Fried roll filled with shredded cabbage and ground pork inside a wonton wrapper. With house duck sauce.
· Illinois
Japan House Springfield Menu
Explore Japan House Springfield menu including sushi, hibachi, and appetizers. Browse dishes, prices, and dining options before your visit.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Japan House Springfield menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Lunch - Hot Appetizer
Crispy Japanese vegetables spring roll with house duck sauce.
Steamed soybean sprinkled with sea salt.
Spicy. Sautéed soybean with homemade spicy sauce.
Octopus ball with eel sauce and yummy sauce.
Lightly battered calamari. Served with yummy sauce.
Deep-fried shrimp and mixed vegetables with tempura sauce.
Vegetarian. Deep-fried assorted vegetables with tempura sauce.
Deep-fried tofu with tempura sauce.
Grilled chicken with teriyaki sauce.
Deep-fried shrimp dumpling with dumpling sauce.
Deep-fried Asian chicken potstickers with garlic dumpling sauce.
Grilled mussel drizzled spicy mayo.
Crispy chicken with Japanese panko crumbs with house duck sauce.
Lunch - Cold Appetizers
Yellowtail, jalapeño served with sriracha and yuzu sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared buttery white tuna with shichimi pepper, served with sumo sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared black pepper tuna with caviar, mixed, served with garlic ponzu sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Assorted fish, asian chips drizzled with crunchy creamy spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared salmon and cucumber with ponzu sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon with garlic sauce on cucumber. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled mackerel with salt.
Lunch - Soup and Salads
Soy bean soup with tofu, seaweed and green onion.
Mushroom, clear beef broth.
Green salad with house dressing.
Avocado, green salad with house dressing.
Seaweed salad with sesame dressing.
Shredded crab sticks, cucumber, sesame with a homemade mayo-based dressing.
Assorted fish, fresh greens in ponzu tangy sweet dressing. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Boiled squid and cucumber in sweet and tangy dressing.
Cucumber, seaweed, shredded crab sticks, with a homemade mayo-based dressing, crunch on top.
Lunch - Classic Rolls
Crab meat, avocado, cucumber, and masago (fish roe).
Vegetarian.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, eel sauce.
Shrimp, avocado, and cucumber.
Sushi roll with fresh avocado, wrapped in seaweed and sushi rice.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab stick, cucumber, and avocado, rolled with sesame seeds.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cucumber wrapped in seasoned sushi rice and seaweed. Six pieces per order.
Bbq eel and avocado wrapped in seaweed and rice, drizzled with eel sauce.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, cream cheese, avocado.
Salmon skin, cucumber, eel sauce.
Lunch - Signature Raw Rolls
California roll topped with tuna, salmon, snapper, avocado. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Smoked salmon, cream cheese, salmon, spicy mayo baked, eel sauce, dry bonito. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with salmon. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Snapper tempura, avocado inside topped with crab stick mix and masago. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy salmon and avocado inside spicy crab stick, crunch on top with spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy crunchy salmon, avocado inside topped with smoked salmon, masago, and spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy tuna and avocado inside topped with yellowtail and jalapeño. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, cucumber inside topped with seared tuna, garlic sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail, cucumber inside topped with tuna, yuzu sauce, caviar. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with tuna. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy crabmeat, crunch inside topped with spicy tuna, crunch, spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Shrimp tempura inside topped with spicy tuna and eel sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy crunchy tuna and cucumber, topped with black pepper seared tuna, black caviar, yuzu sauce and scallion. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy salmon, tuna, avocado, masago rolled with soy paper, spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Nigiri
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Sashimi
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thinly sliced raw octopus, typically served on a bed of crisp lettuce.
Thinly sliced eel, typically grilled and flavored with eel sauce.
Tamago sashimi: Japanese-style sweet egg omelette, typically served without rice.
Thinly sliced imitation crab, known as kanikama, served without rice.
Thinly sliced raw mackerel (Saba), typically served without rice. This item may contain raw or undercooked ingredients. Consuming raw seafood may increase the risk of foodborne illness.
Shrimp sashimi: Ebi. Slices of raw shrimp typically served without rice.
Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
Lunch - Cooked Rolls
Spicy. Shrimp tempura, avocado inside topped with spicy crab stick, crunch, and eel sauce.
Spicy. California roll topped with spicy crab stick, eel sauce, bonito.
