Puddin’s Place Menu

white trout fish with crisp lettuce and tomato on toast

Salmon and egg on toast

Sausage patty an egg on toast

Bacon & egg on toast

Layers of strawberry cake topped with cream cheese icing

Seasoned shrimp accompanied by scrambled eggs, creamy grits, and a slice of toast.

Scrambled eggs, grits, toast and choice of bacon, patty sausage, conecuh sausage, hot links, or bologna.

Includes 2 meats.

Crispy fish and shrimp paired with toasted bread and creamy grits.

Two pancakes, two eggs, choice of meat, and syrup.

3 whole wings.

Croquettes with fresh salmon, breadcrumbs, and herbs. Served with scrambled eggs and grits.

White Trout Fish with bones

Fried Fish served with two sides of your choice

Bone-in pork chop, typically served with two sides of seasonal vegetables.

White trout bone in fish, available fried to preference.

Slow-smoked pork ribs lightly basted with sauce

Spaghetti pasta with homemade marinara sauce, typically garnished.

Seasoned beef patty with grilled onions , topped with brown gravy.

Tender beef oxtails with carrots, celery, and onions in rich gravy.