Poketown - Poke Sushi Ramen Menu

Teriyaki chicken, cucumber, broccoli, chickpeas, cherry tomato, cilantro. Ponzu lime sauce. Sesame miso on the side.

Ahi tuna, crab, carrot, cucumber, edamame. Ponzu lime sauce. Sesame miso on the side.

Miso shoyu broth, spicy or mild. Choice of 2 proteins or vegan crispy tofu. 5 vegetables. Add-on proteins available.

Udon noodles, miso shoyu broth. Sweet corn, shiitake, scallion, ginger.

Teriyaki chicken, noodles, tamari GF soy sauce, scallion, broccoli, spinach. Crispy garlic crunch. Side of vinaigrette, onion, cucumber.

Gluten free soy umami broth, spicy or mild. Vegan organic crispy tofu. Sprouts, carrots, ginger, shiitake, bamboo shoots, corn, napa cabbage.

Tonkotsu broth, spicy garlic chili or mild. Choice of 2 proteins, up to 5 vegetables.

Stir-fried yakisoba noodles. Cabbage, carrot, shiitake. Yakisoba sauce. Topped with ginger, nori.

Panko katsu tempura salmon. Cucumber, avocado, red cabbage, wakame, kimchi, edamame. Katsu steak sauce, yum yum mayo, unagi glaze.

Slow-baked, double-grilled BBQ unagi eel over rice. Daikon, wasabi, pickled ginger. Side of seaweed salad, miso soup.

Crispy tofu, cucumber, honey ginger carrot, tomato, avocado, red cabbage, edamame. Lime honey chili garlic drizzle. Crispy garlic, peanuts on top. Miso ginger aioli on the side.

Teriyaki chicken, avocado, cucumber, cabbage, corn. Tossed with cherry tomato, cilantro, lime olive dressing. Choice of miso ginger or miso mayo. Coconut crunch on top.

Ahi tuna, miso garlic shoyu. Baby greens, cherry tomato, cucumber, house-made wakame, vinaigrette onion and carrots. Fresh lime, spring onions, shredded mango. Miso chili garlic sriracha, spicy mayo on the side.

5-6 oz tuna, 4 oz salmon, sesame ginger. Cucumber, edamame, seaweed salad. Shredded mango, orange, apple, pineapple, avocado. Dry nori, sea salt, pepper, cilantro lime, olive oil. Wonton crunch, GF garlic crunch. Ginger, wasabi on the side.

8 oz salmon, garlic ponzu umami marinade. Baby greens, lettuce, cucumber, avocado, house-made wakame, tomato, vinaigrette carrot and radish. Fresh lime, miso honey sriracha.

Tuna, salmon, crab meat. Cucumber, cabbage, honey ginger, edamame, spinach, cilantro. Tossed with miso mayo, yum yum sauce, unagi glaze.