Vegetarian. Spicy. Salmon avocado, cream cheese, jalapeño, deep-fried roll with spicy sauce on top.
Spicy. Spicy tuna, avocado deep-fried roll topped with spicy crab stick, crunch, spicy mayo, and eel sauce.
Shrimp tempura, avocado inside topped with shrimp, eel sauce spicy mayo.
Shrimp tempura inside topped with crab stick, and eel sauce.
Shrimp tempura, cucumber inside topped with avocado and eel sauce.
California roll topped with eel, eel sauce.
Spicy. Eel, cucumber inside topped with spicy crab stick, eel sauce.
Spicy. Shrimp tempura, cream cheese, jalapeño inside topped with spicy crab stick, eel sauce.
Shrimp, cream cheese, avocado deep-fried topped with crab stick, eel sauce.
Shrimp tempura inside topped with lobster salad, crunch, and eel sauce.
Crab stick, cream cheese deep-fried topped with lobster salad, eel sauce, spicy mayo.
Lobster salad and avocado inside topped with crab stick, spicy mayo.
Crab stick, mix and avocado inside topped with mango, and spicy mayo.
Spring mix, avocado, cucumber, crab stick with soy paper, spicy mayo.
Shrimp tempura inside topped with eel, avocado, and eel sauce.
Soft shell crab, cucumber inside topped with eel sauce.
Lunch - Side Order
Savory stir-fried rice with mixed vegetables and choice of protein.
Light and fluffy white rice.
Creamy Japanese-style sauce, typically includes a blend of spices and a hint of sweetness, ideal for complementing various dishes.
Vegetarian.
Hibachi noodles stir-fried with soy sauce, featuring onions, carrots, and sesame seeds.
Mayonnaise mixed with sriracha and house special ingredients.
Lunch - Sushi Lunch Special
Choice of any two sushi rolls. Options include various fish rolls, spicy variants, avocado combinations, tempura, and classic California rolls. Mix and match to your preference.
Choice of three rolls from options including Yellowtail, Tuna, Salmon, Spicy Tuna, Spicy Salmon, California, Philadelphia (smoked salmon, cream cheese, avocado), and more. 6 or 8 pieces per roll.
Lunch - Sushi Combination
8 pieces California roll & 5 pieces nigiri sushi. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4 pieces California roll, 6 pieces tuna roll & 5 pieces nigiri sushi. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4 pieces California roll, 6 pieces tuna roll & 7 pieces nigiri sushi. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
9 pieces sliced chef's choice of raw fish. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Hibachi Lunch Special
Vegetarian.
Juicy grilled steak, seasoned to perfection.
Grilled salmon with hibachi vegetables and fried rice, typically accompanied by Japanese house soup and a ginger salad.
Grilled hibachi chicken and steak typically served with sautéed vegetables and fried rice.
Grilled steak and shrimp with mixed vegetables and fried rice, cooked on a hibachi grill.
Spicy. Deep-fried tender white meat chicken with green onion in our chef's special sweet and spicy tangy sauce.
Deep-fried tender white meat chicken tossed in our sweet brown sauce.
Grilled chicken breast prepared in traditional hibachi style, typically served with fried rice and hibachi vegetables.
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Grilled chicken and shrimp served with hibachi fried rice, stir-fried vegetables, and a side of hibachi sauce.
Grilled hibachi chicken and salmon served with mixed vegetables, fried rice, and a side of miso soup.
Steak and salmon hibachi lunch: Grilled steak and salmon with hibachi sauce, served with fried rice and sautéed vegetables.
Lunch - Hand Rolls
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy.
Vegetarian.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy salmon skin wrapped in seaweed. Choice of sauce: Spicy Mayo or Eel Sauce.
Lunch - Inari Sushi (Per-piece)
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab stick inari sushi: Sushi rice and imitation crab wrapped in a seasoned tofu pouch.
Eel inari sushi: Freshwater eel typically served on sushi rice, wrapped in a fried tofu pouch.
Lunch - Onigiri (Per-piece)
Onigiri rice ball with lobster salad filling, wrapped in nori.
Spicy.
Rice ball filled with barbecued eel, wrapped in nori (seaweed). Typically includes unagi sauce and sesame seeds.
Crab stick onigiri: Japanese rice ball typically filled with imitation crab stick and wrapped in nori (seaweed).
