Mariscos La Ramada Estilo Nayarit Bar and Grill Menu

Crispy tostada topped with fish ceviche, marinated in citrus juice, typically includes tomato, onion, cilantro, and avocado.

Shrimp, pico de gallo, and avocado served on a crispy corn tostada.

Octopus with tomatoes, onions, cilantro, and avocado on a flat, crunchy tortilla.

Shrimp, octopus, and fish with onions, cilantro, tomatoes, and avocado on a crispy tortilla shell.

Shrimp marinated in lime juice with sliced cucumbers, red onions, and a spicy chile serrano sauce. Camarón crudo cocinado en jugo de limón con pepino, cebolla roja y pepino

Oysters typically served on the half shell, fresh and raw, with six pieces per order.

Raw oysters served with slices of lime.

Raw oysters topped with shrimp ceviche, pico de gallo, and lime juice.

Raw oysters topped with shrimp, pico de gallo, and lime juice.

Shrimp marinated in lime juice with sliced cucumbers, red onions, and a spicy chile de arbol sauce. Camarón crudo cocinado en jugo de limón con pepino, cebolla roja y pepino en salsa de árbol con limón.

Large tray of prawns: Typically includes a generous portion of prawns, often prepared with traditional Mexican spices and flavors.

Deep-fried shrimp in spicy Huichol sauce, seasoned and bathed in buttery hot sauce.

Shrimp fried and seasoned in a buttery hot sauce, typically featuring red huichol chili.

Medium tray of chapuzón typically includes shrimp, octopus, and oyster in a spicy sauce, served with fried pork rinds (chicharrón).

Shrimp, octopus, and oyster in a spicy Nayarit sauce, served in a large tray.

Small tray of mussels typically includes mussels prepared in a spicy red sauce.

Large tray of mussels typically includes mussels prepared in a spicy red sauce.

Small pieces of marinated and fried fish, typically served in a medium tray.

Marinated and fried fish chunks, served on a large tray. Typically includes a variety of seasonings for enhanced flavor.

Medium levanta muertos tray: Typically includes shrimp, octopus, abalone, baby clams, and mussels cooked with a special spicy sauce.

Shrimp, octopus, abalone, baby clams, and mussels cooked with our special spicy sauce.

Grilled beef, pork chop, chorizo, chicken, sausage, shrimp with head, salsa, and guacamole.

A variety tray typically includes grilled meats, seafood, and traditional Mexican dishes such as tacos, enchiladas, and ceviche, offering a diverse selection for sharing.

Steak, shrimp, and fish fillet, typically accompanied by onions and bell peppers.

Grilled steak, chicken, shrimp, crab, octopus, and fish, typically accompanied by bell peppers, onions, and salsa.

Grilled pork, typically includes chorizo, pork chops, and ribs, with cactus and onions.

Grilled steak, chorizo, pork chops, beef ribs, with cactus and scallions.

Grilled octopus, shrimp, crab, clams, squid, and mussels.

Grilled octopus, shrimp, crab, clams, squid, and mussels.

Tocino, salchicha y huevo al gusto. / Bacon, sausage and egg.

Chilaquiles verdes o rojos acompanados con frijoles, arroz y huevo al gusto.

Scrambled eggs with tomatoes, onions, and jalapeño peppers.

Ham or sausage omelette. Choice of protein: ham or sausage.

Hongos, espinacas, chile marrón y cebolla. / Mushrooms, spinach, brown chili and onion.

Dos huevos rellenos con queso. / Two eggs filled with cheese.

Breaded and fried beef steak, typically accompanied by rice, beans, and a fresh salad.

Breaded chicken breast, typically accompanied by rice, beans, salad, and tortillas.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled steak strips with onions and bell peppers.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled shrimp with onions, bell peppers, and tomatoes.

Grilled beef ribs typically served with rice, beans, and grilled onions.

Chicken in a traditional Mexican mole sauce, typically featuring a blend of dried chiles, chocolate, and spices.

Fried crispy rolled tortillas filled with chicken, typically topped with lettuce, sour cream, cheese, and pico de gallo.

Green or red enchiladas with your choice of salsa (verde or roja).

Corn tortillas rolled with shredded chicken, covered in mole sauce, and topped with sour cream, queso fresco, and onions.

Corn tortillas filled with cheese and onions, topped with fried chicken, lettuce, tomatoes, avocado, and sour cream.

Beef cooked in broth with potatoes, carrots, corn, squash, and chayote, typically served with fresh vegetables and tortillas.

Chicken cooked in broth with vegetables, typically including potatoes, carrots, and squash.

Cooked shrimp, cucumber, tomato, white onion, and avocado.

Precooked shrimp with diced onions, cilantro, and tomato in a Mexican sauce, typically includes cucumber and avocado.

Cooked octopus with cucumber, red onion, tomato, cilantro, and avocado in a savory broth.

Cooked octopus, cucumber, tomato, onion, cilantro, and avocado in a seafood broth.

Shrimp and octopus cocktail. Typically includes diced fresh tomato, onions, cilantro, cucumber, and avocado.

Prepared with shrimp, octopus, and typically includes diced fresh tomato, onions, cilantro, cucumber, and avocado.

Shrimp, octopus, oysters, and scallops typically served in a tomato-based broth with onions, cilantro, and tomato.

Shrimp broth typically includes shrimp, carrots, potatoes, celery, and onions.

Fish broth typically includes fish, carrots, potatoes, and celery.

Seafood broth with a combination of shrimp, fish, crab, mussels, clams, and octopus, typically includes fresh vegetables.

Chopped shrimp and octopus in a savory broth.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed in a garlic and butter sauce.

