Montague's Restaurant Menu

4 shrimps stuffed with miniature crab cake beurre blanc

4 oz tuna filet coated with sesame seeds, lightly seared and finished with wasabi aioli and teriyaki

Deep fried crispy brussels sprouts finished with blue cheese, bacon & balsamic glaze

Lightly battered chicken bites tossed in sweet chili sauce finished with dijonnaise

5 pieces. Creamed spinach, bacon & pernod, topped with hollandaise sauce

Chicken breast stuffed with crab meat, lightly fried and served with hollandaise

Shrimp, scallops, mushrooms and crab meat sauteed in a sherry cream sauce and tossed with bowtie pasta

USDA prime beef grilled to your perfect temperature

USDA prime beef grilled to your perfect temperature

Grilled atlantic salmon filet with capers and beurre blanc

Coated in white and black sesame seeds and lightly seared, sliced and served with wasabi aioli and teriyaki glaze

2 grilled chicken breasts topped with cherry tomatoes, mushrooms, bacon and spinach sauteed in a Parmesan cream sauce

Your choice of blackened chicken or shrimp sauteed with broccoli and onions in a Parmesan cream sauce and tossed with linguini pasta

Lightly breaded and fried chicken breast with melted mozzarella cheese over linguini pasta tossed in marinara sauce

Flavors change but can include: white chocolate raspberry, blueberry cobbler, creme brulee