Haras Restaurant Menu

Three crispy plantain balls filled with savory black beans. Served with whipped cream cheese and a side of Ají sauce.

Fresh handmade guacamole accompanied with tortilla chips.

3 empanadas in a perfect combination of beef or chicken, bell pepper, tomato, and onion in a traditional turnover with our tasty pesto and cilantro dip.

Corn flour pupusa filled with your choice of cheese or a combination of pork, cheese, and beans, served with a side of curtido (Salvadoran cabbage relish) and red salsa.

Succulent shrimp marinated in freshly squeezed lime juice, diced tomatoes, onions, avocado, and cilantro, served with chips.

Three crispy corn tortillas filled with slow-cooked birria beef and melted cheese, served with rich birria broth (consome) for dipping, lime, onion, cilantro, and spicy red salsa.

Variety of cheeses, crackers, prosciutto, salami, dried and fresh fruit, mixed olives, mixed nuts, and jam.

Three crispy corn tostadas: Shrimp, Salpicón, and beef Tinga.

Two homemade corn tostadas topped with shrimp mixed with pink sauce.

Crispy corn tortillas topped with finely chopped meat marinated in a refreshing mix of onion, radish, mint, and freshly squeezed lime juice.

Crispy corn tortilla topped with tinga de res -shredded beef and onions in a mild chipotle-tomato sauce-refried beans, queso fresco, and Mexican crema.

Crispy corn tortilla topped with refried beans, slow-roasted Pork Cochinita Pibil, and crunchy pickled red onions.

Traditional tomato-based Mexican broth served with crispy fried tortilla strips, topped with chicharron, crema, avocado, and fresh queso fresco.

Crisp hearts of romaine tossed in robust Caesar dressing topped with herbed croutons and parmesan cheese.

Fresh spring mix, with dried cranberries, walnuts, parmesan, and raspberry balsamic vinaigrette.

Creamy and grilled burrata cheese, accompanied by sauteed seasonal fruit and tomatoes, over fresh greens, with balsamic vinegar sauce.

Fresh mozzarella, ripe tomatoes, and fragrant basil, finished with extra virgin olive oil and a touch of balsamic glaze.

Smoke Salmon, Cream Cheese & Capers.

Toasted bread, with tomato & garlic sauce, olive oil, and topped with Prosciutto.

Goat cheese, fresh pear, walnuts, and honey.

Grilled Shrimp over Cilantro creamy sauce.

Mediterranean Pesto Sauce, Fresh Mozzarella, with salted tomato, basil, and garlic.

A classic Mexican twist on pasta! Spaghetti tossed in a creamy, mild non-spicy poblano sauce, served with tender grilled chicken breast on top.

Fetuccine pasta sauteed with a creamy Alfredo sauce and shaved parmesan cheese.

Pan-fried crusted chicken cutlet. Served with cucumber, onion, and avocado salad.

Corn tortillas soaked in a green sauce filled with shredded chicken. Accompanied by rice and refried beans.

Three chicken flautas topped with fresh lettuce, queso fresco, avocado, and green salsa, served with a side of rice and refried beans.

Crispy, hand-breaded chicken tenders served with a side of golden fries. A classic, homemade favorite.

8oz tenderloin cooked at preference. Served with sauteed potatoes, bacon, cilantro, asparagus, and red wine sauce.

Shredded beef cooked in a tomato and red wine sauce with garlic, bell peppers, and onions. Served with fried plantains, white rice, and black beans.

Tampiqueña steak served with a side of Chilaquiles (Crispy tortilla chips bathed in tomatillo salsa, garnished with fresh cheese, onion, cilantro, and sour cream), and a side of refried beans.

Grilled steak seasoned to perfection, served alongside with mole enchilada, and accompanied by refried beans and white rice.

Telera bread spread with mayonnaise, filled with avocado, melted Mozzarella cheese, tomatoes, and pastor pork or carne asada. Served with a side of french fries.

A Mexican sandwich on toasted bolillo bread with refried beans, slow-roasted Pork Cochinita Pibil, avocado, and crunchy pickled onions, bringing bold flavor and balance in every bite.

100% Angus burger patty, grilled onions, avocado, lettuce, cheddar cheese, tomatoes, mayo, and ketchup.

Three soft corn tacos featuring Pork Cochinita, Suadero Beef, and Pastor. Served with grilled pineapple, onions, salsa, and pickled habanero onions for a flavorful finish.

Four corn tortillas filled with thinly sliced Mexican-style round steak and sautéed onions. Served with a side of fresh onions, cilantro, and salsa.

Tender marinated pork served in soft corn tortillas, topped with fresh cilantro, onions, salsa, and grilled pineapple.

Grilled tender cuts of premium Angus filet mignon, served in a corn tortilla with fresh cilantro, onions, a side of grilled onions, and savory salsa.

Sauteed Salmon in a rich, creamy lemon sauce, prepared with white wine and capers. Served with tender asparagus and mashed potatoes.

Crispy battered mahi-mahi fish fillets served in soft flour tortillas, topped with fresh cabbage and cilantro, and accompanied by a creamy pink sauce.