Raices Colombianas Bakery and Restaurant Menu

Fried red snapper, served with salad, coconut rice, and fried green plantains.

Breaded shrimps, calamari, fish, fried cassava "Yuca", red onions, and lemon on the side.

Shrimps sautéed in a delicious garlic sauce, served with rice and fried green plantains.

This delicious seafood casserole is cooked in a soft and creamy fish base, comes with shrimps, mussels, clams, calamari, crab meat, and fillet.

Salmon with passion fruit sauce, orange, and mango reduction garnished with asparagus.

Grilled skirt steak with creole sauce mixture of tomatoes, scallions, cilantro, peppers, and creole potato served with salad, rice, beans, and choice of green or sweet plantains.

Tender juicy premium short loin stake, served with salad, rice, beans, and French fries.

Delicious juicy grilled skirt steak with gallo pinto rice, salad, and sweet plantains.

Perfectly cooked top sirloin cap, served with salad, rice, beans, and fried cassava "Yuca".

Chunks of top round steak, slowly cooked served on a delicious sauce with coconut rice, fried dices of cheese and salad.

Grilled skirt steak topped with seafood, served with salad, rice, and choice of green or sweet plantains.

Slowly cooked pork ribs enchanced with our special tamarindo BBQ sauce, served with house rice and baked potatoes.

Juicy pork loin cooked to perfection, served with salad, rice, beans, and choice of green or sweet plantains.

Charcoal-grilled steak with green chill on the side, served with corn cake "Arepa", salad, rice, and beans.

Crispy breaded pork loin, served with mashed potatoes, salad, rice, and beans.

Romaine lettuce, cherry tomatoes, avocado, red and green bell peppers, and kiwi dressed with vinaigrette.

Calamari, shrimps, salmon, mussels, and clams mixed with fresh vegetables.

Romaine lettuce, grape tomatoes, onion, Pecorino Romano, croutons, and homemade Caesar dressing.

Juicy and fresh fried calamari.

Crunchy pork skin fried to perfection and marinated in fresh lime, onion, cilantro, and peppers accompanied with avocado and fried green plantains.

Shrimp marinate in a delicious sauce made with sun-dried tomatoes, onions, and cilantro accompanied with avocado and chips plantains.

3 fried plantains filled with shredded beef, hogao and dressed with a mild chipotle sauce.

Fried green plantains served with fresh guacamole.

Fresh tender tongue in creole sauce served with rice, beans, and salad.

Authentic paisa platter: rice, beans, steak, ground beef or grilled chicken, sausage, pork skin, avocado, eggs, sweet plantains, and corn cake "Arepa".

Flank steak with creole sauce mixture of tomatoes, scallions, cilantro, peppers, and creole potato served with salad, rice, beans, and choice of green or sweet plantains.

Chopped ribs, beef, sausage, pork skin, black sausage, breaded pork, loin, cassava "Yuca", creole potato, plantain chips, "Arepa" corn cake, and delicious spicy house dipping sauce.

Bean casserole, rice, pork skin, sweet plantain, avocado, "Arepa" corn cake, and ahogado sauce.

Sirloin steak, skirt steak, chicken fillet, pork loin, sausage, blood sausage, corn cake "Arepa", French fries, and cassava "Yuca".

Traditional Colombian dish stuffed with meat, chicken, pork, and potato, wrapped in plantain leaves, served with 2 corn cake "Arepa".

Chicken breast deepen in a delicious creamy mushroom sauce served with salad, rice, and French fries or fried green plantains.

Soft and juicy grilled chicken breast served with salad, rice, beans, and sweet or fried green plantains.

Chicken filet cooked in a traditional lemon sauce with fresh spices, served with rice, French fries, and salad.