Lunch - Crispy Rice Sushi (Per-piece)
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab stick on top of crispy rice, typically garnished with a touch of nori.
Spicy. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried sushi rice with eel, crispy shallots, green onions, and eel sauce.
Lunch - Poke Bowl
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tender eel served over your choice of rice or fresh salad.
Lunch - Hibachi Lunch Special Fried Rice/Noodles
Grilled chicken typically served with hibachi vegetables and fried rice.
Juicy grilled steak, seasoned to perfection.
Grilled shrimp typically prepared with hibachi fried rice and mixed vegetables.
Grilled hibachi meat typically includes chicken, beef, and shrimp, served with sautéed vegetables and fried rice.
Vegetarian.
Lunch - Entrées - Hibachi
Grilled chicken breast with mushrooms, sautéed in hibachi sauce.
Vegetarian.
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Grilled steak with mushrooms, prepared hibachi-style.
Grilled shrimp typically served with mixed vegetables, fried rice, and a hint of soy sauce.
Grilled salmon typically includes mixed vegetables, fried rice, and a side of homemade teriyaki sauce.
Grilled sirloin steak and chicken breast, typically cooked with mushrooms and seasoned with soy sauce.
Grilled steak with mushrooms and hibachi shrimp with broccoli, seasoned with garlic butter and soy sauce.
Grilled chicken and shrimp typically cooked with mushrooms, zucchini, and onions in soy sauce.
Steak, chicken, and shrimp grilled on the hibachi table, typically served with mushrooms and broccoli.
Lunch - Entrées - Teriyaki
Grilled chicken typically includes sautéed vegetables, finished with traditional teriyaki sauce.
Vegetarian.
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Grilled steak with teriyaki sauce and broccoli.
Grilled shrimp with teriyaki sauce, typically accompanied by sautéed vegetables.
Grilled salmon with teriyaki sauce.
Lunch - Entrées - Ramen
Noodle soup with pork, boiled egg, bamboo shoots, scallion, and seaweed in a savory pork broth.
Grilled shrimp, fish cake, bamboo shoots, kikurage mushrooms, bean sprouts, scallions, and seasoned egg in a chicken broth.
Lunch - Entrées - Fried Rice - Noodles
Chicken fried rice with your choice of Soba or Udon noodles.
Vegetarian.
Shrimp fried rice with choice of Soba or Udon noodles.
Steak with fried rice. Choice of soba or udon noodles.
Combination of chicken, steak, shrimp. Choice of Soba or Udon noodles.
Spicy. Deep-fried tender white meat chicken with green onion in our chef's special sweet and spicy tangy sauce served with steamed rice.
Deep-fried tender white meat chicken tossed in our sweet brown sauce. Served with steamed rice.
All Day - Hot Appetizer
Fried roll filled with shredded cabbage and ground pork inside a wonton wrapper. With house duck sauce.
Crispy Japanese vegetables spring roll with house duck sauce.
Steamed soybean sprinkled with sea salt.
Spicy. Sautéed soybean with homemade spicy sauce.
Octopus ball with eel sauce and yummy sauce.
Lightly battered calamari. Served with yummy sauce.
Deep-fried shrimp and mixed vegetables with tempura sauce.
Vegetarian. Deep-fried assorted vegetables with tempura sauce.
Deep-fried tofu with tempura sauce.
Grilled chicken with teriyaki sauce.
Deep-fried shrimp dumpling with dumpling sauce.
Deep-fried Asian chicken potstickers with garlic dumpling sauce.
Grilled mussel drizzled spicy mayo.
Crispy chicken with Japanese panko crumbs with house duck sauce.
All Day - Cold Appetizers
Yellowtail, jalapeño served with sriracha and yuzu sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared buttery white tuna with shichimi pepper, served with sumo sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared black pepper tuna with caviar, mixed, served with garlic ponzu sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Assorted fish, avocado, asian chips drizzled with crunchy creamy spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared salmon and cucumber with ponzu sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon with garlic sauce on cucumber. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled mackerel with salt.
All Day - Soup and Salads
Soy bean soup with tofu, seaweed and green onion.
Mushroom, clear beef broth.
Green salad with house dressing.
Avocado, green salad with house dressing.
Seaweed salad with sesame dressing.
Shredded crab sticks, cucumber, sesame with a homemade mayo-based dressing.
