El Tiburón Seafood & Grill Menu

Fried, breaded, grilled, steamed, garlic, Veracruzana style, or deviled. Accompanied by fries or crab salad.

Catfish Various preparation options (fried, breaded, grilled, steamed, garlic, Veracruzana style, deviled). Choose fries or crab salad as a side.

Fried, breaded, grilled, steamed, garlic, Veracruzana, or Deviled. Choice of sides: fries or crab salad.

Fish fillet with choice of fried, breaded, grilled, steamed, garlic, Veracruzana style, or deviled. Served with fries or crab salad.

Spicy shrimp served with your choice of rice, fries, salad, or crab salad.

Choice of white rice with salad and crab salad, or yellow rice with fries and salad.

White rice with crab salad and salad, or yellow rice with fries and salad.

Garlic shrimp with a choice of white rice, salad, and crab salad, or yellow rice, fries, and salad.

White rice with crab salad and salad, or yellow rice with fries and salad.

Shrimp in chipotle sauce. Accompanied by either white rice, salad, and crab salad or yellow rice, fries, and salad.

Rice, salad, and crab salad. Or yellow rice, fries, and salad.

Rice, crab salad and salad or yellow rice, fries and salad.

3 camarones, 3 ostiones y 1 filete. / 3 shrimp, 3 oysters and 1 fillet.

Shrimp tostada typically includes pico de gallo and avocado, served on a crispy tortilla.

Fresh seafood ceviche with diced tomatoes, onions, cilantro, and slices of ripe avocado, served with lime wedges.

Octopus tostada typically includes fresh octopus mixed with tomatoes, onions, cilantro, and avocado, served on a crispy corn tortilla.

Tostada topped with a mix of shrimp and octopus, complemented by avocado and a blend of fresh, diced vegetables.

Tostada topped with a mixed seafood selection, typically including shrimp, octopus, and a third variety, accented with avocado and a hint of citrus.

Camarones, pescado y pulpo. / Shrimp, fish and octopus.

Caldo mixto typically includes a combination of seafood such as shrimp and fish, served with a flavorful broth.

Hearty shrimp soup with tender shrimp, fresh cilantro, and a rich, savory broth. Served with a side of rice and lime wedges.

Caldo de almeja typically includes tender clams in a savory broth, often accompanied by a mix of vegetables.

Fish soup traditionally prepared with a blend of fresh vegetables, often accompanied by corn or flour tortillas.

Crab soup typically includes a savory broth enriched with fresh vegetables and seasoned with traditional Mexican herbs and spices.

A traditional soup featuring a variety of seafood such as shrimp, fish, and mussels, simmered with fresh vegetables.

Fresh shrimp atop a bed of crisp lettuce, garnished with sliced avocado, onions, tomatoes, and cucumber.

A harmonious blend of mixed greens, typically accompanied by a selection of vegetables, dressed lightly to enhance the flavors.

Ceviche typically includes marinated white fish with lime juice, complemented by avocado, pico de gallo, and a hint of orange and cucumber.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Fresh oysters served with lime wedges.

Fresh oysters served with lime wedges.

Fresh oysters on the shell, typically includes a topping of shrimp and octopus ceviche with pico de gallo, avocado, and a special Mexican sauce.

Topped with shrimp, diced tomatoes, green peppers, cilantro, and avocado slices.

A generous assortment of grilled shrimp, fish, and octopus served with refried beans, Mexican rice, guacamole, sour cream, and fresh salad for two people.

Al vapor o empanizado. / Steamed or breaded.

Servido con papa al horno. / Served with baked potato.

Chicken breast stuffed with shrimp, typically includes a blend of herbs and spices to enhance the flavors of the tender chicken and succulent shrimp filling.

Grilled shrimp, sautéed onions, and bell peppers layered with melted cheese, served in a traditional stone mortar.

A mix of seasoned beef, sautéed onions, green peppers, and cactus served in a traditional Mexican stone mortar.

Grilled meats and seafood. Serving choices for 1 or 2 people.

Shark Style Cocktail. Medium or Large.

Seafood cocktail with shrimp, octopus, and crab in a tangy tomato sauce. Choice of Medium or Large size.

Mix of seafood delight. Choose from medium or large.

Camarón / shrimp with choice of medium or large size.

Fresh oysters with choice of medium or large size.

Octopus, available in medium or large sizes.

Tender grilled beef and shrimp with sautéed bell peppers and onions.

Grilled chicken and shrimp with sautéed bell peppers and onions, served with rice, refried beans, guacamole, lettuce, and sour cream.

Grilled beef and chicken strips with sautéed bell peppers and onions, served with rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo.

Grilled beef steak with sautéed onions and bell peppers, accompanied by refried beans, Mexican rice, guacamole, sour cream, and tortillas.

Grilled beef short ribs on a bed of sautéed onions, served with a roasted jalapeño, rice, refried beans, guacamole, shredded lettuce, pico de gallo, and sour cream.

En salsa roja o verde. / In red or green sauce.

Chicken or beef fajita, grilled and savory.

Tender grilled steak with sautéed onions, bell peppers, and tomatoes, served with Mexican rice, refried beans, sliced avocado, and fresh tomato.

Grilled steak topped with sautéed onions, bell peppers, and melted cheese, served with a side of refried beans, Mexican rice, and a fresh salad.

Grilled beef, typically seasoned in a marinade, served with a side of guacamole, pico de gallo, and warm corn tortillas.

