GillHouse Restaurant & Bar Menu

Mixed greens with tomatoes, cucumbers and olives, tossed with your choice of dressing.

Romaine topped with shaved Romano cheese and croutons, tossed in our homemade Caesar dressing.

Char-broiled Cajun chicken over romaine and roasted red peppers, tossed with cheese and our homemade Caesar dressing.

Iceberg lettuce covered with bacon, crumbly blue cheese, sliced egg, tomatoes and drizzled with balsamic vinaigrette or blue cheese dressing.

Chopped greens topped with salami, provolone cheese, roasted peppers, olives and pepperoncini, tossed with your choice of dressing.

Grilled flat iron steak and crumbly blue cheese over mixed greens, red onion and tomato, tossed in balsamic dressing.

Topped with melted Swiss cheese.

Celery, chicken, hot sauce and blue cheese.

Sausage, sweet red pepper and onion.

Homemade tomato and basil sauce with mozzarella cheese.

Panko breaded chicken topped with pickles, arugula, tomato, and sriracha mayo sauce.

Shaved ribeye or chicken with peppers, onions and mushrooms, topped with melted provolone cheese.

Char-broiled chicken with pesto, fresh mozzarella, roasted peppers and arugula, served on ciabatta bread.

Served on a sub roll with homemade sauce, grilled onions, peppers and mozzarella cheese.

Deep-fried haddock served on a roll with a side of cole slaw and tartar sauce.

Shaved ribeye or char-broiled chicken topped with greens and melted provolone cheese.

8 oz burger served over lettuce, tomato, onions and pickles.

8 oz burger topped with crispy bacon and crumbly blue cheese.

Jack Daniels BBQ smothered burger topped with cheddar cheese and crispy onion straws.

Rigatoni with broccoli & mushrooms in alfredo sauce.

Breaded eggplant topped with tomato basil & mozzarella cheese. Served with a side of pasta.

Linguini with white or red sauce made to order with fresh clams & garlic. Served with white wine or tomato basil sauce over linguini.

Layered with bolognese sauce and ricotta cheese, topped with mozzarella.

Lightly fried chicken breast topped with our homemade sauce, melted mozzarella cheese and served with a side of pasta.

Rigatoni pasta tossed with sausage, chicken, mushrooms, sweet peppers and hot peppers in our riggie sauce.

Blackened chicken over fettuccine pasta tossed in a spicy Alfredo sauce.

Great Lakes perch, deep-fried or broiled.

Fresh haddock in a lemon butter wine sauce.

Almond flour crusted salmon, pan-seared and finished in a lemon & caper butter sauce.

Sautéed shrimp with scampi butter served over linguine.

Broiled sea scallops served over pasta with lemon sauce or homemade tomato basil sauce.

Shrimp, haddock & scallops broiled or fried to perfection and served with lemon, cocktail and tartar sauce.

12 oz. Char-broiled to perfection and topped with compound butter.

8 oz NY Strip Steak and 6 oz lobster tail served with drawn butter.