Magnolia on the Green Menu

Bacon, lettuce, tomato, avocado & house aioli on choice of bread, with choice of side

Ham, pear, brie, swiss cheese, arugula, balsamic glaze on choice of bread with choice of side

Sliced turkey, bacon, pesto aioli, swiss cheese and tomato on your choice of bread. Served with choice of side

Cavatappi pasta in a cajun cream sauce with mushrooms, andouille sausage, jumbo shrimp, and steak served with garlic bread.

Fresh made linguini noodles with pan fried halibut, shrimp and clams, sautéed with garlic and capers tossed in a white wine butter sauce. Served with garlic bread.

Fresh made fettuccine noodles tossed with a creamy garlic alfredo sauce. Served with garlic bread.

Fresh made ravioli tossed in Napoli sauce with mushrooms, spinach, asparagus and topped with pecorino cheese & balsamic glaze. Served with garlic bread.

Jasmine rice with cucumbers, pickled onions, avocado, mango, cilantro, fried wonton strips and shredded carrots.

Three blue corn tortillas filled with your choice of cajun shrimp or salmon topped with cilantro lime coleslaw, queso fresco, pickled onions and avocado. Served with a side of chips and salsa.

12oz Double R Ranch New York Steak topped with chimichurri sauce. Served with garlic mashed potatoes and seasonal vegetables.

Half pound fresh certified Angus grass fed chuck patty, 2 slices of bacon, cheddar cheese, lettuce, tomato, onions, pickles, house made sauce on a brioche bun. Served with choice of fries, house salad, or caesar salad.

Half pound blend of boar, elk & wagyu burger, topped with a whiskey bacon and onion jam, blue cheese, arugula, house made horseradish aioli. Served with choice of fries, house salad, or caesar salad.

Pistachio crusted wild caught King salmon topped with a lemon dill aioli. Served with cilantro lime pesto rice and seasonal vegetables.

Pan seared chicken with sautéed garlic & mushrooms in a creamy Marsala sauce. Served over garlic mashed potatoes with seasonal vegetables. Gluten free upon request.

Sous vide pork shank topped with a mild jalapeño cream sauce, served with your choice of rice or mashed potatoes as well as seasonal vegetables

7oz Double R Ranch Filet Mignon topped with a dungeness crabcake and house made bearnaise sauce. Served with garlic mashed potatoes and asparagus.

13oz Double R Ranch aged Ribeye steak topped with a red wine mushroom demi-glace. Served with garlic mashed potatoes and seasonal vegetables.

Chopped romaine lettuce tossed in house made caesar dressing with croutons and parmesan cheese.

Spinach, spring mix, topped with goat cheese, strawberries, blueberries, cucumbers, candied pecans, served with blueberry balsamic vinaigrette.

Romaine, spinach, tomatoes, cucumber, avocado, pickled onions, bacon bits, blue cheese crumbles and pepitas. Served with your choice of dressing.

Made from scratch daily. Served with garlic bread.