Hand-breaded mushrooms, deep-fried to a golden brown color.
· Texas
Lupita’s Mex-Cuisine Menu
Explore the menu at Lupita’s Mex-Cuisine in Cameron, TX offering Mexican and Tex-Mex dishes. Prices and menu options may vary. Check for dine-in and takeout.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Lupita’s Mex-Cuisine menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
All Day - Appetizers
Breaded and fried mozzarella cheese sticks, typically served with marinara dipping sauce.
Crispy onion rings. Choice of large or small size.
Lightly battered pickle slices, deep-fried and served with house-made ranch dressing.
Cooked shrimp in a zesty tomato sauce with diced avocado, pico de gallo, and cilantro.
8 piece bone-in wings with fries.
Meet your new favorite snack: crispy golden pepper puppies packed with diced jalapeños and cheddar cheese - fried to perfection!
Fresh jalapeño peppers that are halved out, filled with a smooth blend with cheddar cheese.!
Served with ranch
All Day - Nachos
Ground beef, lettuce, tomato, sour cream, guacamole, and jalapeños.
Chicken/Beef Fajita meat, lettuce, tomato, sour cream, guacamole, and jalapeños.
All Day - Salads & Potatoes
Crispy flour tortilla bowl filled with GROUND BEEF ONLY, beans, shredded lettuce, tomatoes, cheese, sour cream, and guacamole.
Grilled chicken or Beef Fajita, bell peppers, onions, tomatoes, and cheese on a bed of lettuce, typically topped with sour cream and guacamole.
Grilled chicken breast on a bed of lettuce, tomatoes, onions, bell peppers, and shredded cheese.
Baked potato typically topped with butter, sour cream, and shredded cheese.
Shrimp, lettuce, tomato, onions, avocado, and cheese.
All Day - Daily Plates
Grilled steak served with onions, tomatoes, jalapeños, salad, rice, and beans.
Beef skirt steak topped with grilled onions, cactus, salad, rice, and beans.
Chicken breast topped with chipotle sauce, grilled onions, melted cheese, served with sliced avocado, sour cream, rice, and beans.
Two cheese enchiladas, a small guacamole salad, and chips with chili con queso.
Three pork tamales served with rice and beans.
Two crispy corn tortillas rolled with chicken, served with salad, rice, and beans.
Served with sour cream, pico de gallo, rice, and beans.
One beef burrito, one cheese enchilada, and one tamal, served with rice and beans.
Meat and topped with green sauce.
Pork cooked in green tomatillo sauce.
Pork chunks simmered in a red chili sauce, typically made with guajillo peppers.
Traditional Mexican beef soup with tender beef, potatoes, corn, carrots, squash, and cabbage.
Chicken in a rich mole sauce made from a blend of chiles, spices, and peanuts.
All Day - Pork Chops & Steaks
Your choice of grilled or fried.
Crispy battered beefsteak with a choice of French fries, mashed potatoes, or baked potato.
French fries, mashed potatoes, or baked potato.
All Day - Chicken
French fries, mashed potatoes, or baked potato.
French fries, mashed potatoes, or baked potato.
French Fries, Mashed Potatoes, or Baked Potato.
All Day - Seafood
Served with fries, hush puppies, and slaw.
Served with fries, hush puppies, and slaw.
Served with fries, hush puppies, and slaw.
Served with onions, bell peppers, tomatoes, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, tomatoes, chili chipotle, guacamole, pico de gallo, rice, and beans.
All Day - Parrilladas
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Beef, chicken, and shrimp served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
All Day - Combo Dinners
Two beef or bean chalupas served with rice & beans.
Chicken, cheese, or beef enchilada and crispy taco, served with rice and beans.
Flour tortilla, with beans or beef, cheese, served with rice and beans.
Large burrito with fajita or chicken and your choice of chili con queso or enchilada sauce, served with guacamole, sour cream, rice, and beans.
Three crispy tacos served with rice and beans.
Chicken, beef, or cheese, served with rice and beans.
Beef or chicken, served with sour cream and guacamole.
Beef or chicken, served with sour cream and guacamole.
Two chicken, beef, or cheese enchiladas, crispy taco, and chili con queso puff, served with guacamole, rice, and beans.
Meat or cheese stuffed in a poblano pepper, served with a salad, rice, and beans.
Two enchiladas with fajita meat served with guacamole, pico de gallo, rice, and beans.
Taco, chalupa, chili con queso puff, and guacamole.
