Moxie Brew Menu

A shareable platter featuring toasted house-made focaccia bread, served with a trio of dips: a robust olive tapenade, creamy goat cheese drizzled with honey, and a rich spinach and artichoke dip.

A hearty bowl of soup made with a medley of fresh seasonal vegetables simmered in a rich, flavorful vegetable broth.

A vibrant mix of spring greens enhanced with chopped cucumber, shredded carrots, and nutty hemp hearts. Finished with tangy pickled lotus root and drizzled with sweet red pepper vinaigrette.

Crispy, toasted focaccia topped with a rich and savory olive tapenade, offering a delightful contrast of textures and flavors.

Creamy homemade ice cream crafted by Chef Brandon, offering a rich and velvety texture. Please check flavor options for the available selections.

Crispy waffle-cut potatoes fried in locally sourced tallow, served with your choice of creamy ranch or tangy ketchup.

Focaccia bread served with a creamy roasted red pepper hummus, accompanied by crunchy carrot sticks, crisp cucumber slices, and juicy cherry tomatoes.

Fresh baked Sourdough Focaccia

House made Sourdough Focaccia baked fresh at Moxie Brew

Crispy kimchi fritters served in a set of five, complemented by a tangy ponzu dipping sauce and garnished with fresh cilantro.

Crispy waffle-cut potatoes fried to perfection in locally sourced tallow, served with your choice of creamy ranch or tangy ketchup.

Golden toasted homemade focaccia served with a creamy spinach and artichoke dip.

A vibrant mix of fresh greens topped with tangy pickled beets, crunchy pecans, creamy feta, and sweet dried cranberries, all drizzled with a rich balsamic vinaigrette.

Toasted homemade focaccia topped with creamy goat cheese, drizzled with sweet honey, and garnished with fresh microgreens.

Golden-fried dumplings filled with sweet dates and apples, drizzled with rich honey for a perfect balance of flavors and a delightful crispy texture.

Golden, crispy bread encases gooey, melted cheddar cheese for a classic grilled cheese sandwich with a delightfully melty texture.

Roasted mushrooms and zucchini, pickled peppers and our house made sun dried tomato garlic spread on toasted focaccia bread

Sliced corned beef from Cherry St. Meats, swiss cheese, Moxie lactofermented sauerkraut, house made Thousand Isle dressing served on toasty focaccia

Bahn Mi inspired Asian-spiced chicken layered with pickled carrots, red onion and daikon. Topped with spicy mayo, fresh cilantro green onions n toasted focaccia. Served with warm Asian-style au jus

Gruyere cheese with fresh sliced apple, crispy bacon and fig jam on toasted house-made sourdough focaccia