Assorted fish, fresh greens in ponzu tangy sweet dressing. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Boiled squid and cucumber in sweet and tangy dressing.
Cucumber, seaweed, shredded crab sticks, with a homemade mayo-based dressing, crunch on top.
All Day - Classic Rolls
Crab meat, avocado, cucumber, and fish eggs.
Vegetarian.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, eel sauce.
Shrimp, avocado, and cucumber.
Sushi roll with avocado, wrapped in seaweed and sushi rice. One order comes with six pieces.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab stick, cucumber, and avocado, rolled with sesame seeds.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh cucumber wrapped in seasoned sushi rice and seaweed.
Barbecued eel and avocado wrapped in sushi rice and seaweed, topped with eel sauce.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, cream cheese, avocado.
Salmon skin, cucumber, eel sauce.
All Day - Signature Raw Rolls
California roll topped with tuna, salmon, snapper, avocado. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Smoked salmon, cream cheese, salmon, spicy mayo baked, eel sauce, dry bonito. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with salmon. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Snapper tempura, avocado inside topped with crab stick mix and masago. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy salmon and avocado inside spicy crab stick, crunch on top with spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy crunchy salmon, avocado inside topped with smoked salmon, masago, and spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy tuna and avocado inside topped with yellowtail and jalapeño. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, cucumber inside topped with seared tuna, garlic sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail, cucumber inside topped with tuna, yuzu sauce, caviar. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with tuna. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy crabmeat, crunch inside topped with spicy tuna, crunch, spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Shrimp tempura inside topped with spicy tuna and eel sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy crunchy tuna and cucumber, topped with black pepper seared tuna, black caviar, yuzu sauce and scallion. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy salmon, tuna, avocado, masago rolled with soy paper, spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Day - Nigiri
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Day - Sashimi
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thinly sliced raw octopus, typically served on a bed of crisp lettuce.
Thinly sliced cooked eel, typically served without rice, often enhanced with a sweet eel sauce.
Japanese egg omelette (tamago) sashimi. Typically includes thin slices of sweet, fluffy egg.
Crab stick sashimi: Imitation crab, thinly sliced and served without rice.
Slices of raw mackerel, known as Saba, typically served without rice.
Slices of raw shrimp, typically referred to as ebi, served without rice.
Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
All Day - Cooked Rolls
Spicy. Shrimp tempura, avocado inside topped with spicy crab stick, crunch, and eel sauce.
Spicy. California roll topped with spicy crab stick, eel sauce, bonito.
Vegetarian. Spicy. Salmon avocado, cream cheese, jalapeño, deep-fried roll with spicy sauce on top.
Spicy. Spicy tuna, avocado deep-fried roll topped with spicy crab stick, crunch, spicy mayo, and eel sauce.
Shrimp tempura, avocado inside topped with shrimp, eel sauce spicy mayo.
Shrimp tempura inside topped with crab stick, and eel sauce.
Shrimp tempura, cucumber inside topped with avocado and eel sauce.
California roll topped with eel, eel sauce.
Spicy. Eel, cucumber inside topped with spicy crab stick, eel sauce.
Spicy. Shrimp tempura, cream cheese, jalapeño inside topped with spicy crab stick, eel sauce.
Shrimp, cream cheese, avocado deep-fried topped with crab stick, eel sauce.
Shrimp tempura inside topped with lobster salad, crunch, and eel sauce.
Crab stick, cream cheese deep-fried topped with lobster salad, eel sauce, spicy mayo.
Lobster salad and avocado inside topped with crab stick, spicy mayo.
Crab stick, mix and avocado inside topped with mango, and spicy mayo.
Spring mix, avocado, cucumber, crab stick with soy paper, spicy mayo.
Shrimp tempura inside topped with eel, avocado, and eel sauce.
Soft shell crab, cucumber inside topped with eel sauce.
All Day - Side Order
Savory stir-fried rice with mixed vegetables and choice of protein.
Light and fluffy white rice.
Creamy Japanese-style sauce with a hint of sweetness and a blend of spices, typically used to complement hibachi dishes, seafood, and meats.
Vegetarian.
Hibachi noodles: Sautéed noodles typically include onions, carrots, and a savory hibachi sauce.
Mayonnaise mixed with sriracha and house special ingredients, adding a spicy kick.
Sweet, soy-based sauce, typically used as a drizzle for sushi or grilled dishes. Despite the name, it contains no eel.
