Ruby Begonia's Restaurant and Lounge Menu

Crispy fried fish with tangy slaw, kicked up with a bright lemon hot sauce

Crispy, fried chicken (1/2 chicken - breast, thigh, wing and drumstick) served with slow-cooked green beans and warm cornbread

A southern favorite, lightly breaded, and fried golden crisp, topped with creamy pepper gravy

Grilled steak with peppercorn sauce, mashed potatoes and green beans

Tender pork loin in rich gravy with mashed potatoes and green beans

Fall-off-the-bone-tender, slow-cooked beef ribs glazed in a rich, smoky, house-made BBQ sauce served with coleslaw and Amy's baked beans

Golden, crispy shrimp served over creamy grits, draped in a luxurious seafood cream sauce. A refined twist on a beloved Southern classic.

Salmon grilled and served atop golden crisp grit cake and wilted greens, topped with seafood cream sauce

Buttermilk biscuits crowned with golden fried chicken and velvety pepper gravy

Light, fluffy coconut cake, covered in coconut white chocolate ganache, coconut cream cheese frosting and shredded coconut

Decadent and moist chocolate cake, infused with luxurious chocolate in every layer, topped with silky chocolate buttercream

A melt in your mouth banana, pineapple and pecan cake, frosted with a light a cream cheese frosting and topped with pecans

Our buttermilk-brined fried chicken paired with a fluffy waffle

Pan-seared seafood cake topped with a poached egg and hollandaise sauce

Double-smoked cured pork belly and a poached egg atop a fluffy buttermilk biscuit, cloaked in hollandaise

Fried green tomato, bacon, lettuce and Ruby sauce on toasted bread with home fries

Fluffy and buttery biscuits served with a rich comforting sausage gravy

French toast with a caramelized crust served with fruit and creme anglaise