Bacon wrapped chicken.
Grilled shrimp with black beans, rice, lettuce, cheese, sour cream, and tomato.
One stuffed avocado with your choice of meat, served with salad, rice, and beans.
One stuffed avocado with your choice of meat, served with salad, rice, and beans.
Monterrey Cheese, sautéed veggies: bell pepper, onions, mushrooms, and onions. Served with lettuce, sour cream, and guacamole.
All Day - Burgers & Sandwiches
Ground beef patty typically includes lettuce, tomato, onions, pickles, and mayonnaise on a bun.
Beef patty with cheese, lettuce, tomato, onion, and mayonnaise on a bun.
Grilled beef patty, crispy bacon, lettuce, tomato, pickles, and onions on a sesame seed bun.
Grilled beef patty topped with bacon, cheddar cheese, lettuce, tomato, pickles, and onions on a toasted bun.
Two grilled beef patties, with lettuce, tomatoes, pickles, onions, and mayonnaise on a toasted bun.
Two beef patties with cheese, lettuce, tomato, onions, pickles, mayonnaise, mustard, and ketchup on a sesame seed bun.
Two charbroiled beef patties, crispy bacon, lettuce, tomatoes, pickles, onions, and mayonnaise on a toasted bun.
Two beef patties, bacon, cheese, lettuce, tomato, pickles, onions, and mayonnaise on a toasted bun.
Bacon, lettuce, tomato, and mayonnaise on toasted bread.
Turkey, ham, bacon, lettuce, tomato, and mayonnaise on toasted bread.
Chicken-fried steak patty on a bun, typically includes lettuce, tomato, and mayonnaise.
Breaded and fried chicken breast on a toasted bun, typically includes lettuce, tomatoes, pickles, onions, and mayonnaise.
Grilled chicken breast with mayonnaise, lettuce, tomatoes, and sliced avocado on a toasted torta roll.
Freshly battered fish on a toasted bun
All Day - Kids' Menu
Wrapped tortilla filled with chicken, beef, or cheese, covered in enchilada sauce, typically served with rice and beans.
Soft taco typically filled with ground beef, lettuce, and cheese, served with a side of rice and beans.
A flat, crisp corn tortilla covered with refried beans, lettuce, sliced tomatoes, guacamole, rice, and beans.
Breaded and fried chicken steak typically served with french fries and toast.
Two pieces of fried fish, accompanied by fries and toast.
Breaded chicken strips served with fries and a slice of toast.
A classic corn dog fried to a golden crisp, typically served with french fries.
Grilled cheese sandwich with a mix of jack and cheddar cheeses, served with fries.
Breaded chicken nuggets shaped like dinosaurs, typically served with crispy french fries.
All Day - Side Items
Fresh fried tortilla chips typically paired with house-made salsa.
Rich, creamy cheese dip with a hint of spice. Options: Large or Small.
Freshly made guacamole with diced tomatoes, onions, cilantro, and lime. Available in large or small sizes.
Flat corn tortilla with refried beans, lettuce, guacamole, tomato, and shredded cheese.
Rice sautéed in a tomato sauce blend with typically included vegetables and spices.
Mashed pinto beans typically fried and topped with cheese.
Diced tomatoes, onions, jalapeños, and cilantro mixed with lime juice.
Creamy and tangy sour cream, typically used as a topping for tacos and burritos.
A creamy blend of mayonnaise, pickles, capers, and herbs, typically includes lemon juice and dill.
Soft and pliable flour tortillas, typically used for wrapping savory or sweet fillings.
Handmade corn tortillas, typically used to wrap fillings for traditional Mexican dishes.
Hand-pressed homemade tortillas, typically made from corn or flour, served in a set of three.
Fried handmade corn dough topped with beans, meat, lettuce, tomato, sour cream, and cotija cheese.
Corn tortilla filled with melted Monterey Jack cheese.
Fried masa pockets filled with meat, beans, and cheese, typically garnished with lettuce, onions, cilantro, and salsa.
All Day - Desserts
Rich chocolate cake typically layered with creamy chocolate frosting.
Classic cheesecake with a smooth, creamy consistency on a graham cracker crust, topped with fresh strawberry sauce.
Fried flour tortillas drizzled with honey, sprinkled with cinnamon and sugar.
All Day - Beverages
Coke, Diet Coke, Dr Pepper, Sprite, ice tea, Big Red, lemonade.
The same great taste made with only pure cane sugar and served in a bottle.