All Day - Hand Rolls
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy.
Vegetarian.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy salmon skin wrapped in seaweed. Choice of spicy mayo or eel sauce.
All Day - Inari Sushi (Per-piece)
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab stick served on sushi rice, wrapped in a thin piece of nori.
Eel inari sushi: Sweet soy-marinated eel typically served in a fried tofu pouch filled with sushi rice.
All Day - Onigiri (Per-piece)
Onigiri rice ball with lobster salad filling, wrapped in nori sheet.
Spicy.
Rice ball filled with barbecued eel, wrapped in nori (seaweed). Typically includes a touch of sweet sauce and sesame seeds.
Japanese rice ball with imitation crab stick, wrapped in seaweed.
All Day - Crispy Rice Sushi (Per-piece)
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab stick on top of crispy sushi rice, typically includes nori wrapping.
Spicy. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried sushi rice topped with eel, crispy shallots, green onions, sweet chili, and eel sauce.
All Day - Poke Bowl
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel with your choice of base: Rice or Salad.
All Day - Entrées - Hibachi
Grilled chicken breast with mushrooms, sautéed in hibachi sauce.
Vegetarian.
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Grilled steak with mushrooms, prepared on a hibachi grill.
Grilled shrimp typically served with vegetables, fried rice, and hibachi sauce.
Grilled salmon fillet with mixed vegetables and teriyaki sauce.
Grilled sirloin steak and chicken breast with mushrooms, zucchini, and onion cooked in soy sauce.
Hibachi steak with mushrooms and hibachi shrimp with broccoli, grilled on a hibachi table.
Grilled chicken and shrimp with mushrooms, zucchini, and onion cooked in soy sauce.
Steak, chicken, and shrimp grilled on a hibachi table, typically served with mushrooms and a hint of soy sauce.
All Day - Entrées - Teriyaki
Grilled chicken with traditional teriyaki sauce, typically accompanied by sautéed vegetables.
Vegetarian.
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Grilled steak with teriyaki sauce and broccoli, inspired by traditional Japanese flavors.
Grilled shrimp with teriyaki sauce, typically includes sautéed vegetables.
Grilled salmon fillet with teriyaki sauce.
All Day - Entrées - Ramen
Pork ramen: Noodle soup with pork, boiled egg, bamboo shoots, scallions, seaweed, and corn in a savory pork broth.
Shrimp ramen: Typically includes shrimp, fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom, and a soft egg in a chicken broth.
All Day - Entrées - Fried Rice/Soba/Udon
Chicken fried rice with choice of Soba or Udon noodles.
Vegetarian.
Shrimp fried rice served with a choice of soba or udon noodles.
Steak fried rice with a choice of soba or udon noodles.
Combination of chicken, steak, and shrimp. Choice of Soba or Udon noodles.
Spicy. Deep-fried tender white meat chicken with green onion in our chef's special sweet and spicy tangy sauce served with steamed rice.
Deep-fried tender white meat chicken tossed in our sweet brown sauce. Served with steamed rice.
Prices & availability
Menu prices and availability at Japan House Springfield may vary with season and location. Some menu categories and dishes are subject to change, and item-level prices may need confirmation before ordering.
Dining fit
This menu is good for
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Lunch
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Dinner
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Groups
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Alcohol Served
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Fast Service
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Accessible Seating
About this menu
What to know before you order
Japan House Springfield offers a diverse menu featuring sushi, hibachi entrees, cooked and raw rolls, and hot appetizers. The menu is organized by category, such as signature raw rolls, hibachi specials, and all-day cooked rolls, allowing guests to easily find options suitable for lunch, dinner, or snacks. Guests often mention popular dishes like the Hibachi Steak, Lava Roll, and Spicy Salmon Hand Roll. The menu supports dine-in and takeout with a moderately priced range typically between $20 and $30.
The dining style emphasizes quick service and fresh preparation, with small to medium-sized portions ideal for solo diners or groups. Several vegetarian and healthy options are available along with alcoholic beverages including beer, wine, and cocktails. Accessibility and comfort are also prioritized with wheelchair accessible seating and multiple amenities on site.
Japan House Springfield
Restaurant
- 2100 W White Oaks Dr, Springfield, IL 62704, United States
- +1 217-670-1814
- · 11:00 AM - 09:30 PM
- $20 to $30
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