COSTAS SEAFOOD & MEXICAN GRILL Menu

Steak, chicken, shrimp with nopal (cactus), cheese in ranchero sauce serve in a volcanic mortar.

A big burrito filled with rice, ground beef, shredded chicken, lettuce, sour cream, and cheese; topped with red tomato sauce

Two big burritos: One filled with ground beef and beans, and the other filled with shredded chicken and beans, and topped with tomato sauce, lettuce, tomato, cheese, and sour cream

Large grilled 12-inch flour tortilla stuffed with choice of meat, green peppers, tomatoes, and onions. Choose two sides: Mexican rice, white rice, refried beans, black beans, crema salad, California veggies (may vary by season), steam corn, guacamole salad, spring mix salad.

10 breaded shrimp. White rice, avocado, lettuce, tomato, dressing.

Shrimp, butter, broccoli, white rice, tomato, lettuce, guacamole, cream. Garlic bread.

Shrimp, onion, tomato, jalapeño pepper. Mexican rice, beans, lettuce, guacamole, cream and tomato.

Shrimp, garlic butter, white rice, lettuce, tomato, onion, avocado. Tortillas.

Shrimp, zucchini, corn, cream sauce, red chiles, yellow chiles. White rice, lettuce, tomato, avocado, onion. Tortillas or garlic bread.

Shrimp, spicy sauce, served with Mexican rice, lettuce, onion, tomato and avocado. Tortillas.

Prepared oysters.

We open when you order.

Tender octopus marinated in traditional mexican spices, grilled to perfection with a smoky zarandeado flavor.

Crispy fried whole fish, perfectly seasoned and served with authentic Mexican rice, golden garlic fries, and a refreshing fresh salad.

Fresh, perfectly seared fish served with at medley of sautéed seasonal vegetables, fluffy white rice, and a crisp garden salad.

Tender juicy braised pork chunks slow-cooked in our special juices and seasoning for hours, resulting in a tender inside and slightly browned crispy-edged outside full of flavor, topped with grilled onions.

Grilled chicken strips cooked in our special sour cream sauce.

Chargrilled thinly sliced steak, grilled onion, and jalapeño.

Grilled chicken breast, onions, mushrooms, and lots of bacon topped with melted cheese served on a sizzling hot skillet.

Grilled steak topped with chorizo (Mexican sausage) and shredded cheese.

Grilled chicken strips topped with chorizo and cheese.

Mushrooms, spinach, bell peppers, onions, and cheese sauce.

Steak, chicken, and chorizo topped with cheese dip.

Sliced steak cooked with bacon and mushrooms, topped with cheese sauce.

Grilled steak and shrimp cooked with onions, mushrooms, and chipotle sauce.

Grilled chicken and shrimp cooked with onions, mushrooms, and chipotle sauce.

Grilled steak, chicken, and shrimp served with queso asado and ranchero sauce.

Order of three tacos, served with choice of flour or corn tortilla, fresh cilantro & onions.

Three flour tortillas filled with grilled shrimp topped with cabbage, red onion, pico de gallo, and special creamy chipotle sauce.

Order of three tacos, served with choice of flour or corn tortilla, fresh cilantro & onions.

Order of three tacos, served with choice of flour or corn tortilla, fresh cilantro & onions.

Three grilled tilapia fish tacos over a lettuce wrap, topped with chipotle sauce, corn, pico de gallo, and serve with white rice.

Three flour tortillas filled with grilled tilapia fish topped with cabbage, red onion, pico de gallo, and special creamy chipotle sauce.

Order of three tacos, served with choice of flour or corn tortilla, fresh cilantro & onions.

Three corn tortillas stuffed with choice of protein topped with our special sour cream-cheese sauce. Choose two sides: Mexican rice, white rice, refried beans, black beans, crema salad, California veggies (may vary by season), steam corn, guacamole salad, spring mix salad.

Four enchiladas: One filled with cheese, one with shredded chicken, one with beef, and one filled with beans, topped with red enchilada sauce, lettuce, tomaato, and sour cream

Two quesadillas with your choice of meat, onions, bell peppers, and tomatoes CHOOSE TWO SIDES: Mexican rice, white rice, refried beans, black beans, crema salad, California veggies (may vary by season), steam corn, guacamole salad, spring mix salad.

A bed of chips topped with grilled choice of beef or chicken topped with melted cheese, guacamole and pico de gallos.

Guacamole with pico de gallo.

Three empanadas stuffed with chicken, topped with mango pico de gallo, and a side of tomatillo sauce or chipotle mayo.

Shrimp soup.

Seafood soup.

Fish soup.

Shrimp & octopus soup.

Vegetarian. Grilled cauliflower, carrots, mushrooms, and broccoli, served with rice and guacamole salad.

Vegetarian. Mushrooms, cauliflower, carrots, broccoli, and cheese, served with rice and black beans.

Vegetarian. Three crunchy tacos stuffed with whole black beans, pico de gallo, and shredded cheese, served with rice and beans.

Shrimp cooked in lime juice topped with mango pico de gallo and avocado slices.

Octopus cooked in lime juice topped with pico de gallo and avocado slices.

Three different styles: tajin, mango, & traditional.

Shrimp cooked in lime juice topped with pico de gallo and avocado slices.