K&K Thai Lao Food Menu

Thai Northeast style (Esan's food) choice of Flank steak or marinated with house seasoning, red onions, green onions, cucumbers, mints and ground rice. Served with Jasmine rice or Sticky rice.

Sliced flank steak marinated in-house seasonings served with chill sauce, mixed greens and your choice of Jasmine or Sticky rice, ($2 extra for Brown rice)

Fresh lettuce, cucumber, cilantro, tomato, carrots and ground peanuts served with your choice of ginger or peanut sauce.

Green papaya with fresh chill, garlic, tomato, carrot, lime juice, and fish sauce, served with lettuce and topped with peanut

Red ontons, carrots, tomatoes, cucumber, scallions and cilantro mixed with lime juice and Thai spicy sauce.

(Served at room temperature) Roast rice powder, lime juice, galangal, scallions, cilantro, and mint. Served with lettuce and cucumber and your choice of Jasmine or Sticky rice.

Shredded green papaya, carrots, tomatoes, fresh chili and crushed peanuts mixed together in a mortar served with fresh lettuce.

Red onions, carrots, tomatoes, cucumber, scallions and cilantro mixed with lime juice and Thal spicy sauce.

Fresh lettuce, cucumber, cilantro, tomato, carrots and ground peanuts served with house spicy sauce.

Lao traditional crispy rice and sour pork salad. Served with a mix or selected veggies whole peanuts.

Chocolate and Vanilla

Chocolate, Vanilla, and Strawberry

Chocolate, Vanilla, and Strawberry

Half a crispy boneless roasted duck with bell pepper,onion, broccoli, snow peas, zucchini, baby corn, napa cabbage,bok choy, and carrot, topped with teriyaki sauce and sesame seeds. (Teriyaki sauce contains sesame oil) Served with your choice of Jasmine or Sticky rice.

Boneless roasted duck stir fried with fresh ginger and mixed vegetables. Served with your choice of Jasmine or Sticky rice.

Boneless roasted duck simmered in red curry, mixed vegetables and coconut milk.

Served with your choice of Jasmine or Sticky rice. ($2 extra for Sticky Brown rice)

Half a crispy boneless roasted duck topped with a tantalizing tamarind sauce served with steamed baby bok choy. Served with your choice of Jasmine or Sticky rice.

Boneless roasted duck simmered in Panang curry with coconut milk, Kaffir lime leaves and mixed vegetables. Served with your choice of Jasmine or Sticky rice.

Boneless roasted duck stir fried with mixed vegetables and fresh basil Served with your choice of Jasmine or Sticky rice.

Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes, and bamboo shoots

Spicy red curry with coconut milk, bamboo shoots, carrots, mushroom, string beans, bell peppers, eggplants and basil leaves with the above choices.

Rich and spicy panang curry with coconut milk, green beans, carrots, bell peppers, bamboo shoots, and kaffir lime leaves

Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplants and basil leaves with the above choices.

Sweet Indonesian curry with coconut milk, anions, scallions, peanuts, carrots, potatoes, and bamboo sheets

Jasmine rice stir fried with egg. pineapple, cashew nuts, raisins, mixed vegetables, scallions and onions

Josmine rice stir fried with egg, onions, peas, carrots, tomatoes, scallions, and shredded coconut.

Jasmine rice stir fried with egg, mixed vegetables, Sriracha sauce and your choice of the above

Jasmine rice stir fried with egg, tomatoes, broccoli, baby com, and a mild yellow curry sauté

Jasmine rice stir-fried with egg, mixed vegetables, basil leaves, Thal spices and your choice of the above.

Jasmine rice stir-fried with egg, onions, peas, tomato, carrots, scallions and your choice of the above

Sauteed chicken in our house peanut sauce served over a bed of string beans and broccoli topped with cashew nuts and ground peanuts with Jasmine or Sticky rice.

Crispy pork stir fried with hot basil sauteed with minced garlic and bell peppers.

Slices of tender pork simmered in coconut curry with mixed vegetables, Kaffir lime leaves, wild ginger root and basil leaves, served with Jasmine or Sticky rice. ($2 extra for Brown rice)

Minced chicken stmmered in red coconut curry and sauteed with fresh chill, chopped bell peppers, bamboo shoots, mushrooms and holy basil (ka-prow leaves), served with your choice of Jasmine or Sticky rice. ($2 extra for Brown rice)

Homemade sausage stuffed with ground pork, lemongrass, keffir lime leaves, served with tomato chili sauce

6 pcs

Stir fried crispy pork with broccoli, minced garlic, chili, topped with fried egg.

Choice of above sauteed with mixed vegetables in light oyster sauce

Sauteed in chill sauce with cashews, pineapple and mixed veggies.

Sautéed with fresh ground garlic and mixed vegetables.

Your choice of above sauteed with bamboo, red and green bell peppers, and onions in a chill and soybean oil sauce.

Your choice of above sautéed with bamboo, red and green bell peppers, onions and green beans in spicy Prik-King sauce,

Sauteed with hot spice, basil leaves and mixed vegetables.

