Little Bay Gourmet Menu

Cranberry Chutney, Brie Cheese Phyllo Cups $24/dz Chicken Shawarma Skewers with Tzatziki $36/dz Citrus Beets & Hearts of Palm Skewers $18/dz Seafood Meatballs with Saffron Tomato Sauce $36/dz

Acorn Squash Deviled Eggs $24/dz Bresola, Danish Blue Cheese, Fig Jam Crostini $30/dz Antipasto Skewers $36/dz Goat Cheese stuffed Bacon wrapped Dates $30/dz

-Feta & Spinach -Bacon, Caramelized Onion, Fontina Cheese -Balsamic Roasted Mushrooms, Leeks, Goat Cheese -Asparagus, Dill Havarti -Cherry Tomato, Fresh Mozzarella, Basil -Ham & Gruyere -Pork Sausage, Roasted Red Bell Pepper, Jack Cheese

-Loaded Baked Potato Breakfast Bake- Bacon, Scallion, Cheddar, Potato finished with Sour Cream (12x10pan) $45 -Salsa Verde Pork Sausage Breakfast Enchiladas (12×10) $45 -Maple Cinnamon Crumble French Toast Bake $40 -Savory Bacon, Cheddar, Tomato French Toast Bake $40 -Blueberry, Banana Baked Oatmeal with Pecan Streusel (12x10pan)$25 -Fresh Fruit & Berries with Poppyseed, Honey Yogurt Dip -Yogurt & Granola Parfaits $5/each -Asparagus Prosciutto Gruyere Puff Pastry Bundles $42/dz -Lavender Lemon Scones $36/dz -Assorted Mini Pastries $36/dz$9.99/lb

Plain Broccoli Cheddar Chorizo Jack Cheese Pork Sausage Gravy $16/quart

Banana Walnut Strawberry Crumble Raspberry Lemon Blueberry Buckle Cake $30 Carrot Coffee Cake $30 Bacon/Sausage Links per person $3/person Rosemary Potatoes (12×10 pan) $20 Parmesan Hash Brown Bites $32/dz

Salmon Platter (small $125 large $240) Smoked Salmon, Cured Salmon, Pickled Red Onion, Hard Boiled Eggs, Capers, Dill Schmear, Bagels Mezze Platter ($85 large $200) Pistachio-Feta Dip, Pomegranate Hummus, Curried White Bean Dip, Olives, Grape Leaves, Crudite, Naan Bagel Platter (Small $40 large $100 Assorted Flavor Bagels, Schmears (plain, everything, salmon, cinnamon sugar, dill) Cheese Charcuterie ($95 large $210) Chef selection of 4 cheeses, 4 meats, nuts, pickled vegetables, jam, crackers Mini Baked Goods ($85 large $210) Assorted sweet breads, muffins, scones, biscuits, whipped butter, jams, honey

Chef selection of 3 cheeses, 3 meats, pickled vegetables, jam, mustard, dried fruits, nuts, crackers small $95, large $210

Pistachio-feta spread, Fustini’s Pomegranate balsamic hummus, curried white bean dip, grape leaves, olives, crudite, naan, crackers small $85, large $200

Peppadew pepper cheese dip, Mabs’ Atomic mustard, Plath’s summer sausage, calabrese salami, grapes, apples, soft pretzel bites, pretzels small $85, large $200

Smoked trout dip, cucumber-ginger crab salad, cured salmon, pickled shrimp, kimchi cocktail sauce, dill schmear, crackers small $150, large $265

Guacamole, elote dip, salsa, pinto bean dip, tortilla chips, crudite, shrimp salsa, corn nuts small $85, large $200

Individual cups filled with cheese, meats, fresh fruit, crackers $10/each

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-Bresola, Arugula, Lemon, Marcona Almonds, Ricotta Insalata -Cheese & Charcuterie Grazing Board- Chef selections of 3 types of meat and 3 kinds of cheese with nuts, olives, preserves, mustard, crackers -Seafood Grazing Board- smoked shrimp, trout dip, house-cured salmon, cocktail sauce, crackers -Salad Bar- lettuces, tomato, hard-boiled egg, cucumber, pickled red onion, croutons, sunflower seeds, bacon bits, beets, custom salad dressings

-Salmon, Aromatic Garlic Tomato Sauce, Swiss Chard, Lentils -Prime Rib, Loaded Twice Baked Potatoes, Seasonal Vegetables, Horseradish Cream, Red Wine Mushroom Sauce -Paprika Pork Tenderloin, Summer Succotash -Creamy Mushroom, Brie & Chicken with Asparagus Black Garlic Risotto Cakes

-Chocolate Pot de Creme -Seasonal Fruit & Berry Crisp -Chocolate Cake with White Chocolate Sauce

Quiche or Frittata or strata 10 inch – $34 Ham & Swiss cheese Mushroom & goat cheese Sausage, roasted red pepper, cheddar Seasonal vegetable and cheese Waffle or French toast casserole 12 x 10-inch pan – $45 Add bacon, sausage, or ham – $5 Seasonal fruit salad – $11.99/lb Blueberry buckle cake 10 inch – $36 Carrot coffee cake 10 inch – $36 Raspberry crème fraiche muffins, mini – $18/dz, large – $33/dz Ham & swiss biscuits – $36/dz Chorizo & cheddar biscuits – $36/dz Broccoli & cheddar biscuits – $36/dz Seasonal vegetable and cheese biscuits – $36/dz Homemade jams – $6 pint

Cheese & Charcuterie Chef selection of 3 cheeses, 3 meats, pickled vegetables, jam, mustard, dried fruits, nuts, crackers small $95, large $210 Meze Pistachio-feta spread, Fustini’s Pomegranate balsamic hummus, curried white bean dip, grape leaves, olives, crudite, naan, crackers small $85, large $200 Pretzel Peddadew pepper cheese dip, Mabs’ Atomic mustard, Plath’s summer sausage, calabrese salami, grapes, apples, soft pretzel bites, pretzels small $85, large $200 Seafood Smoked trout dip, cucumber-ginger crab salad, cured salmon, pickled shrimp, kimchi cocktail sauce, dill schmear, crackers small $150, large $265 Southwest Guacamole, elote dip, salsa, pinto bean dip, tortilla chips, crudite, shrimp salsa, corn nuts small $85, large $200 Grazing Cups Individual cups filled with cheese, meats, fresh fruit, crackers $10/each

-Bacon Ranch Potato salad – $11.99/lb -8 oz Burger patties – Market price -Locally-made Brats – Market price -Greek marinated Chicken breast – Market price -Marinated vegetable Kebabs – Market price -Mabs’ Mustard Coleslaw – $11.99/lb -Caprese Pasta salad – $11.99/lb -Multigrains salad, seasonal vegetables, lemon-herb dressing – $11.99/lb