Sautéed shrimp in a creamy chipotle sauce, typically includes onions and bell peppers.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp wrapped in bacon and stuffed with cheese.

Grilled seafood in zarandeado style, typically includes shrimp, served with rice, house salad, garlic bread, and French fries.

Shrimp fried with head-on, served in a buttery hot sauce. Typically includes a blend of spices and seasonings.

Grilled octopus served with rice, house salad, garlic bread, and French fries.

Sautéed octopus in a spicy red diablo sauce, typically accompanied by onions and peppers.

Grilled fish fillet marinated in garlic butter sauce.

Whole fried tilapia typically served with rice, beans, and a salad.

Whole red snapper, typically served fried or grilled, accompanied by fresh salad and house-made fries, garlic bread and rice

Breaded and deep-fried fish chunks, typically accompanied by fried cassava and a tangy creole sauce.

Fish or shrimp taco with your choice of protein.

Shrimp, octopus, and oysters in our house sauce.

Fresh pineapple stuffed with shrimp, octopus, scallops, surimi, and bell peppers, topped with melted cheese.

Seafood molcajete typically includes shrimp, octopus, crab, mussels, and clams, served in a traditional stone bowl with a special sauce.

Grilled steak, chicken, and chorizo with jalapeño, muenster cheese, and cactus, served in a hot volcanic stone bowl.

Grilled or fried beef patty with cheese on a bun, typically includes lettuce, tomato, and served with fries.

Breaded chicken nuggets with fries. / Trocitos de pollo empanizado con papas fritas.

Quesadilla con tortilla de harina, rellena de queso y servida con papas fritas.

Cheese sticks with fries (4 pieces): Breaded and fried cheese sticks served with a side of fries.

Rice – Choice of white or red styles.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Bread with aromatic garlic, served in four pieces.

Bread typically topped with aromatic garlic.

Freshly baked warm tortillas, perfect for wraps or side.

The cold, refreshing, sparkling classic that America loves.

Glass bottle of Mexican mandarin-flavored soda, typically requiring a bottle opener.

Glass bottle of pineapple-flavored Jarritos soda, a traditional Mexican beverage.

Glass bottle of lemon-flavored Mexican soda. May require a bottle opener.

Tamarind-flavored Mexican soda in a glass bottle, typically sweet with a tangy twist.

Non-alcoholic sparkling sangria soda, typically includes fruit flavoring. Glass bottle, may require a bottle opener.

Mexican apple soda typically made with real apple juice and sugar, served in a glass bottle. May require a bottle opener.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Grapefruit-flavored, caffeine-free, carbonated soft drink.

Apple-flavored soda, typically enjoyed in a convenient can.

Horchata / Rice Drink Traditional Mexican rice drink. Available in small or large size.

Hibiscus flower drink (jamaica). Available in small or large size.

Freshly squeezed orange juice.

Bottled natural water.

Mineral water typically includes fresh lime juice and a pinch of salt.

Mineral water mixed with lime juice, salt, and a hint of tajin.

Soft corn tortillas with your choice of filling: Chicken Tinga, Beef Tinga, Asada, Pastor, Chorizo with Potatoes, Poblano Pepper Strips with Cheese, or Mushrooms.

Seasoned tacos brimming with your choice of Chicken Tinga, Beef Tinga, Asada, Pastor, Chorizo with Potatoes, Poblano Pepper Strips with Cheese, or Mushrooms.

Thick corn cakes with choice of filling: chicken tinga, beef tinga, asada, pastor, chorizo with potatoes, poblano pepper strips with cheese, or mushrooms.

Gordita Stuffed thick corn tortilla with choice of fillings: chicken tinga, beef tinga, asada, pastor, chorizo with potatoes, poblano pepper strips with cheese, or mushrooms.

Quesadilla: Choice of filling – Chicken Tinga, Beef Tinga, Asada, Pastor, Chorizo with Potatoes, Poblano Pepper Strips with Cheese, or Mushrooms.

Quesadilla dinner. Choice of chicken tinga, beef tinga, grilled steak, marinated pork, chorizo with potatoes, poblano pepper strips with cheese, or mushrooms.

Traditional Mexican sandwich with your choice of filling; options include Chicken or Beef Tinga, Asada, Pastor, Chorizo with Potatoes, Poblano Pepper Strips with Cheese, or Mushrooms.

Huarache Traditional Mexican flatbread topped with choice of filling: Chicken Tinga, Beef Tinga, Asada, Pastor, Chorizo with Potatoes, Poblano Pepper Strips with Cheese, or Mushrooms.

Mexican sandwich with choice of fillings: Chicken Tinga, Beef Tinga, Asada, Pastor, Chorizo with Potatoes, Poblano Pepper Strips with Cheese, or Mushrooms.

Pasta with creamy alfredo sauce, typically includes parmesan cheese and butter.

Fettuccine pasta with grilled chicken, creamy Alfredo sauce, and a touch of parmesan cheese.

Shrimp in creamy Alfredo sauce with fettuccine, bell peppers, mushrooms, and a garnish of parsley, served with garlic bread.

Rico cóctel de camarón con jitomate, cebolla, pepino, cilantro y nuestra base de casa.

Rico Caldo de siete mares. Incluye verduras, callo de hacha, pulpo, camarón pelado, camarón con cascara, pata de jaiba, surimi, pescado y mejillones. Acompañado de pan de ajo, cilantro, cebolla y limón.

Rica mojarra frita acompañada de arroz, ensalada, papas fritas, y pan de ajo Selecion de salsa: Estilo Nayarit, Diabla, Mojo de Ajo, oh solo frita

Platillo de camarones al gusto acompañado de arroz, ensalada, pan de ajo y papas fritas Selection de salsa: Estilo Nayarit, Diabla, Mojo de ajo