On the Green Bar & Grille at Paupack Hills Menu

Spring mix, Strawberries, Avocado, Sliced Almonds, Red Onion, Blu Cheese, House Made Poppy Seed Dressing

Spring mix, Cherry Tomatoes, Banana Peppers, Black Olives, Italian Cheese Blend, Croutons, House Made Italian Dressing

Spring mix, Feta, Cucumbers, Kalamata Olives, Cherry Tomatoes, Red Onion, and House Made Lemon Vinaigrette

Marinated grilled Chicken, Jasmine Rice, Corn, Black Beans, Avocado, shredded cheese, House made Pica de Gallo

Marinated grilled Shrimp, Jasmine Rice, Corn, Black Beans, Avocado, shredded cheese, House made Pica de Gallo

Feta, Kalamata Olives, Avocado, and Oregano drizzled with Evo on a bed of Arugula

Mozzarella, Swiss, Sauerkraut, Corned Beef topped with Thousand Island dressing

Pesto toasted Flatbread topped with sliced Tomatoes, fresh Mozzarella, drizzled w/ a Balsamic glaze and EVO topped with fresh Basil.

Marinara sauce topped with shredded Mozzarella cheese ADD Pepperoni $2

In- House Smoked Pulled Pork topped with In-House made Coleslaw. Served w/ Chips & a pickle

Marinated Chicken Thighs, Cheddar cheese, Bacon, Lettuce, Tomato & Paupack sauce on a Brioche Bun

Chopped Steak, peppers, onions and provolone

Sausage, Peppers and onions served on a Hero w/ Chips & a Pickle

Roast beef, Arugula, grilled Onion, House made Horseradish sauce, served on Sourdough Garlic Toast.

American Cheese, Lettuce, Tomato, Red Onion, Pickles, Ketchup, Mayo

Crispy Bacon and swiss cheese topped with smokey BBQ suace.