Frida's Mexican Cuisine & Bar Menu

Three (3) chicken enchiladas in a rich creamy poblano sauce, accompanied by white rice.

Two crispy tostadas layered with refried beans and shredded chicken simmered in a smoky chipotle-tomato sauce. Topped with crisp lettuce, queso fresco, and a drizzle of crema.

Fire-roasted poblano pepper filled with melted cheese, draped in a rich tomato sauce. Served with Mexican rice, a fresh house salad with avocado, and handmade corn or flour tortillas.

Three (3) tender chicken enchiladas smothered in green sauce, topped with melted chihuahua and mozzarella cheese, and finished with sour cream. Served with Mexican rice & black beans.

Fresh shrimp marinated in a vibrant green chile-lime sauce, blended with cilantro and serrano peppers. Served with thinly sliced cucumber, red onion, and avocado.

Individual tacos featuring your choice of meat, served on your choice of corn or flour tortillas, accompanied by fresh onions, cilantro, and salsa on the side.

A flavorful dish of tender beef and bacon simmered in its own juices, served with beans and accompanied by your choice of warm flour or corn tortillas.

Three crispy flautas served with Mexican rice and refried beans, filled with your choice of chicken or birria (shredded beef).

Tender, slow-cooked beef served with three warm tortillas and a rich beef broth for dipping.

Handmade thick corn masa base topped with refried beans, crisp lettuce, pico de gallo, crema, and queso fresco. Served with a grilled ranchero-style arrachera steak, sautéed onions, and a roasted serrano pepper.

Chicken breast in a rich almond mole, topped with toasted sesame seeds. Served with Mexican rice, hand-made tortillas, and fresh jalapeño slices.

Juicy mango, cold shrimp, jicama, and pico de gallo tossed in a sweet mango sauce with lime, tajín, and cilantro. Served with three fried tostadas with tajín.