A lemon-lime soda made with real cane sugar and bottled in Mexico.
Sweetened with cane sugar, Mexican Fanta is a sparkling orange beverage offering a bold and fruity taste. Typically served in a glass bottle, it provides a vibrant citrus flavor.
Whatermelon, & pineapple and orange
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
A non-alcoholic soda with natural sangria flavor, offering a refreshing taste inspired by traditional Mexican beverages.
All Day - Breakfast Plates
One Egg, any style with bacon, sausage, or ham. Plate comes with hashbrowns and toast.
Two eggs any style, with bacon, sausage, or ham. Plate comes with hashbrowns and toast.
Three egg any style, with bacon sausage, or ham. Plate comes with hashbrowns and toast.
Two eggs any style, bacon (1) Sausage (1) ham and two pancakes. Plate comes with hashbrowns and toast.
Packed with diced ham, and melted American cheese. Plate comes with hashbrowns and toast.
Ham, bell peppers, onions, and American cheese. Served with hashbrown and toast.
Bell peppers, spinach, mushrooms, and American cheese. Served with hashbrown and toast.
Chorizo, fresh grilled jalapeños, onions, and pepper jack cheese. Served with hashbrowns and toast.
Two buttermilk biscuits smothered in country-style sausage gravy.
3 buttermilk pancakes served with whipped butter and syrup.
Two pancakes, two eggs any style, and choice of bacon, ham, or sausage.
3 slices finished with powdered sugar, and fresh strawberries.
6oz grilled ribeye steak with two buttermilk pancakes, two eggs, and choice of bacon or sausage.
Sliced steak sauteed with onions, bell peppers, and jalapeños. Topped with two eggs and served over hashbrowns with toast.
Tortilla chips simmered in green or red salsa. topped with sour cream, queso fresco, and 2 fried eggs. Served with refried beans, crispy potatoes and flour tortillas.
Scrambled eggs tossed with crispy tortilla strips, sauteed onion, jalapeños, and melted cheese. Served with refried beans, crispy potatoes and flour tortillas.
Scrambled eggs mixed with diced tomato, onions, and jalapeños.
Two eggs laid over a tortilla, drenched in a warm spicy salsa.
Two eggs separated by red and green salsas. Served with refried beans, crispy potatoes and flour tortillas.
scrambled eggs with tender cactus paddles, onions, and tomato. Served with refried beans, crispy potatoes and flour tortillas.
Scrambled eggs with chorizo. Served with refried beans, crispy potatoes and flour tortillas.
Two crispy corn tostadas layered with refried beans, scrambled eggs, avocado, cheese, and salsa verde.
Two-toast, scrambled eggs, avocado, cheese, and salsa verde.
(1) Waffle served with syrup.
One Waffle topped with (3) Chicken Strips. served with syrup.
Weekends - Weekends Only
Traditional Mexican soup made with beef tripe in a red chili pepper broth, typically served with tortillas, onion, cilantro, and lime.
Traditional Mexican soup made with hominy and pork, typically garnished with shredded lettuce, radishes, onions, and lime.
Weekends - Appetizers
Hand-breaded mushrooms, deep-fried to a golden brown, served with a side of white gravy.
Breaded and fried mozzarella cheese sticks, typically served with marinara sauce for dipping.
Crispy, golden fried onion rings. Choice of large or small size.
Deep fried corn nuggets typically include cotija cheese, chili powder, and cilantro.
Lightly battered pickle slices, deep-fried to a golden brown, typically served with house-made ranch dressing.
Cooked shrimp typically combined with avocado, pico de gallo, and cilantro in a spicy tomato sauce.
8 piece bone-in wings with fries.
Weekends - Nachos
Ground beef, lettuce, tomato, sour cream, guacamole, and jalapeños.
Fajita meat, lettuce, tomato, sour cream, guacamole, and jalapeños.
Weekends - Salads & Potatoes
Crispy flour tortilla bowl filled with ground beef only, beans, shredded lettuce, tomatoes, cheese, sour cream, and guacamole.
Grilled chicken or beef fajita, bell peppers, onions, tomatoes, and cheese on a bed of lettuce, typically topped with sour cream and guacamole.
Grilled chicken breast on a bed of lettuce, tomatoes, bell peppers, onions, and shredded cheese.
Baked potato with butter, sour cream, and shredded cheese.
Shrimp, lettuce, tomato, onions, avocado, and cheese.
Weekends - Daily Plates
Grilled steak served with onions, tomatoes, jalapeños, salad, rice, and beans.
