Gola Ethiopian Restaurant Menu

Flaky layered pastry with nuts and sweet syrup

Classic creamy cheesecake slice

Choose three vegetarian dishes served with injera

Creamy chickpea stew simmered with onions, garlic, and spices

Tender string beans and carrots sautéed in a mild vegetable blend

Ethiopian-style cabbage and potato stew, mild and comforting

Mild yellow split peas simmered with onions and gentle spices

Chilled green lentils with herbs and light seasoning

Seasoned beet dish served in a traditional Ethiopian style

Red lentils simmered in berbere sauce and aromatics

Collard greens sautéed with onions and mild seasoning

A sampler of six vegetarian dishes served with injera

Chilled tomato salad with onions and light seasoning

A sampler of eight vegetarian dishes served with injera

Chilled chickpea salad with herbs, onions, and light seasoning

Traditional Ethiopian sourdough flatbread

Pack of teff injera for sharing or take-home

Pack of injera for sharing or take-home

Injera made with teff for classic flavor and texture

Side portion of mixed vegetables

Side of steamed rice

Tilapia in a rich Ethiopian-style stew sauce, served with injera

Chopped beef mixed with liver and spices, sautéed in traditional style

Classic slow-simmered chicken stew in berbere sauce, traditionally served with egg

Rich, slow-cooked spicy beef stew in berbere sauce

A shared platter: half Doro Wot or half Siga Wot, half Kitfo, and half Tibs

Drier-style lamb tibs for deeper sear and concentrated flavor

Two traditional meat dishes served together (house selection)

Spicy minced meat dish cooked with berbere and aromatics

Lamb stew slow-cooked with onions and Ethiopian spices

Drier-style beef tibs with a stronger sear and concentrated flavor

Spaghetti served Ethiopian-style with injera (a comforting house favorite)

Pan-seared tilapia pieces sautéed with onions, peppers, and house spices

A shared platter featuring Doro Wot, Siga Wot, Kitfo, and Dry Tibs

Slow-cooked beef shank stew with rich broth and aromatics

Special lamb tibs prepared in house style with bold aromatics and sear

Half Beef Tibs and Half Kitfo served together

Finely minced beef seasoned with spiced butter and Ethiopian pepper; raw or lightly cooked

Special beef tibs prepared in house style with bold aromatics and sear

Beef tibs tossed with berbere for a richer, spicy finish

Sautéed lamb cubes tossed with berbere, onions, and peppers

Mild sautéed lamb with onions, peppers, and gentle seasoning

Homemade Ethiopian-style cottage cheese served with sautéed greens

Large shared platter: Doro Wot, Kitfo, Dry Tibs, Gomen Besga, and Kikl Fitfit

House special kitfo with enhanced seasoning and traditional accompaniments

Spiced beef stew paired with mild lamb stew in turmeric and aromatics

Sautéed lamb mixed with shredded injera and spiced sauce

Gomen Besga is a classic Ethiopian dish made from slow-cooked collard greens (“gomen”) combined with tender pieces of beef (“besga”). It’s simple, earthy, and deeply flavorful—usually served on Injera.

Sautéed chicken cubes with onions and peppers; choose mild or berbere-spicy

Sautéed beef cubes with onions, peppers, and house seasoning

Shiro (chickpea stew) served with tender beef for added richness

Traditional Ethiopian porridge served with spiced butter and berbere

Fluffy scrambled eggs served with injera and mild Ethiopian seasoning

Flatbread torn into small pieces, sautéed with berbere spice and seasoned oil

Tender beef cooked in light berbere sauce, tossed with shredded injera

Seasoned fava beans with onions, tomatoes, and olive oil

Shredded injera sautéed with spiced oil and vegetables (vegan)

Hearty barley porridge paired with seasoned butter and pepper sauce

Dried beef sautéed with onions, berbere, and injera pieces

Two traditional meat dishes served together (house selection)

Beef tibs tossed with berbere for a richer, spicy finish

Dried beef sautéed with onions, berbere, and injera pieces

Crispy fried pastry filled with seasoned ground beef

Fresh mixed greens and vegetables with house dressing

Vegan pastry filled with seasoned lentils and aromatics

Golden fried pastry stuffed with spiced chicken