Lao-Thai style sweet and sour dish with tomato, pineapple and mixed vegetables.

Sautéed with fresh eggplant, onion, bell peppers and basil leaves.

Sauteed with fresh ginger and mixed vegetables.

Sauteed with ground lemongrass and mixed vegetables

Chicken sauteed with broccoli, carrots, baby corn, and zucchini in a teriyaki.

Bean Thread noodles (glass noodles) with fresh mushrooms, Napa cabbage, carrots, scallions and a sprinkle of fried garlic

Rice vermicelli noodles with coconut milk and red curry broth, served with fish meatballs and veggies.

Hot and sour soup with lemon-grass, galangal ginger, onions, bell peppers, tomatoes, Kaffir lime leaves, lime juice and fresh mushrooms.

Homemade wontons filled with pork in a light chicken broth, baby bok choy, carrots and onions topped with scallions and fried garlic

Mild and delicious soup with coconut milk, mushrooms, onions, bell peppers, scallions,galangal and ginger.

Noodle soup Lao and Vietnamese style with rice noodles. Meatballs included.

Fried wontons filled with chicken, sautéed with rice noodles, shrimp, fried tofu, egg. scallions, bean sprouts, and peanuts in pad thai sauce

Flat rice noodles sautéed with egg. cabbage, carrots, broccoli, mushroom in brown gravy sauce.

The most famous Thai noodle dish, thin rice noodles stir-fried with eggs, bean sprouts, scallions and ground peanuts

Sautéed glass noodles with egg, Napa cabbage, baby corn and carrots.

Spicy flat rice noodles stir fried with egg, onions, broccoli, mushroom, bell peppers, carrots, snow and snap peas and basil leaves

A quick stir fry of flat rice noodles with egg. broccoli, mushroom, bell peppers, carrots snow and snap peas in a thin soy sauce.

Plat rice noodles stir fried with egg, carrot, bean sprouts and scallions in Sriracha sаuce.

Lightly breaded and deep fried chicken regular or spicy

Deep fried battered shrimp and broccoli served with sweet ginger soy sauce 5pcs

Delicious fried egg rolls filled with vegetables, served with house special pineapple sauce

Half-bolled fresh soybean pods sprinkled with salt.

Thin rice-flour dough pancake, deep fried and seasoned and served with sweet soy sauce

Steamed shrimp shu mai served on a bed of lettuce and carrot with sweet ginger soy sauce. 6 pcs.

Fresh herbs, shrimp, and vermicelli noodles wrapped in soft rice paper served with sweet pineapple sauce, Choice of shrimp, chicken,pork, tofu or vegetable.2 pcs

Marinated shrimp wrapped in crispy spring roll wrap served with sweet chili sauce

Lightly breaded tofu deep fried to perfection served with sweet chili sauce

Homemade wontons filled chicken deep fried to golden perfection served with sweet chili. 15 pcs

Fried meatballs drizzled with sweet chili sauce.

Crab meat and cream cheese filled wontons 5 pcs.

Fried Thai fish cake with sweet chili sauce. 8 pcs.

Grilled skewered chicken marinated in curry served with peanut sauce and pickled cucumber sauce. 4 pcs.

Stemmed dumplings filled with pork and shrimp served with light soy sauce. 6 pcs.

Pork bun 3 prs

Lightly battered deep-fried squid, served with sweet chili sauce. 5 pcs

Sautéed in chill sauce with cashews, pineapple and mixed veggies. Served with your choice of Jasmine or Sticky rice.

A medley of shrimp, calamari, scallops, mussels simmered in Prik Pao chill sauce with bell peppers, onions, basil and carrots Served with your choice of Jasmine or Sticky rice.

Sea scallops seared with butter served on a bed of fresh mango, pineapple and mixed vegetables simmered in coconut cream sauce.

Two lightly battered, deep-fried soft shelled crabs with bean thread noodles, mixed vegetables, curry sauce and coconut milk

Salmon fillet in a spicy panang curry and coconut milk sauce with bamboo, bell peppers, carrots, green beans, and kaffir lime leaves. Served with your choice of Jasmine or Sticky rice.

Deep fried walmon served over bell pepper, onion, broccoli, snow peas zucchini, baby corn, capsicum/bok choy, and carrot, topped with teriyaki sauce and sesame seeds.(Terryaki suce contains sesame oil). Served with your choice of Jasmine or Sticky rice.

Fried salmon filet fresh mango and mixed vegetables in curry sauce and coconut milk. Served with your choice of Jasmine or Sticky rice.

Steamed mussels served in a hot-pot with Thai herbs and a spicy broth. Served with your choice of Jasmine or Sticky rice.

Lightly battered tilapia filet served in sweet and sour sauce with onion, green and red bell peppers and scallions. Served with your choice of Jasmine or Sticky rice.

Whole snapper with fresh ginger, Napa cabbage, carrots and scallions. Served with your choice of Jasmine or Sticky rice.

Fried while red snapper,bell peppers. Kaffir linte leaves, basil leaves, Choo Chee curry and coconut milk.