Beef skirt steak topped with grilled onions, cactus, salad, rice, and beans.
Chicken breast topped with chipotle sauce, grilled onions, melted cheese, served with sliced avocado, sour cream, rice, and beans.
Two cheese enchiladas, a small guacamole salad, and chips with chili con queso.
Three pork tamales served with rice and beans.
Two crispy corn tortillas rolled with chicken, served with salad, rice, and beans.
Served with sour cream, pico de gallo, rice, and beans.
One beef burrito, one cheese enchilada, and one tamal, served with rice and beans.
Meat and topped with green sauce.
Pork simmered in a green tomatillo salsa, typically includes spices and herbs.
Pork chunks simmered in a red chile sauce, typically featuring guajillo peppers.
Chunks of beef, potatoes, corn, carrots, squash, and cabbage in a savory beef broth.
Chicken in a rich mole sauce made from a blend of chiles, spices, and chocolate.
Weekends - Pork Chops & Steaks
Your choice of grilled or fried.
Crispy steak served with choice of French Fries, Mashed Potatoes, or Baked Potato.
French Fries, Mashed Potatoes, or Baked Potato.
Weekends - Chicken
Grilled chicken topped with Monterey Jack cheese, served with choice of French Fries, Mashed Potatoes, or Baked Potato.
Tender chicken strips. Side options include French fries, mashed potatoes, or baked potato.
Crispy chicken served with your choice of French fries, mashed potatoes, or baked potato.
Weekends - Seafood
Served with fries, hush puppies, and slaw.
Served with fries, hush puppies, and slaw.
Served with fries, hush puppies, and slaw.
Served with onions, bell peppers, tomatoes, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, tomatoes, chili chipotle, guacamole, pico de gallo, rice, and beans.
Weekends - Parrilladas
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Beef, chicken, and shrimp served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Served with onions, bell peppers, guacamole, pico de gallo, rice, and beans.
Weekends - Combo Dinners
Two beef or bean chalupas served with rice & beans.
Chicken, cheese, or beef enchilada and crispy taco, served with rice and beans.
Flour tortilla, with beans or beef, cheese, served with rice and beans.
Large burrito with fajita or chicken and your choice of chili con queso or enchilada sauce, served with guacamole, sour cream, rice, and beans.
Three crispy tacos served with rice and beans.
Chicken, beef, or cheese, served with rice and beans.
Beef or chicken, served with sour cream and guacamole.
Beef or chicken, served with sour cream and guacamole.
Two chicken, beef, or cheese enchiladas, crispy taco, and chili con queso puff, served with guacamole, rice, and beans.
Meat or cheese stuffed in a poblano pepper, served with a salad, rice, and beans.
Two enchiladas with fajita meat served with guacamole, pico de gallo, rice, and beans.
Taco, chalupa, chili con queso puff, and guacamole.
Bacon wrapped chicken.
Shrimp combo dinner with black beans, rice, lettuce, cheese, sour cream, and tomato.
One stuffed avocado with your choice of meat, served with salad, rice, and beans.
One stuffed avocado with your choice of meat, served with salad, rice, and beans.
Weekends - Burgers & Sandwiches
Ground beef patty on a bun with lettuce, tomato, onions, pickles, and mayonnaise.
Beef patty with cheese, lettuce, tomato, onion, and mayonnaise on a bun.
Juicy beef patty, crispy bacon, lettuce, tomato, pickles, and onions on a sesame seed bun.
Grilled beef patty topped with bacon, American cheese, lettuce, tomato, pickles, onions, and mayonnaise on a toasted bun.
Two charbroiled patties, mayonnaise, onions, lettuce, pickles, and tomatoes on a toasted bun.
Two beef patties with cheese, mayonnaise, mustard, ketchup, lettuce, tomato, onions, and pickles on a sesame seed bun.
Two charbroiled beef patties, crispy bacon, lettuce, tomatoes, pickles, onions, and mayonnaise.
Two beef patties, bacon, cheese, lettuce, tomato, onion, pickles, and mayonnaise.
Bacon, lettuce, tomato, and mayonnaise on toasted bread.
Turkey breast, ham, bacon, lettuce, tomato, and mayonnaise on toasted bread.
Breaded and fried steak patty with lettuce, tomatoes, onions, and pickles on a bun.
Breaded and fried chicken breast on a toasted bun, typically includes lettuce, tomatoes, pickles, onions, and mayonnaise.