Grilled beef prepared in the traditional San Luis style, typically accompanied by a selection of beans, rice, and tortillas, garnished with onions and guacamole.

Crispy breaded chicken cutlet served with seasoned rice, sautéed potatoes, fresh salad with lettuce, tomato, onion, avocado slices, and a side of refried beans.

Grilled steak served with enchiladas topped with melted cheese, Mexican rice, refried beans, and a side salad with avocado, lettuce, and pico de gallo.

Grilled chicken breast served with sautéed onions and peppers, accompanied by refried beans, Mexican rice, guacamole, sour cream, pico de gallo, and soft tortillas.

Grilled chicken breast served with a tangy green sauce, typically includes onions and melted cheese.

Octopus sautéed with garlic typically includes a buttery garlic sauce, often accompanied by onions and mushrooms.

Tender shrimp simmered in a rich, savory sauce with bell peppers, onions, and tomatoes.

A medley of seafood including shrimp, crab, and clams simmered in a rich, savory broth with bell peppers and spices.

A harmonious stew combining various meats, typically simmered with a blend of vegetables and spices to create a rich, comforting dish.

Squid stew, typically includes a savory blend of spices and vegetables, simmered to tender perfection.

Grilled tortilla filled with succulent shrimp, melted cheese, and a side of guacamole, sour cream, and pickled jalapeños.

Grilled tortilla filled with seasoned fajita beef, melted cheese, and sautéed vegetables, served with guacamole, sour cream, pico de gallo, jalapeños, and salsa.

Grilled chicken and cheese encased in a flour tortilla, often accompanied by sour cream and guacamole.

Golden-brown tortilla filled with melted cheese, served with sliced avocado, pickled jalapeños, fresh pico de gallo, and a dollop of sour cream.

Shrimp enchilada with choice of red or green sauce.

Cheese Enchilada with choice of red or green sauce.

Fajita enchiladas, choice of red or green sauce.

Chicken enchiladas. Choice of red or green sauce.

Fajita, chicken, or marinated pork. Tortilla options: corn or flour.

Arroz y frijoles. / Rice and beans.

Torta Choose from fajita, chicken, pastor, milanesa, or ham.

Tocino, jamón, queso blanco y aguacate. / Bacon, ham, white cheese and avocado.

Brewed tea served chilled, optionally sweetened, with or without a lemon wedge.

Assorted sodas, including Coke, Sprite, Dr. Pepper, and Diet Coke.

Imported Mexican soft drinks, typically including a variety of flavors such as cola, lime, pineapple, fruit punch, sangria, grapefruit, strawberry, tamarind, and mandarin.

Fresh, naturally flavored water. Choice of lemon, rice drink, hibiscus flower drink, or tamarind. Available in regular or large sizes.

The same great taste made with only pure cane sugar and served in a bottle.

Servido con arroz dorado y frijoles. / Served with golden rice and beans.

Two crispy tacos filled with a savory filling, accompanied by golden rice and beans, and a bean chalupa on a crispy tortilla base, typically garnished with lettuce and cheese.

Bean chalupa accompanied by rice and beans, a soft cheese taco, and a crispy beef taco, typically includes a corn tortilla base, topped with lettuce, tomatoes, and sour cream.

Servido con arroz dorado y frijoles. / Served with golden rice and beans.

2 enchiladas de maíz con carne molida, vegetales o queso, cubiertas con chile con carne, 1 taco crujiente servido con arroz dorado y frijoles. / 2 corn enchiladas with ground beef, vegetables or cheese, topped with chili with meat, 1 crispy taco served with golden rice and beans.

3 enchiladas de maíz con salsa de crema agria y queso Monterrey Jack y guacamole, servidas con arroz dorado y frijoles. / 3 corn enchiladas with sour cream sauce and Monterrey Jack cheese and guacamole, served with golden rice and beans.

3 tortillas de maíz rellenas de queso Cheddar cubiertas de chile con queso, servidas con arroz dorado y frijoles. / 3 corn tortillas filled with Cheddar cheese topped with chili with cheese, served with golden rice and beans.

3 tacos con carne molida o pollo, lechuga, tomate y queso rallado, acompañados de arroz dorado y frijoles. / 3 tacos with ground beef or chicken, lettuce, tomatoes and grated cheese, served with golden rice and beans.

Res o pollo, pimientos morrones, cebollas, jalapeños, papas salteadas a la perfección con salsa ranchera, pico de gallo, servido con arroz dorado y frijoles. / Beef or chicken, bell peppers, onions, jalapeños, potatoes sautéed to perfection with ranchero sauce, pico de gallo, served with golden rice and beans.

A poblano pepper typically filled with cheese, encased in a delicate egg batter, and gently fried until golden.

Crispy rolled tortillas filled with savory meat, served with refried beans, Mexican rice, shredded lettuce, guacamole, sour cream, and pico de gallo.

THIS DISH WILL ONLY BE AVAILABLE DURING THE WEEKEND

Three tacos served with rice and beans. With Harina Choice of protein: Beef Fajita, Chicken, Pastor Pork

Grilled flour tortilla filled with fajita-style chicken or steak, onions, bell peppers, and melted cheese. Choice of either Fajita or Pollo with a side of salad.

Grilled beef patty with lettuce, tomato, cheese, and mayonnaise, served with french fries and 2 pieces of chicken nuggets.