Roso's Ristorante Menu

Chicken & mushrooms in marsala sauce over linguine.

Spaghetti, parsley, garlic, olive oil & parmesan.

Fettuccine & chicken in creamy garlic Alfredo.

Fettuccine with chicken, mushroom, tomato & garlic in Dijon cream sauce with goat cheese.

Penne in spicy marinara.

Breaded eggplant layered with marinara, ricotta & mozzarella.

Linguine with shrimp, sundried tomato, artichoke & roasted red pepper in garlic wine sauce topped with goat cheese.

Penne, chicken, spinach & tomato in lemon-garlic wine sauce.

Penne, tomatoes, capers, olives, white wine, garlic & marinara.

Linguine & egg in parmesan-cream with crispy bacon.

Spaghetti & sundried tomatoes in creamy basil-pesto sauce.

Chicken in lemon, caper & butter sauce over linguine.

Spaghetti & marinara with 2 homemade meatballs.

Breaded chicken with marinara, mozzarella & parmesan over spaghetti.

Penne with shrimp & asparagus in roasted red pepper cream sauce.

Baguette with meatballs, marinara & mozzarella.

Ricotta and spinach ravioli with blue cheese cream sauce topped with. Crispy bacon.

Linguine & grilled shrimp in lemon-butter garlic cream.

Fettuccine & sautéed chicken in pink vodka sauce.

Grilled chicken with rosemary, garlic, olive oil, asparagus, artichoke, roasted red peppers & sundried tomatoes.

Layers of pasta, ricotta, meat sauce & cream topped with mozzarella.