or dine-in options, with no delivery service. Seasonal variations and availability of menu items may occur, keeping the culinary experience fresh and aligned with local specialties.

Butcher and Barrel

Restaurant

  • 416 E 4th St, Huntingburg, IN 47542, United States
  • +1 812-684-9888
  • · 11:00 AM - 02:00 PM , 04:00 PM - 10:00 PM
  • $20 to $80

More menus

FAQ

Menu questions, answered