Grilled chicken breast on a toasted bun with lettuce, tomatoes, onions, mayonnaise, and American cheese.
Weekends - Kids' Menu
Corn tortilla filled with cheese, chicken, or beef, topped with enchilada sauce, served with rice and beans.
Taco filled with ground beef, typically served with rice and beans.
A flat crispy corn tortilla typically covered with refried beans, lettuce, sliced tomatoes, guacamole, served with rice and beans.
Breaded and fried chicken steak, typically served with crispy fries and a slice of toast.
Two crispy fish pieces, fries, and toast.
Breaded chicken strips typically served with french fries and a slice of toast.
A corn dog typically coated in a cornmeal batter and fried, served with crispy french fries.
Grilled cheese made with a blend of jack and cheddar cheese, served with fries.
Dino-shaped breaded chicken pieces typically served with crispy french fries.
Served with fries, and toast.
Weekends - Side Items
Freshly fried corn tortilla chips paired with our house-made salsa.
Creamy cheese dip with chiles. Available in large or small sizes.
Fresh avocado, tomatoes, onions, cilantro, lime. Available in large or small size.
Flat corn tortilla topped with refried beans, lettuce, guacamole, tomato, and shredded cheese.
Rice sautéed in tomato sauce with a blend of spices, typically includes vegetables like corn, peas, and carrots.
Refried pinto beans typically garnished with cotija cheese.
Diced tomatoes, onions, jalapeños, and cilantro mixed with fresh lime juice.
Creamy and tangy sour cream, a versatile condiment typically used to enhance tacos, burritos, or nachos.
Typically includes mayonnaise, pickles, capers, and lemon juice, blended for a tangy and creamy accompaniment.
A cup of creamy butter typically used to enhance the flavor of your favorite Mexican dishes.
Soft and pliable flour tortillas, typically used for wrapping savory or sweet fillings.
Handmade corn tortillas, typically used to wrap fillings or as a base for traditional Mexican dishes.
Three handmade tortillas, crafted from traditional masa.
Fried corn masa topped with beans, meat, lettuce, tomato, cheese, and sour cream.
Corn tortilla filled with melted Monterey Jack cheese.
Fried masa pockets typically filled with meats like chicken, pork, or beef, garnished with lettuce, onions, cilantro, cheese, and salsa.
Weekends - Desserts
Moist chocolate cake layered with rich chocolate frosting and topped with chocolate shavings.
Classic cheesecake on a graham cracker crust, topped with fresh strawberries and strawberry syrup.
Fried flour tortillas drizzled with honey and sprinkled with cinnamon sugar.
Weekends - Beverages
Coke, Diet Coke, Dr Pepper, Sprite, ice tea, Big Red, lemonade.
The same great taste made with only pure cane sugar and served in a bottle.
A sparkling orange soda, typically sweetened with cane sugar and imported from Mexico, offering a vibrant and fruity taste.
Typically infused with flavors like tamarind, hibiscus, or horchata, offering a refreshing twist on traditional hydration.
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Menu highlights
Guests often mention
Prices & availability
Menu prices, seasonal dishes, and item availability at Lupita’s Mex-Cuisine may change without notice. While categories and offerings are generally consistent, item-level prices are not provided here and should be confirmed directly with the restaurant before ordering.
Dining fit
This menu is good for
-
Lunch
-
Dinner
-
Groups
-
Good for Kids
-
25-60 min visits
-
Free Parking
About this menu
What to know before you order
The menu at Lupita’s Mex-Cuisine features a variety of Mexican and Tex-Mex dishes divided into categories such as breakfast plates, seafood, parrilladas, combo dinners, nachos, side items, salads, burgers, and desserts. Weekend specials include nachos and daily plates highlighting local specialties. Popular dishes mentioned by guests include fajita nachos, chicken fried steak, onion rings, and chimichangas. Guests often mention freshly made corn tortillas and generous portion sizes in reviews.
This menu supports both quick bites and comfort food dining experiences, suited for breakfast, lunch, and dinner occasions. The restaurant provides dine-in and takeout service with an accessible and casual atmosphere suitable for families, tourists, and groups. Ordering is ideal for those looking to sample a range of small plates, combo dinners, and classic Tex-Mex fare.
Lupita’s Mex-Cuisine
Restaurant
- 3906 N Travis Ave, Cameron, TX 76520, United States
- +1 254-697-2621
- · 08:00 AM - 08:00 PM
- $10 to $20
More menus
Related menus in Texas
FAQ